Les Amis Des Messina

A complete assortment of Sicilian appetizers to share. Usually includes cured meats, cheeses, and marinated vegetables. A rich and varied introduction to the island's flavors.

Chard leaf rolls filled with a savory mixture of smoked ham and scamorza cheese. A melting dish with vegetal and smoky notes. Served hot.

A duo of creamy burrata and a slice of sfincione, a soft Sicilian focaccia topped with tomatoes and onions. The contrast between the fresh cheese and the topped bread is delicious.

Tender baby purple artichokes baked with a mix of Italian cheeses and fresh mint. Earthy flavor enhanced by the savory gratin and the freshness of the herb.

Pasta served with a rich 'woodcutter's' sauce with mushrooms, peas, and smoked cured ham. A rustic and comforting pasta dish with autumn flavors.

Pasta with fresh clams, prepared with garlic, olive oil, and a touch of tomato. A seafood classic with delicate, briny flavors.

Iconic Sicilian dish made with pasta, fried eggplant, tomato sauce, and grated salted ricotta. A harmonious blend of melting textures and Mediterranean flavors.

Pasta seasoned with typical southern ingredients like olives, capers, and anchovies, finished with toasted breadcrumbs. Intense, savory, and umami-rich flavor.

Grilled octopus and shrimp platter, simply seasoned with herbs and lemon. Grilling provides a tender texture and a light smoky flavor.

Breaded veal slices grilled, flavored with lemon and rosemary. Crispy on the outside and tender on the inside. Served with sides.

Oven-baked veal rolls, filled with a melting smoked cheese and onion confit. A rich and flavorful meat dish.

Restaurant's special homemade cake, prepared according to a family recipe. A much-loved traditional sweet.

The famous Italian layered dessert, made with coffee-soaked biscuits and a rich mascarpone cream. Sweet, creamy, and fragrant.

Jellied Italian dessert cream, served with a red berry coulis. Smooth and silky texture with a tangy fruity touch.

Crispy fried pasta tubes filled with a sweet cream made from sheep's ricotta. An iconic Sicilian dessert offering a great contrast of textures.

Artisanal ice creams with classic Italian flavors. Refreshing and creamy, ideal for ending the meal.