Den Kushi Flori

An appetizer combining the richness of peanuts, the refreshing acidity of fromage blanc, and the sweetness of figs. Enjoy its smooth texture and the flavors of the ingredients.

A dish using squash and enoki mushrooms. It features a gentle flavor where the sweetness of the vegetables harmonizes with the umami of the mushrooms.

A dish combining quail, stuffed tofu (tofu wrapped with ingredients), and fragrant matsutake mushrooms. It highlights the rich aroma of matsutake, a taste of autumn.

A dish using lotus root and winter melon. Enjoy the crisp texture of the lotus root and the refreshing, light flavor of the winter melon.

A main dish combining venison and eggplant. The robust flavor of the venison pairs well with the melting texture of the eggplant, which complements its richness.

A dish featuring Ayu (sweetfish). Known for its unique aroma and slight bitterness, it is often enjoyed simply grilled.

Clay pot rice with eel and cèpe mushrooms (porcini). The rich flavor of the eel and the aromatic cèpe mushrooms permeate the rice for a luxurious taste.

The sweet ending to our course. A dish featuring seasonal fruits and ingredients will be served.

Draft beer of Suntory's premium beer, 'The Premium Malt's'. It features a multi-layered, rich flavor.

A non-alcoholic beer-like beverage. It allows those who don't drink alcohol to enjoy the feel and throat-coating sensation of beer.

Sparkling wine from the Champagne region of France, served by the glass. Perfect for starting a meal or for a toast.

Enjoy carefully selected wines by the glass. Please refer to the separate list for types such as red and white.

Japanese sake, a traditional rice wine, served by the glass. Brands that pair well with our dishes are available.

Mizunara Wood Reserve, a popular whisky from Chichibu Distillery in Saitama Prefecture, Japan. It features peat aroma and complex flavors from Mizunara casks.

A highball made with vodka infused with kuromoji (Japanese spicebush) branches. Enjoy the refreshing, forest-like aroma and the richness of the whisky.

Rare 10-year aged Ichiro's Malt Chichibu. Served in 30cc portions. Please enjoy it straight, on the rocks, or in your preferred style.

A carefully crafted lemon sour using organic lemons. Vodka infused with the whole lemon peel allows you to enjoy the refreshing aroma and bitterness of the lemon.

A unique sour made with roasted lemon. It is characterized by the toasty aroma and richness created by heating.

An adult lemon sour with a spicy kick. The aroma of seasonal spices intricately intertwines with the sourness of the lemon.

An ocha-wari (tea highball) based on sweet potato shochu. As the English name suggests, it may use jasmine tea, allowing you to enjoy the sweetness of the shochu and the aroma of the tea.

Alcohol pairing tailored to the dishes of the lunch course. 5 drinks will be served.

Alcohol pairing tailored to each dish of the course. Enjoy 7 different drinks.

A non-alcoholic drink made by carbonating amazake (sweet fermented rice drink). It features the gentle sweetness from koji and the refreshing fizziness of soda.

A craft cola from Tokyo. Made with herbal spices, it offers a spicy and unique aroma.

Our homemade ginger ale. Its spicy kick and aroma, derived from ginger and several spices, are captivating.

Sparkling juice made from French grapes. Additive-free, it allows you to enjoy the rich natural sweetness and acidity of the grapes.

A rosé grape juice from the premium French juice brand Alain Milliat. It is characterized by its elegant sweetness and a glamorous aroma reminiscent of wine.

Juice from carefully selected fruits. Choose your preferred flavor from options like apple or citrus. It can also be mixed with soda.

A tea made by scenting high-quality Taiwanese oolong tea with jasmine. Enjoy the refreshing floral aroma and the deep flavor of oolong tea.

An oolong tea with a honey-like sweet aroma. It features a unique fruity scent created by the influence of 'planthoppers' and a roasted fragrance.

Carbonated natural mineral water from Italy. Its fine bubbles and clean aftertaste pair well with meals.

Uncarbonated natural mineral water from Italy. Its smooth mouthfeel does not interfere with the delicate flavors of the cuisine.