Mon Petit Poulet

A classic French vegetable stew containing zucchini, eggplant, peppers, onions, and tomatoes. Soft textures with a rich, savory vegetable flavor.

Oven-roasted potato chunks seasoned with aromatic rosemary. Crispy on the outside and soft inside. A savory and earthy side dish.

Creamy mashed potatoes made with milk and butter. Smooth, rich, and comforting.

Cooked lentils, likely stewed with mild seasonings. Earthy and nutty with a soft but distinct texture.

Tender, slow-cooked carrots prepared in a rustic style, likely with a bit of butter or glaze. Sweet and soft.

A mixed platter featuring smoked pork loin, plain spareribs, and BBQ spareribs. Offers a variety of flavors from smoky to sweet and savory.