Kim Yang






Restaurant offering Thai and Chinese specialties, with a wide variety of à la carte dishes and menus for groups.
T1 Thai seafood soup with coconut milk
T1 Potage aux fruits de mer au lait de coco à la thaïlandaise
Seafood with coconut milk
Rich and creamy soup based on coconut milk and assorted seafood. Mild flavor with a typical Thai hint of acidity.
T2 Thai shrimp soup with coconut milk
T2 Potage aux crevettes au lait de coco à la thaïlandaise
Shrimps soup with coco milk
Creamy coconut milk soup with shrimp. A perfect balance between the sweetness of coconut and Thai aromatics.
T4 Thai chicken soup with coconut milk
T4 Potage au poulet au lait de coco à la thaïlandaise
Chicken soup with coco milk
Chicken soup simmered in fragrant coconut milk. A comforting dish with sweet and exotic flavors.
T5 Shrimp salad
T5 Salade aux crevettes
Shrimps salad
Fresh salad with shrimp, seasoned with a spicy and tangy Thai vinaigrette.
T6 Squid salad
T6 Salade aux calamars
Squids salad
Tender squid served as a salad with fresh herbs and a spicy lemon dressing.
T9 Seafood and fresh pineapple salad
T9 Salade aux fruits de mer et à l'ananas frais
Seafood and fresh pineapple salad
A refreshing mix of seafood and fresh pineapple chunks. A typical sweet and savory combination.
T8 Thai style chicken
T8 Poulet à la thaïlandaise
Chicken thai style
Chicken pieces stir-fried with Thai spices, offering a rich and aromatic taste.
T9 Thai style beef
T9 Bœuf à la thaïlandaise
Beef thai style
Stir-fried beef slices with Thai flavors, often with basil and chili.
T10 Thai style shrimp
T10 Crevettes à la thaïlandaise
Shrimps thai style
Stir-fried shrimp in Thai style, spicy and fragrant.
T11 Thai style duck
T11 Canard à la thaïlandaise
Duck thai style
Roasted or stir-fried duck prepared with Thai sauces and spices.
T12 Thai style scallops
T12 Coquilles St-Jacques à la thaïlandaise
Scallops thai style
Delicate scallops cooked with Thai aromatics.
T13 Thai style frogs' legs
T13 Cuisses de grenouilles à la thaïlandaise
Frogs' legs thai style
Frogs' legs sautéed with spices, garlic, and chili.
T14 Thai style fish on a hot plate
T14 Poisson à la thaïlandaise sur plaque chauffante
Fish thai style on hot plate
Fillet of fish served sizzling on a hot plate with a Thai sauce.
T15 Thai style prawns on a hot plate
T15 Gambas à la thaïlandaise sur plaque chauffante
Prawn thai style on hot plate
Large prawns served on a hot plate, coated in a spicy and aromatic sauce.
T18 Thai rice
T18 Riz thaïlandais
Fried thai rice
Thai-style fried rice, often with vegetables, egg, and seasonings.
70 Shrimp dumplings in pastry (Kim Yang roll)
70 Beignets de crevettes en papillote (pâté "Kim Yang")
Shrimps in pastry
Shrimp wrapped in a thin crispy pastry.
71 Imperial Rolls "Special Nêms"
71 Pâté Impérial "Nêms spécial"
Pang roll "Nems"
Crispy fried rolls stuffed with pork and vegetables.
71B Assortment of various rolls
71B Assiette de pâtés variés
Kim Yang roll, Special Nem, Normal Nem Mixed dish spring roll
A selection of fried starters: shrimp fritters and spring rolls.
72 Shark's fin and crab soup
72 Potage aux ailerons de requin et crabe
Shark's fin and crab soup
Traditional thick soup with seafood flavors.
110 Fragrant rice with lotus leaves
110 Riz parfumé aux feuilles de lotus
Sticky rice, shrimp, pork, mushrooms Perfumed sticky rice with lotus leaves
Sticky rice filled with meat and shrimp, steamed in a lotus leaf which gives it a unique aroma.
113 Shrimp balls with vegetables
113 Boulettes de crevettes aux légumes
Shrimp balls with vegetables
Tender dumplings made from shrimp paste, served with vegetables.
114 Steamed assortment (6 types of dumplings)
114 Assortiment de vapeur (6 sortes de raviolis)
Steamed assortment (6 pieces)
Steamed basket containing a varied selection of Chinese dumplings (Dim Sum).
1 Peking hot and sour soup
1 Potage Pékinois piquant
Peking style soup
Traditional hot and sour soup, rich in ingredients like tofu, bamboo, and black mushrooms.
2 Asparagus and crab soup
2 Potage aux asperges et crabe
Asparagus and crab soup
Creamy soup with white asparagus tips and crab meat.
4 Chicken and vermicelli soup
4 Potage aux poulet et vermicelle
Chicken and noodle soup
Clear broth with chicken and transparent vermicelli.
5 Shrimp soup (sweet spicy)
5 Soupe de crevettes (épicée sucrée)
Shrimp, tomato, pineapple, mint, lime juice Shrimps soup (spicy)
Thai-style shrimp soup, balancing spicy, sweet, and sour flavors.
6 Seafood and coriander soup
6 Potage aux fruits de mer et coriandres
Seafood and coriander soup
Fragrant soup with fresh coriander containing various seafood.
7 Shrimp dumpling soup
7 Soupe de raviolis de crevettes
with noodles +€1 Shrimps raviolis soup (with noodles +€1)
Clear broth containing dumplings stuffed with shrimp (Wonton).
8 Chicken imperial rolls (Nem)
8 Pâté impérial au poulet (Nêm)
Spring roll with chicken (Nem)
Crispy fried rolls stuffed with chicken and vegetables.
9 Pork imperial rolls (Nêm)
9 Pâté impérial au porc (Nêm)
Spring roll with pork (Nem)
Crispy fried rolls stuffed with pork and vegetables.
10 Beef croissant with curry
10 Croissante de bœuf au curry
Beef croissant with curry
Croissant-shaped pastries filled with curry beef.
11 Spring roll (cold)
11 Rouleau de Printemps (froid)
Spring roll (cold)
Fresh rolls in rice paper, filled with salad, herbs, vermicelli, and shrimp/meat.
12 Chinese crab salad
12 Salade chinoise au crabe
Crab chinese salad
Crispy salad seasoned in Chinese style with crab meat.
13 Chinese shrimp salad
13 Salade chinoise aux crevettes
Chinese shrimps salad
Crispy salad seasoned in Chinese style with shrimp.
24 Chinese chicken salad
14 Salade chinoise au poulet
Chinese chicken salad
Crispy salad with chicken strips and an Asian vinaigrette.
15 Shrimp imperial rolls (Nem)
15 Pâté impérial aux crevettes (Nêm)
Spring roll with shrimps (Nem)
Crispy fried rolls stuffed with shrimp.
95 Seafood on a hot plate
95 Fruits de mer sur plaque chauffante
Shrimp, Scallops, Squid, Fish Seafood on hot plate
Assortment of seafood served sizzling on a hot plate.
95B Seafood with satay sauce on hot plate
95B Fruits de mer à la sauce saté sur plaque chauffante
Seafood with satay sauce on hot plate
Assorted seafood coated in a rich and spicy satay sauce.
96 Seafood with chef's sauce (spicy)
96 Fruits de mer à la sauce du Chef (épicé)
Seafood with chef's sauce (spicy)
Seafood stir-fried with the chef's special spicy sauce.
98 Chinese fondue (for 2 people)
98 Fondue chinoise (pour 2 pers.)
Beef, Shrimp, Squid, Fish, Rice vermicelli, Vegetables Chinese fondue (for 2 people)
Communal meal where you cook your own meats and seafood in a hot broth in the center of the table.
99 Peking-style roasted duck (for 4 people, by order)
99 Canard laqué à la façon Pékinoise (pour 4 personnes, sur commande)
1. Skin with rice pancakes and spring onions with barbecue sauce. 2. Meat: plain or stir-fried with noodles and vegetables. 3. Broth Peking roasted duck (peking style for 4 people)
The famous roasted duck served in three courses: crispy skin with pancakes, stir-fried meat, and broth.
100 Korean barbecue beef (for 2 people)
100 Bataille autour du bœuf grillade au barbecue (pour 2 pers.)
Korean barbecue (2 people)
Shared beef grill, Korean barbecue style.
115 Chicken skewer
115 Brochette de poulet
Chicken on a skewer (grilled)
Grilled chicken skewers, often marinated.
116 Beef skewer
116 Brochette de bœuf
Beef on a skewer (grilled)
Tender grilled beef skewers.
117 Prawn skewer
117 Brochette de gambas
Prawn in skewer (grilled)
Grilled shrimp skewers.
118 Scallop skewer
118 Brochette de coquille St-Jacques
Scallops in skewer (grilled)
Grilled scallops skewers.
101 Shrimp dumplings "Ha Kao"
101 Raviolis aux crevettes "Ha Kao"
Shrimp ravioli "Ha Kao"
Classic steamed dumplings with translucent dough filled with shrimp.
102 Pork dumplings "Sio Mai"
102 Bouchées de porc "Sio Mai"
Pork dumplings "Sio Mai"
Open steamed dumplings filled with pork and sometimes shrimp.
103 Cantonese dumplings "Fan Ko"
103 Raviolis Cantonais "Fan Ko"
"Fan Ko"
Cantonese-style dumplings, often filled with meat and peanuts.
104 Shrimp dumplings
104 Bouchées de crevettes
Shrimps dumplings
Steamed dumplings filled with shrimp.
106 Peking dumplings
106 Raviolis Pékinois
Peking dumplings
Peking-style dumplings, slightly thicker dough, meat filling.
107 Beef dumplings
107 Bouchées de bœuf
Beef dumplings
Steamed dumplings filled with seasoned minced beef.
108 Fried shrimp dumplings
108 Raviolis aux crevettes frites
Fried shrimps raviolis
Shrimp dumplings served fried and crispy.
109 Vietnamese dumplings
109 Raviolis vietnamiens
Ravioli vietnam style
Vietnamese-style dumplings, often served with Vietnamese charcuterie and herbs.
46 Beef with pungent sauce
46 Bœuf à la sauce piquante
Beef with pungent sauce
Stir-fried beef slices in a flavorful sauce.
47 Beef with onions
47 Bœuf aux oignons
Beef with onions
Classic stir-fried beef with plenty of onions.
50 Beef with broccoli
50 Bœuf aux brocolis
Beef with broccoli
Stir-fried beef served with broccoli florets.
51 Beef satay on a hot plate
51 Bœuf sauté au saté sur plaque chauffante
Fried beef with satay on hot plate
Beef with satay sauce (peanut) served sizzling.
51B Stir-fried beef with ginger on a hot plate
51B Bœuf sauté au gingembre sur plaque chauffante
Fried beef with ginger on hot plate
Stir-fried beef with fresh ginger served on a hot plate.
52 Pork ribs with salt and pepper
52 Travers de porc au sel et poivre
Spare ribs pork with salt and pepper
Fried pork ribs simply seasoned with salt and pepper.
53 Pork with sweet and sour sauce
53 Porc à la sauce aigre-douce
Pork with sweet and sour sauce
Fried pork dumplings coated in a colorful sweet and sour sauce, with pineapple and peppers.
56 Caramelized roasted pork
56 Porc laqué caramélisé
Roasted pork caramelized
Roasted pork with crispy skin and a sweet and savory flavor.
57 Grilled pork ribs with honey
57 Travers de porc grillés au miel
Roasted spare ribs with honey
Roasted pork ribs glazed with honey.
58 Kin Do pork ribs (caramelized)
58 Travers de porc Kin Do (caramélisés)
Grilled spare ribs pork with king do (caramelized)
Cantonese-style pork ribs, fruity and sweet sauce.
22 Imperial chicken (spicy)
22 Poulet à l'impérial (épicé)
Imperial chicken
Diced chicken stir-fried with peanuts and chili (Kung Pao).
23 Chicken with pineapple
23 Poulet à l'ananas
Chicken with pineapple
Chicken stir-fried with pineapple chunks for a sweet and savory flavor.
24 Chicken with black mushrooms
24 Poulet aux champignons noirs
Chicken with black mushrooms
Chicken stir-fried with black mushrooms, providing a crunchy texture.
26 Lemon chicken (fried, spicy sauce)
26 Poulet citronnier (frit, sauce piquante)
Spring chicken
Fried chicken served with a spicy lemon sauce.
27 Chicken with curry
27 Poulet au curry
Chicken with curry
Chicken simmered in a yellow curry sauce.
28 Lemon chicken
28 Poulet au citron
Chicken with lemon
Fried chicken pieces coated in a creamy lemon sauce.
29 Chicken legs with lemongrass (grilled)
29 Cuisses de poulet à la citronnelle (grillées)
Chicken legs with citronella (grilled)
Chicken legs marinated in lemongrass and grilled.
Duck with black mushrooms
Canard aux champignons noirs
Duck with black mushrooms
Duck stir-fried with black mushrooms.
Duck with pineapple
Canard à l'ananas
Duck with pineapple
Duck with pineapple.
60 Assortment of sautéed vegetables
60 Assortiment de légumes sautés
Mixed vegetables
Stir-fried seasonal vegetables in a wok (Chop Suey).
60B Plain sautéed black mushrooms
60B Champignons noirs sautés nature
Fried black mushrooms natural
Sautéed black mushrooms simply.
61 Seasonal vegetables sautéed
61 Légumes de saison sautés
Fried vegetables
Fresh seasonal vegetables sautéed.
62 Stir-fried noodles with beef
62 Nouilles sautées au bœuf
Fried noodles with beef
Stir-fried wheat noodles with beef and vegetables.
63 Stir-fried noodles with shrimp
63 Nouilles sautées aux crevettes
Fried noodles with shrimps
Stir-fried wheat noodles with shrimp.
64 Stir-fried noodles with various meats
64 Nouilles sautées aux viandes variées
Beef, Shrimp, Squid, Vegetables Fried noodles with mixed meats
Complete dish of stir-fried noodles with a mix of meats and seafood.
65 Plain stir-fried noodles
65 Nouilles sautées nature
Fried noodles nature
Plain stir-fried noodles with soy sauce and bean sprouts.
66 Singapore-style rice vermicelli
66 Vermicelle de riz à la façon Singapourienne
shrimp, roasted pork, omelette, curry vegetables Vermicelli with Singapore style
Fine rice vermicelli stir-fried with yellow curry and various toppings.
67 Cantonese rice
67 Riz cantonais
Fried cantonese rice
The classic fried rice with diced ham, peas, and eggs.
67B Special Cantonese rice
67B Riz cantonais spécial
Fried special cantonese rice
Enriched version of Cantonese rice, likely with more toppings.
68 Cantonese rice with shrimp
68 Riz cantonais aux crevettes
Fried cantonese rice with shrimps
Cantonese-style fried rice with shrimp.
Menus for 2 to 4 people
Thai Menu
Menu Thailandais
(for 2 people) 1. Thai style beef salad 2. Vietnamese dumplings 3. Thai style shrimp 4. Thai style beef 5. Thai rice 6. Fresh pineapple or ice cream
Complete menu for two people to discover Thai flavors in several courses.
Gourmet Menu
Menu Gastronomique
(for 2 people) 1. Assortment of various rolls 2. Assortment of various steamed dishes 3. Chef's prawns (spicy) 4. Five-spice duck fillet 5. Cantonese rice 6. Fresh pineapple or ice cream
Tasting menu for two, offering a range of steamed specialties and cooked dishes.
Gourmet Menu "Cantonese"
Menu Gastronomique "Cantonais"
(for 4 people) 1. Rainbow appetizer 2. Fried dumplings plate 3. Chef's prawns (spicy) 4. Duck fillet with lemon sauce 5. Beef satay on a hot plate 6. Cantonese rice 7. Fresh exotic fruit salad
Feast for four people with hearty Cantonese-style dishes.
Gourmet Menu "Tropical"
Menu Gastronomique "Tropical"
(for 4 people) 1. Imperial roll 2. Large prawns with pepper 3. Beef croissant with curry 4. Leg of lamb with spicy sauce on hot plate 5. Seafood with satay sauce on hot plate 6. Plain stir-fried noodles 7. Fresh exotic fruit salad
Menu for four people emphasizing exotic and spicy flavors.
Promotional Menu
Menu Promotionnel
3. Cantonese rice or plain stir-fried noodles
Individual package with starter, main course, side dish (rice or noodles), and dessert.
Steamed Menu
Menu à la vapeur
1. Spring roll (3 pieces) 2. Shrimp dumplings 3. Shrimp dumplings 4. Shrimp balls with vegetables 5. Cantonese rice 6. Dessert of choice: Coconut rice cake / Chinese nougat / Lychees in syrup
Menu focused on steamed specialties (Dim Sum) served with rice and dessert.
MENU €13.80
MENU 13,80€
Drink + Starter + Main Course + Cantonese Rice + Dessert
Complete meal with drink, starter, main course with Cantonese rice, and dessert.
MENU €11.00
MENU 11,00€
Starter + Main Course + Plain Rice + Dessert
Economical package with starter, main course with white rice, and dessert.
Sirloin steak stir-fried with green peppercorns (Chinese style)
Faux-filet sauté au poivre vert (Façon chinoise)
Sirloin steak slices stir-fried in a wok with green peppercorn sauce.
Monkfish sautéed with fresh asparagus
Lotte sauté aux asperges fraîches
Monkfish pieces sautéed with crisp fresh asparagus.
Sticky rice
Riz gluant
Sticky rice, often served in a bamboo basket.
Caramelized stir-fried shrimp (spicy)
Crevette sauté caramélisé (épicé)
Shrimp stir-fried in a sweet, sour, and spicy sauce.
Caramelized stir-fried chicken (spicy)
Poulet sauté caramélisé (épicé)
Chicken prepared with a spicy caramel.
Duck with orange sauce
Canard à la sauce orange
Roasted duck served with a fruity and tangy orange sauce.
Prawn casserole with Thai curry sauce
Cocotte de gambas sauce curry thaï
Prawns simmered in a Thai curry sauce served in a casserole.
Stir-fried Wu Dong noodles with shrimp
Nouilles Wu Dong sautées aux crevettes
Large Japanese noodles (Udon) stir-fried with shrimp.
Sea bream marinated in Chinese style
Daurade ROY mariné à la façon chinoise
Whole sea bream or fillet marinated and prepared according to a traditional Chinese recipe.
Herb and pork dumplings (grilled)
Raviolis aux herbes et porc (grillé)
Grilled dumplings (Gyoza) stuffed with pork and herbs.
Sautéed flat green beans with garlic
Haricots coco plats sautés à l'ail
Flat green beans sautéed simply with garlic for a healthy side dish.
Scallops with coriander and chives sauce
Coquilles Saint-Jacques à la sauce coriandre et ciboulette
Scallops coated in a fresh herb sauce.
Sautéed eggplant with minced pork
Aubergine sauté au porc haché
Flavorful dish of tender eggplant sautéed with minced meat.
Beef Vermicelli (Bo Bun)
Bœuf Vermicelle (Bo Bun)
Vietnamese salad composed of rice vermicelli, stir-fried beef, spring rolls, salad, and herbs, served with a nuoc-mâm sauce.
Special Loc Lac Rice
Spécial Riz Lộc Lac
Diced beef stir-fried served with tomato rice and a fried egg.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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