El Nopalito

A lunch or dinner set menu allowing you to compose your meal according to your appetite. Choose between a starter-dish or dish-dessert combination, all accompanied by a drink.

The complete set menu for a total gastronomic experience. Includes a starter, main course, dessert, and drink to discover all the flavors on the menu.

A specially designed menu for children with adapted portions. Includes a mild Mexican dish, a classic side, and a sweet drink.

A traditional preparation based on mashed avocados, mixed with tomatoes, onion, and fresh cilantro. Creamy texture and citrusy taste. Served with crispy corn chips for dipping.

A popular Mexican dish made of tortilla chips lightly softened in a spicy red sauce, then oven-baked with cheese. Tasty and comforting.

A fresh and hearty mixed salad. It combines chicken marinated in spices, creamy avocado, sweet corn, and cheese on a bed of green salad.

Shrimp marinated in lime juice which 'cooks' the flesh through acidity. Mixed with sweet mango and avocado for a fresh and tangy balance.

Large shrimp sautéed with an aromatic sauce of garlic and vegetables. Served hot on a bed of young salad shoots for a temperature contrast.

Breaded chicken pieces fried until golden and crispy. Served with a creamy tartar sauce for dipping.

A spicy and hearty stew made with ground meat, red beans, and simmered vegetables. Seasoned with spices and softened by a touch of fresh cream.

Rolled corn tortillas filled with chicken and vegetables, topped with a spicy red sauce and melted cheese. A hot and gratinated dish.

A wheat tortilla folded in half, filled with ground beef, vegetables, and cheese, then grilled. Crispy on the outside and melting on the inside.

A convivial dish where you assemble your own tacos. Includes grilled marinated meat with peppers, served with soft tortillas, cheese, guacamole, and rice.

A large wheat tortilla rolled and sealed, containing a warm filling of chicken (or vegetables), spices, and cheese. Served whole with a side dish.

A Mexican-style hamburger with a juicy homemade patty and fresh guacamole as the sauce. Served with crispy fries.

A noble cut of grilled beef, pre-marinated with Mexican spices for extra flavor. Simply served with small potatoes.

An extra portion of your choice of homemade side dishes.

Extra tortillas to accompany your dish.

A warm chocolate cake with a gooey, molten center. Served with a scoop of ice cream for a cool and sweet contrast.

A crepe presented in a small pouch shape, filled with warm caramelized mangoes. Drizzled with a red fruit coulis.

A creamy dessert inspired by the Italian classic, prepared here with chocolate and hazelnut spread.

A thick slice of brioche dipped and pan-fried in butter. Served richly garnished with ice cream, caramel, and crème anglaise.

A simple dessert combining a sweet and creamy milk jam (dulce de leche) with vanilla ice cream.