Japanese Cuisine Kogetsu Omotesando

A 8-course Japanese cuisine course. The portion size is smaller than our regular course. Enjoy the delicate flavors using seasonal ingredients.

A 9-dish course chosen by the chef. From appetizers to dessert, you can enjoy authentic Kaiseki cuisine using abundant seasonal ingredients.

A special course using more luxurious ingredients. Recommended for special occasions and business entertainment.

A special 5-dish course for September, celebrating the 8th anniversary. Includes appetizer, sashimi, grilled dish, simmered dish, and steamed rice.

A la carte dishes that change depending on the day's catch. Enjoy dishes made with seasonal ingredients.

A set of fresh sea bream sashimi and "Tai Chazuke" (sea bream and rice with dashi broth). Enjoy the umami of the sea bream and the aroma of the dashi.

Oyako-don made with ground chicken and onions simmered in rich "Houou" egg. The ingredients and rice are served separately, allowing you to enjoy the extra broth.

A donburi bowl topped with sweet and savory ground chicken soboro, fluffy scrambled eggs, and stir-fried small fish. The balance of texture and flavor is exquisite.

A set meal featuring ankake (thickened sauce) with seasonal bamboo shoots and spring vegetables. The mild sauce enhances the vegetables' natural flavors.

A set meal of sea bream head simmered in a sweet and savory sauce. The meat around the bones is rich in fat and its umami is concentrated.

A rich "Houou" egg and nori seaweed set. Enjoy it over rice as Tamago Kake Gohan.

A vinegared dish made with extremely fine mozuku seaweed from Okinawa. It features a refreshing taste and a smooth, slippery texture.

A dessert of seasonal fruits set in jelly. Served with custard cream, you can enjoy its refreshing sweetness.

A takeout bento box featuring chicken soboro rice. Enjoy the restaurant's flavors easily at home or in the office.

Mozuku vinegar for takeout.

Fruit jelly for takeout.

Kirin Ichiban Shibori draft beer. Features a luxurious 100% malt taste and a clean finish.

A small bottle of beer. You can choose your preferred brand.

Non-alcoholic beer-taste beverage. Recommended for those who want to refrain from alcohol.

This is a Junmai Ginjo sake from Hyogo Prefecture, "Takino Koi". It is a Japanese sake that allows you to enjoy the umami of the rice and its elegant aroma.

Shochu, plum wine, or sour. We offer a variety of alcoholic beverages that pair well with our meals.

A half bottle of sparkling wine. Perfect for toasts or accompanying light meals.

A glass of white wine. It has a crisp taste and pairs well with fish dishes.

Non-alcoholic soft drinks.