Nagomi

A set meal featuring "Karaage," Japanese-style fried chicken that is seasoned and deep-fried. It's characterized by its crispy exterior and juicy interior. This is a classic Japanese meal served with rice and miso soup.

A set meal of cutlets made by coating chicken with breadcrumbs and frying them. You can enjoy the crispy texture of the coating and the simple flavor of the chicken. Please enjoy it with rice after drizzling with sauce.

A dish of boiled sliced pork drizzled with a Chinese-style sauce flavored with aromatic vegetables. The pork, with excess fat removed, is light and pairs well with the rich sauce. It's a dish that goes well with rice.

A hearty dish featuring Japanese curry rice topped with deep-fried pork cutlet (tonkatsu). The combination of the thick, mild curry sauce and the crispy cutlet is exquisite. Eat it by scooping with a spoon along with rice.

A hot udon noodle soup topped with wakame seaweed. It features a mild soup with a rich seafood broth and the oceanic aroma of wakame. Enjoy slurping the smooth noodles.

Udon noodles with a rich broth, topped with an onsen tamago (soft-boiled egg). Breaking the egg and mixing it with the noodles and broth creates a mellow and rich flavor. You can choose between hot or cold noodles.

Udon noodles topped with grated daikon radish and a rich broth. The grated daikon has a spicy and cooling quality, offering a refreshing taste. You can choose between hot or cold noodles.

A hot udon noodle soup topped with thinly sliced beef and onions simmered in a sweet and savory sauce. The savory flavor of the beef dissolves into the soup, creating a rich and deep taste. It's a satisfying bowl.

A cold udon noodle dish topped with pickled plum and grated daikon radish. The sourness of the plum and the refreshing quality of the daikon create a very crisp and refreshing taste. Recommended for hot days or when you have a poor appetite.

A set meal featuring hamburg steak coated in a sweet and savory "teriyaki sauce" based on soy sauce and sugar. The juicy meat and rich sauce are a great match, making it perfect with rice. Served with salad and miso soup.

A rice bowl dish with stir-fried pork placed over rice and topped with mayonnaise. The savory flavor of the pork blends with the tanginess and richness of the mayonnaise, creating a rich and creamy taste. Mix and eat with chopsticks or a spoon.

A rice bowl dish with tonkatsu placed over rice and drizzled with a special sweet and savory miso sauce. Known as a specialty of the Nagoya region, the rich miso flavor whets the appetite. Enjoy eating the cutlet and rice together.