Ohitsuzen Tanbo Omotesando Branch

Ohitsuzen with fragrantly grilled salmon and rice. Enjoy it in three ways: plain at first, then with condiments, and finally as ochazuke.

Ohitsuzen with mackerel simmered in rich miso. The depth of the miso pairs perfectly with the rice. You can also enjoy it lightly with ochazuke (rice with tea) at the end.

An Ohitsuzen generously topped with spicy mentaiko (cod roe). It has a flavor that goes well with rice.

Ohitsuzen made with light chicken tenderloin. It is healthy and has a gentle flavor.

A luxurious Ohitsuzen made with fresh tuna 'nakaochi' (meat scraped from the bone). Please enjoy with wasabi soy sauce and condiments.

Ohitsuzen with fragrantly seared bonito tataki. Enjoy it refreshingly with our special sauce and condiments.

Ohitsuzen with black cod marinated in sake lees and grilled. The rich aroma and deep flavor enhance the rice.

Ohitsuzen with kinki, a high-quality fish, marinated in Saikyo miso. Enjoy its elegant sweetness and rich umami from the fat.

A luxurious parent-and-child Ohitsuzen with grilled salmon and salmon roe. Enjoy the full flavor of seafood.

Ohitsuzen with melt-in-your-mouth tender braised pork belly. The sweet and savory sauce soaks into the rice.

Ohitsuzen made with 'fugu shiokara,' a delicacy (salted pufferfish). Its rich umami and saltiness are perfect for ochazuke.

Ohitsuzen with fragrantly grilled eel (unagi kabayaki). The fluffy meat and sweet and savory sauce are exquisite.

A traditional Japanese preserved food made by simmering nori (seaweed) in soy sauce and sugar. Perfect with rice.

A Japanese home-style dish made by layering and grilling eggs. It features a fluffy texture and a gentle sweetness.

A side dish of boiled spinach mixed with ground sesame, soy sauce, and sugar. Enjoy the fragrant sesame flavor.

A traditional side dish of hijiki seaweed, vegetables, and beans simmered in a sweet and savory sauce. Rich in dietary fiber and has a simple taste.

Assortment of pickles made with seasonal vegetables. Enjoy a refreshing break from your meal.

A simple dish of stir-fried assorted vegetables. Enjoy the natural sweetness and crisp texture of the vegetables.

A small dish with boiled whitebait served on grated daikon radish. Drizzle with a little soy sauce for a refreshing taste.

A simple dish of cold tofu topped with condiments and served with soy sauce. Enjoy the original flavor of soybeans.

Pollock roe pickled in chili peppers and other spices. It is spicy and pairs well with rice and drinks.

Red meat from around the bone of tuna. It has a rich umami and is typically eaten with wasabi soy sauce.

A dish of tuna sashimi topped with grated yam (tororo). The smooth texture combines with the umami of the tuna.

A salad-like side dish of shredded daikon radish and scallop meat mixed with mayonnaise. Creamy and crisp texture.

A healthy dish of boiled chicken tenderloin and spinach. It has a light flavor.

A dish of boiled chicken tenderloin mixed with plum flesh. The sourness of the plum is prominent, making it refreshing.

Sardines pickled in salt and dried. Grilling them makes them fragrant, and their bitterness and umami pair well with sake.

A snack of small squid, dried and lightly grilled. The concentrated flavor of the innards spreads in your mouth.

A dish of silver salmon fragrantly grilled over a net. The skin is crispy, and the flesh is fluffy.

A classic fish dish of salt-grilled mackerel with plenty of fat. The juicy meat and saltiness are appetizing.

Seared bonito sashimi. Enjoy the smoky aroma and the umami of raw fish at the same time.

A dish of pork simmered for a long time in a sweet and savory sauce. It is so tender it falls apart with chopsticks.

A dish of black cod marinated in sake lees and soy sauce, then grilled. Characterized by its unique flavor and sweetness.

A dish of high-quality kinki fish marinated in Saikyo miso and grilled. The elegant fat and miso flavor are exquisite.

A tea originating from China. It has a refreshing taste and washes away the greasiness of meals.

A representative Japanese lactic acid beverage. It has a sweet and sour, refreshing taste.

Unsweetened carbonated water. It is crisp and goes well with any meal.

A premium Japanese beer. Characterized by its rich body and solid bitterness.

A non-alcoholic beer-taste beverage. Enjoy the beer atmosphere without worrying about alcohol or calories.

An original highball made with rice shochu aged in oak barrels. It features a whiskey-like aroma and a mellow taste.

A drink made by mixing shochu with soda water and adding lemon. It is refreshing and pairs well with fried foods.

A drink made by mixing shochu with oolong tea. It is refreshing, easy to drink, and pairs well with meals.

A cocktail-style drink made by mixing the sweet and sour Japanese sake "Himezen" with soda. It is low in alcohol and easy to drink.

A fragrant plum wine soda made with ripe plums from Yamagata Prefecture. Enjoy the rich plum flavor.