Panda Délice

Fried thin pastry triangle, filled with minced beef and spices. The texture is crispy on the outside and tender on the inside. Usually enjoyed hot as an appetizer or snack.

Meatballs made from minced chicken, seasoned and cooked in sauce. They are tender and flavorful. Ideal with rice or stir-fried vegetables.

Chicken pieces stir-fried in the Thai style, often with spices, chili, and Asian aromatics. A fragrant and slightly spicy dish. Pairs well with white rice.

Fried or glazed chicken wings, with golden and crispy skin. They are juicy and seasoned. Easy to eat with your fingers.

Beef slices stir-fried in a rich and spicy chili sauce. The meat is coated in a creamy and spicy sauce. Perfect accompaniment for Cantonese or plain rice.

Shrimp cooked in a spicy and colorful sauce. The sweet taste of the shrimp contrasts with the spiciness of the sauce. A classic from Asian caterers.