Mama

A platter of homemade potato chips and olives with the salt removed to bring out their sweetness. A light appetizer to start your meal.

A colorful cold appetizer made with a variety of vegetables. Includes lemon-flavored salad, vegetable puree, and jelly layered to offer diverse textures and flavors.

Soup made with seasonal ingredients. Prepared using the most delicious vegetables of the season.

A small appetizer platter. Includes turnip mousse, pickled vegetables with cheese, and other items that pair well with wine.

A dish of white fish (John Dory) wrapped in thin noodle-like batter (kadaif) and fried. It has a crispy, light texture and is served with risotto.

A main dish using meat carefully selected by the chef. The exquisite cooking brings out the maximum flavor of the ingredients.

Dessert after the meal. A sweet confection, either Japanese or Western style, served at the end of the meal.

A fragrant tea brewed from roasted barley. Caffeine-free with a refreshing taste that cleanses the palate.

A luxurious set that allows you to enjoy both freshly fried pork cutlet and tender roast beef.

A combination of thick-cut pork steak (tonteki) and roast beef.

A hearty set that allows you to enjoy two major classics of pork dishes: pork steak and pork cutlet at once.

The ultimate set for meat lovers, featuring all three meat dishes: pork steak, pork cutlet, and roast beef.

A Japanese cutlet made by coating thick-cut pork in breadcrumbs and frying it. Enjoy the crispy coating and juicy meat.

Thick-cut pork sautéed and coated in a rich sauce. A hearty dish that pairs well with rice.

Oysters, known as the 'milk of the sea,' coated and fried. Crispy on the outside, creamy on the inside, with a lingering aroma of the sea.

Shrimp coated and fried. Characterized by the plump texture of the shrimp and the savory coating.

A home-style Japanese fish dish made by butterflying and frying horse mackerel. The flesh is plump and eaten with sauce or soy sauce.

Yakiniku set meal using "zabuton," a rare cut from the shoulder loin. It's fatty and tender.

A classic Japanese set meal dish of pork stir-fried in a ginger-soy sauce marinade. The aroma of ginger stimulates the appetite.

Fish simmered in a sweet and savory sauce made with soy sauce, sugar, and mirin. The flavors are well-infused and pair perfectly with rice.

A dish of seasonal fish simply grilled with salt. Enjoy the fish's natural flavor and crispy skin.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. Features tender eel and rich sauce.

Unagi-don with half the amount of eel. For those with smaller appetites or who want a light meal.

Stir-fried pork and kimchi. The spicy and sour kimchi pairs well with the fatty pork, making it a hearty dish.

Yakiniku set meal using carefully selected premium wagyu female beef. Features fine-grained fat and tender meat quality.

A hamburger steak made with beef. Juicy and overflowing with meat juices.

Chicken dish grilled with spices. The spicy kick stimulates the appetite.

A cutlet made from minced meat and onions, then fried. Packed with juicy meat flavor.

Sashimi of aged amberjack, bringing out its umami. Characterized by its rich flavor and chewy texture.

Thinly sliced beef, coated and quickly fried. Rare and tender inside, enjoyed with wasabi soy sauce for a refreshing taste.

Yakiniku set meal using harami (diaphragm muscle). It has moderate fat and rich umami, and is popular for its tender texture.

A hamburger steak made with Iberico pork from Spain. Enjoy the unique sweetness and umami of pork.

A popular Japanese dish made by marinating chicken in soy sauce, garlic, etc., and then frying it. Crispy on the outside, juicy on the inside.

A special set meal made by the chef using the day's fresh ingredients and recommendations. The contents change daily.

Curry sauce that can be added to set meals. Enjoy it over rice as curry rice.

Thinly sliced beef, slowly cooked at low temperature. Can be added as a side dish.

A medley of steamed vegetables. A healthy dish.

Option to add one piece of fried shrimp.

Option to add one fried oyster.

Option to add one fried horse mackerel.

Minced meat cutlet mixed with chopped squid and fried. Enjoy the flavor of squid.

Option to add one menchi croquette.

Option to add a small portion of sashimi.

Sweet and savory ground meat (soboro). Perfect with rice.

Half size yakiniku (zabuton).

Half size wagyu yakiniku.

Half size skirt steak yakiniku.

Small plate of spicy chicken.

Half size ginger pork.

Small plate of stir-fried pork and kimchi.

Simmered fish a la carte menu.

A traditional dish where fish is marinated in Saikyo miso (sweet white miso) and then grilled. Characterized by its elegant sweetness and savory aroma.

A type of furikake (rice seasoning) made with seaweed and bonito flakes. Eaten over rice.

Bottled beer. Choose from domestic, craft, or non-alcoholic.

A cocktail made by mixing whiskey with soda. Refreshing and pairs well with meals.

A champagne-based cocktail using seasonal fruits and other ingredients.

A chu-hi (shochu highball) made with island lemon from the Ogasawara Islands. Characterized by its refreshing acidity and aroma.

A Japanese distilled spirit made from sweet potatoes. It has a unique sweet aroma and rich body.

A Japanese brewed liquor made from rice. It pairs excellently with Japanese cuisine.

Carefully selected mineral water. We offer sparkling and premium brands.

A cocktail made by mixing gin with tonic water or soda.

A cocktail made by adding cassis liqueur to white wine. Sweet and easy to drink.

Various soft drinks.

Easily enjoyable glass wine. Choose from white, red, or sparkling.

A cocktail made by mixing blood orange juice and sparkling wine. Fruity and refreshing.

A cocktail made with white peach puree and sparkling wine. Sweet and elegant.

A step up in glass wines. Enjoy authentic champagne, Burgundy whites, and Bordeaux reds.