Niku to Iro - Premium Casual Yakiniku in Omotesando.

A luxurious 10-course yakiniku meal. From signature raw meat dishes like yukke and beef sashimi, to thick-cut tongue, rare cuts of yakiniku, shabu-shabu, and sukiyaki, you can fully enjoy the restaurant's charms. Recommended for special occasions.

This is a standard 7-course meal. You can enjoy a well-balanced selection of popular main dishes such as yukke, salt-grilled meat, miso-grilled meat, tare-grilled meat, and sirloin sukiyaki.

A casual 5-course meal. It includes an appetizer, our signature yukke, a 4-piece yakiniku assortment, sirloin sukiyaki, cold noodles, and dessert, making it ideal for those who want to enjoy our restaurant's flavors easily.

A set that allows you to compare two types of our signature yukke (Korean-style raw meat dish). Enjoy the umami of fresh raw meat and the taste of our special sauce.

Yukke served with a rich golden egg yolk. It features a melt-in-your-mouth texture and the richness of the egg.

Yukke made with harami (diaphragm meat). The acidity of white balsamic vinegar and the refreshing spiciness of raw pepper are accented.

A sukiyaki dish where high-quality sirloin is lightly grilled and seasoned with salt. Please enjoy it with egg rice flavored with truffle.

Premium loin meat is lightly seared shabu-shabu style and served with a grated daikon (mizore) and mushroom sauce. Enjoy it refreshingly with our homemade ponzu.

A plate featuring 4 types of our recommended, carefully selected meats. Ideal for those who want to try various cuts in small portions. Serves 2 people.

An assortment of fresh offal (hormone). You can enjoy the different textures and the umami of the fat from each cut. Please grill thoroughly before eating.

Thinly sliced beef tongue. Characterized by its silky smooth texture, it can be enjoyed deliciously with just a quick sear.

A luxurious dish featuring thick-cut premium tongue, including the tongue root. Enjoy its crisp texture and juicy meat.

A beautifully marbled loin cut with fine marbling. It has a good balance of red meat umami and fat sweetness, and is characterized by its tender texture.

This is a particularly high-quality cut from fatty, juicy skirt meat (kalbi). The rich sweetness of the fat spreads throughout your mouth.

A cut from the diaphragm muscle, known for its tenderness and rich meaty flavor. It's not too fatty, allowing you to fully savor the meat's natural umami.

Considered the most tender cut of beef. It is lean and has a refined flavor, with a tenderness so great it can be cut with chopsticks.

Beef's first stomach. It has a thick texture and a unique chewy bite, with umami that spreads as you chew. It has a light flavor.

Beef large intestine. It has a striped pattern and is characterized by its moderate fat content and chewy texture. Grilling brings out the sweetness of the fat.

Beef liver. Characterized by its rich and creamy flavor. It is high in iron and vitamins and has a unique taste.