Le Café des Ternes

High-quality Spanish cured ham, from acorn-fed pigs. Melting texture and nutty flavor. Served with bread rubbed with fresh tomato.

Premium smoked salmon served in slices. Silky texture and delicate smoky flavor. Accompanied by fresh cream and toast.

Creamy chickpea purée served with crispy fried balls. Mild and spicy oriental flavors. Dip the falafels in the hummus.

Assortment of various cheeses on a board. Mix of textures and tastes, from mild to full-bodied. Ideal for sharing.

Whole fried baby squid. Crispy on the outside and tender on the inside. To be dipped in the slightly spicy mayonnaise.

Creamy preparation based on fish roe flavored with truffle. Briny taste with a pronounced earthy note. To be spread on warm toast.

Lobster-filled pasta served in a creamy saffron shellfish soup. Rich and marine flavor.

Snails cooked in their shells with parsley and garlic butter. Firm texture and herbaceous taste. Use the small fork to extract them.

Thin slices of beetroot served cold with creamy Italian fresh cheese. Sweet, earthy, and smooth with the crunch of hazelnuts.

Grilled elongated shells with garlic and parsley. Tender and briny flesh. Eat the flesh directly from the shell.

Traditional onion soup topped with bread and oven-gratinéed cheese. Hot, savory, and comforting.

Grilled octopus tentacle with a slightly sweet crust. Tender flesh and smoky flavor. Served on a bed of chickpea purée.

Crispy fresh green bean salad with mushrooms and raw or marinated artichokes. Fresh and light with shavings of salty cheese.

Sautéed mushroom medley served with a runny egg yolk. Rich forest flavors, intense sauce, and sweet apricot notes.

Thin slices of raw fish (sea bass) simply seasoned. Fresh and delicate taste enhanced by a hint of mild chili.

Diced raw tuna mixed with avocado. Japanese seasoning with miso and citrus. Melting and crunchy texture.

Thin slices of raw scallops. Sweet seafood flavor combined with the powerful aroma of truffle.

Romaine salad with chicken, croutons, and creamy parmesan dressing. A hearty and flavorful classic.

Healthy salad based on quinoa and kale. Sweet and savory mix with dates and feta cheese.

Fresh salad with large pieces of crab. Accompanied by citrus and apple for an acidic and fruity touch.

Raw minced beef, seasoned (capers, onions, sauce). Fresh and flavorful. Served with fries.

Breaded and fried veal cutlet. Crispy and golden. Served with pasta in tomato sauce.

Tender, high-quality chicken breast. Served with a sweet and sour condiment and mashed potatoes.

Beef piece slow-cooked until very tender. Rich flavor in sauce. Served with creamy mashed potatoes.

Hot ham and cheese sandwich, gratinated. Crispy and melting. A bistro classic served with salad.

Beef burger with melted cheese in a soft bun. Juicy and flavorful. Served with fries.

Pan-fried veal liver slice. Tender texture and distinctive ferrous taste softened by a sweet cider sauce.

Thick and very tender grilled beef cut. Refined taste enhanced by a creamy pepper sauce. Served with fries.

Large piece of lamb slow-cooked until tender. Herb-scented. Convivial dish to share for two.

Very large beef rib grilled on a hot plate. Marbled, juicy, and flavorful meat. Feast for two people.

Seared salmon fillet, still tender inside. Glazed with a sweet and savory miso sauce. Served with fragrant rice.

Grilled white fish fillet, skin-on. Fine and light flesh. Served with seasonal vegetables.

Perfectly cooked white cod fillet, served with shellfish. Thai-inspired sauce, tangy and spicy.

Whole flatfish pan-fried in butter and lemon. Very fine and delicate flesh. A great classic of French cuisine.

Short pasta with tomato sauce. Served with a ball of creamy fresh cheese to mix in. Simple and comforting.

Stuffed pasta served with a rich truffle sauce. Intense mushroom flavor and creamy texture.

Meatless burger with a vegetable patty and cheese. Indulgent like a real burger. Served with fries.

Beaten eggs cooked runny, flavored with truffle. Soft texture and aromatic earthy and mushroom taste.

Steamed or sautéed green vegetables. Light and healthy.

Potatoes mashed with butter and milk. Smooth and creamy texture.

Fried potato sticks. Crispy and salty.

Orange fries with a slightly sweet taste. Crispy.

Fragrant jasmine rice. Simple and light.

Small portion of pasta with tomato sauce.

Crispy heart of lettuce served with vinaigrette.

Medley of cooked seasonal vegetables.

Selection of ripe cheeses. Flavorful and perfect for finishing the meal.

Dessert made of crunchy meringue and a soft center. Garnished with cream and tangy fresh fruit.

Thick slice of brioche, dipped and pan-fried in butter. Warm, moist, and drizzled with salted caramel.

Individual chocolate cake, cooked on the outside and liquid on the inside. Intense cocoa and warm.

Mix of fresh cut fruits. Light, naturally sweet, and refreshing.

Upside-down caramelized apple tart. Melting apples and puff pastry. Served warm with thick crème fraîche.

Cold cocktail based on vodka, coffee liqueur, and espresso. Energizing, sweet, and creamy.

Sponge cake soaked in a syrup with alcohol (rum). Very moist, sweet, and strong in alcohol.

Creamy soft-serve ice cream. Very smooth and creamy texture. Can be customized with toppings.

Lunch menu including two courses. Choose from the daily specials.

Traditional caramelized onion soup.

Sophisticated starter of oysters in jelly.

Melting cheese in a crispy crust with sweet fruit.

Hot mixed vegetable soup.

Grilled beef cut with creamy pepper sauce.

Beef stew in red wine with potatoes.

White fish served with vegetable garnish.

Apple pie with a shortcrust topping.

Poached pear served with chocolate sauce and ice cream.