4000 Chinese Restaurant - Minami-Aoyama -

A spring vegetable characterized by its sweetness and slight bitterness. In Chinese cuisine, it is often gently simmered in broth (shang tang) and served to highlight its natural flavor.

Cantonese-style roasted pork, marinated in a special sauce and grilled in a dedicated oven. It features a fragrant aroma and the juicy umami of the meat.

A soup or stew made by slowly extracting umami from dried ingredients such as dried scallops and dried shiitake mushrooms. Enjoy its deep and savory flavor.

A dish made with high-grade dried abalone, rehydrated over several days and simmered in a rich sauce. Features a sticky texture and concentrated oceanic aroma.

Dishes made with Japanese beef featuring fine marbling. Served stir-fried or as steak, prepared using methods that bring out the meat's tenderness and sweetness.

A dish made with the tail fin of a Mako shark, a type of high-grade shark fin. It has thick fibers and a springy, chewy texture.

A dish made with fatty duck meat, prepared by roasting or smoking. Enjoy the crispy skin and the rich umami of the meat.

Dishes made with Ise lobster, known for its firm flesh and rich sweetness. Enjoy it with chili sauce or salt stir-fry, along with its vibrant colors.

Conger eel dishes characterized by their plump and tender flesh. Served simmered in a sweet and savory sauce or fragrantly fried.

Rice or noodle dishes served at the end of the course. Fried rice and noodle soup are common.

Warm Chinese tea served after the meal. It refreshes the palate and aids digestion.

Dessert to conclude the course. Includes almond jelly, mango pudding, seasonal fruits, etc.

A cocktail made by adding lemon juice and sparkling water to distilled spirits such as shochu. Enjoy its refreshing acidity and crisp carbonation.

Fruit liqueur made by steeping apricots in sugar and alcohol. Characterized by its fruity sweet and sour aroma and thick sweetness.

A liquor made by steeping green plums with rock sugar and alcohol. It has a well-balanced rich aroma, sweetness, and acidity.

Non-alcoholic sparkling grape beverage. Enjoy the festive atmosphere and taste similar to sparkling wine.

Drinking water containing minerals. It does not interfere with the taste of food and refreshes the palate.

Natural sparkling water from Italy. Characterized by its fine bubbles and clean finish, it pairs well with food.

A globally beloved carbonated beverage. Characterized by its unique sweetness, spice aroma, and carbonation.

A carbonated beverage with a ginger flavor. Enjoy its refreshing sweetness and crisp throat feel.

Juice squeezed from oranges. Enjoy the natural sweetness and acidity of the fruit.

Non-alcoholic beer-taste beverage with 0.00% alcohol, zero calories, and zero sugar. Enjoy the beer-like throat feel and aroma.

A set of Chinese teas selected to complement each dish of the course. Enjoy a pairing of teas that enhance the flavors of the food.