La Maison

Anise-flavored spirit, usually served as an aperitif. Often diluted with fresh water to reveal its licorice and herbal aromas.

Selection of classic aperitifs: fortified wine or gentian-based aperitif. Sweet, bitter, or fruity flavors depending on the choice.

Classic Italian Vermouth, available in red (sweet and aromatic) or white (drier and floral) versions. Served chilled.

Classic cocktail based on Campari, red vermouth, and sparkling water. A perfect balance between bitterness and sweetness.

Traditional French aperitif made with white wine and cassis cream. A light and fruity drink.

Prestigious version of Kir, prepared with Bochet-Lemoine Champagne instead of white wine. Sparkling and elegant.

Refreshing cocktail of Venetian origin based on Prosecco, sparkling water and a bitter (Aperol milder or Campari more bitter). Served with a slice of orange.

Variation of Spritz using either Italian lemon liqueur or elderflower liqueur. More tangy or floral notes than the classic version.

Slices of artisanal dry sausage. A simple and flavorful charcuterie, ideal for snacking as an aperitif.

Thin slices of aged Spanish cured ham. Salty and melting meat with a characteristic flavor.

Charcuterie preparation based on duck meat enhanced with green peppercorns. Rustic texture and rich flavor, served with bread.

Artisanally sliced Norwegian smoked salmon. Served with thick Norman fresh cream and toasted bread.

Specialty based on smoked cod roe, creamy and smooth. Accompanied by small thick pancakes (blinis).

Red wine from the famous Bordeaux region. Generally structured with notes of red fruits.

Powerful and tannic red wine from the Médoc. Offers beautiful aromatic complexity and a long finish.

Accessible and fruity red wine from Burgundy. Often light and pleasant to drink young.

Elegant red wine from Burgundy, made from the Pinot Noir grape. Aromas of small red fruits and silky texture.

Beaujolais cru from the Gamay grape. Fruity, round, and delicious red wine.

One of the most full-bodied Beaujolais crus. Red wine with aromas of stone fruits, reminiscent of Pinot Noir with age.

Red wine from the Rhône Valley, often spicy and warm. Notes of garrigue and black fruits.

Red wine from the Northern Rhône Valley, made from Syrah. Aromas of violet, red fruits, and peppery spices.

Languedoc red wine, known for its finesse and notes of garrigue, black fruits, and sweet spices.

White wine from the Southwest region. Generally lively, aromatic, and refreshing.

Dry white wine from the Chardonnay grape. Notes of white flowers, citrus, and sometimes fresh butter.

Dry white wine from Burgundy, famous for its minerality and freshness. Notes of flint and green apple.

White wine from the Loire Valley made from Sauvignon Blanc. Renowned for its characteristic smoky and flint aromas.

Light and sunny wine (likely rosé) from the Mediterranean basin. Easy to drink and fruity.

Languedoc wine generally offering a good balance and generous fruit aromas.

Pale and elegant Rosé from Provence. Notes of citrus and flowers, very refreshing.

Vintage Champagne, produced only in great years. Offers more complex and evolved aromas.

Champagne from a great house, known for its finesse and consistency. Fresh and elegant notes.

Prestige cuvée from Roederer. An exceptional Champagne, rich, complex, and of great purity.

A French bistro classic: organic hard-boiled eggs served with a creamy homemade mayonnaise.

Whole camembert baked until melting, drizzled with sweet honey. A warm sweet and savory mix.

Cooked artichoke served whole. Leaves are detached one by one to be dipped in a vinaigrette sauce.

Country pâté rich in duck meat, enhanced by the aromatic spiciness of green pepper.

Rich and velvety soup made with various rock fish. Traditionally served with garlic-rubbed croutons and rouille (spicy sauce).

Duck foie gras prepared by the chef, with a melting texture. Accompanied by fig jam for sweetness and toasted bread.

Creamy preparation with smoked fish roe. Enjoyed spread on warm blinis.

Premium quality smoked salmon, served with a branded fresh cream and toasted bread.

Snails served in their shells with parsley and garlic butter. An emblematic dish of French gastronomy.

Large composed salad with chicken, Italian cheese, and a creamy sauce. A complete and fresh meal.

Hearty salad with melted goat cheese on bread, accompanied by honey and cured ham. A mix of crunchy and melting textures.

Generously garnished American-inspired salad. A tasty mix of chicken, bacon, avocado, egg, and blue cheese.

Healthy and balanced bowl based on quinoa seeds and fresh vegetables. A light and nutritious option.

Selection of aged French cheeses. Choose 1, 2, or 3 pieces from the varieties offered (goat, cow, soft or pressed paste).

Classic or decaffeinated espresso.

Large double-shot espresso.

Coffee with hot milk and milk foam.

Hot drink made with cocoa and milk.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Espresso with hot milk and lots of milk foam.

Hot alcoholic drink made with rum, hot water, honey, and lemon. Comforting in winter.

Heated red wine infused with spices (cinnamon, cloves) and citrus fruits.

Hot cocktail made with coffee, Irish whiskey, sugar, and fresh cream.

Selection of black, green, or flavored teas.

Herbal hot drinks, without caffeine. Ideal for relaxation or digestion.

Very indulgent dessert for chocolate lovers. Multiple chocolate textures enhanced by salted caramel.

Fresh and light dessert. Creamy fresh cheese served with crunchy cereals and fruits.

French strawberries renowned for their aroma and elongated shape. Served plain or with a little sugar.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar.

Shortcrust pastry filled with tangy lemon cream and topped with a soft, golden meringue.

Caramelized apple tart baked upside down. Served warm with flavored fresh cream.

Airy dessert made of crispy and melting meringue. Garnished with fresh fruit and cream.

Simple and effective Italian dessert: a scoop of vanilla ice cream 'drowned' in hot espresso, with hazelnuts.

A coffee served with a selection of several mini-desserts. Perfect for tasting everything.

Artisan ice creams from the famous Parisian house Berthillon. Choice of classic and fruity flavors.