Mr.Zhang

A gourmet break including a hot drink and a pastry of your choice. Ideal for an afternoon snack.

An assorted selection of Asian specialties to share. Includes fried and steamed dumplings such as spring rolls, tempura, and dumplings.

A refreshing salad combining the sweetness of mango and avocado with shrimp. Dressed with a tangy citrus sauce.

Diced raw salmon mixed with fresh mango pieces. A light and fruity starter.

Soybeans served in their pods, lightly salted. To be shelled with teeth to extract the beans.

Japanese-style breaded chicken pieces, marinated then fried. Crispy on the outside and tender on the inside.

Tender chicken thigh steamed and served cold or warm. Enhanced by a spicy Sichuan pepper sauce.

Fried spring rolls filled with chicken and vegetables. To be wrapped in a lettuce leaf with mint before eating.

Crispy dumplings stuffed with shrimp. Served golden and hot.

Pan-fried Japanese dumplings on one side and steamed. Juicy chicken and vegetable filling.

Thinly sliced beef salad with fresh herbs and lemongrass. Spicy and tangy Thai dressing.

Thin slices of marinated raw salmon. Served with a Japanese citrus (yuzu) sauce and sesame seeds.

Shrimp coated in panko breadcrumbs and fried. Served crispy with a sweet soy sauce.

Classic steamed dumplings with translucent rice dough. Filled with juicy shrimp pieces.

Small steamed dumplings open at the top, filled with beef.

Small steamed dumplings open at the top, filled with shrimp.

Steamed dumplings containing a pork filling and a delicious hot broth. To be eaten with caution.

Assorted selection of different steamed dumplings (Ha kao, Siu mai, etc.). Ideal for tasting everything.

Fried rice dish with sweet and savory flavors from honey and sesame. Served with chicken.

Luxurious fried rice with a mix of seafood (shrimp, calamari, scallops). Flavored with chives.

Thick and chewy Japanese noodles stir-fried in a wok. Served with a fried chicken cutlet.

Stir-fried chewy rice cake slices, offering a unique chewy texture. Topped with roasted pork and mushrooms.

Colorful mix of crunchy vegetables and tofu stir-fried in a wok. A complete and flavorful vegan dish.

Vietnamese salad with cold rice noodles, hot stir-fried beef, and crispy spring rolls. Garnished with fresh herbs and peanuts.

Bo Bun variation replacing beef with crispy breaded chicken. Served on a bed of vermicelli and raw vegetables.

Classic fried rice served with slices of marinated and roasted pork (Char Siu) with a sweet and savory taste.

Comforting dish combining fried rice and tender beef stew, slow-cooked.

Fried rice with a breaded and fried chicken cutlet. Simple and crispy.

Bowl of rice topped with thin slices of beef and onions simmered in a mild soy sauce. Served with an egg.

Minced raw beef seasoned with sesame oil, pear, and Korean spices. Served fresh with rice.

Fusion dish combining Italian pasta (penne) with a beef stir-fry filling with Asian flavors.

Creamy coconut milk curry with chicken and vegetables. Mild and fragrant.

Creamy coconut milk curry with shrimp and vegetables. Mild and fragrant.

Vegetarian version of Thai curry, with tofu and vegetables simmered in coconut milk.

Grilled salmon fillet coated with a sweet soy sauce (Teriyaki). Served with fried rice.

Complete Hawaiian bowl with seasoned rice, fresh vegetables, fruits, and a protein of your choice. Fresh and balanced.

Rich curry with seafood (shrimp, fish, scallops) simmered in a coconut milk sauce.

Dry-sautéed shrimp with an aromatic mix of salt, pepper, and garlic. Intense flavor and crispy texture.

Crispy-skinned roasted duck slices. Served with broccoli and a house sauce.

Duck slices stir-fried in a wok with black mushrooms (wood ear). Crispy texture and woody flavor.

Delicately steamed fish fillet. Seasoned with ginger and soy sauce for a pure and light flavor.

Steamed Thai white rice bowl. Neutral accompaniment ideal for saucy dishes.

Simple Cantonese-style fried rice with eggs and chives.

Thick udon noodles stir-fried in a wok with various vegetables.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream.

Classic dessert with an airy texture and rich in chocolate.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Cream cheese cake on a biscuit base. Creamy and rich.

Fresh mango pieces, a light and fruity dessert.

Ice cream balls coated in a thin traditional Japanese glutinous rice dough.

Very popular Japanese lager beer. Dry, crisp, and refreshing taste.

Belgian blonde abbey beer. Rich in flavor with fruity and spicy notes.

Mixture of beer, lemonade, and grenadine syrup.

Refreshing drink mixing beer and lemonade.

French liqueur made from cognac and bitter orange.

Green mint liqueur, fresh and sweet.

Creamy Irish whiskey liqueur, smooth and sweet.

Very fragrant pear eau-de-vie.

Balanced cognac with notes of vanilla and ripe fruit.

Exceptional aged cognac, rich and complex.

Japanese rice wine served in an individual carafe.

Classic Champagne, crisp and balanced.

Rosé Champagne with red fruit notes.

Italian sparkling wine, fresh and light.