Sushi 1&2

A customizable lunch or dinner set where you choose two dishes from a wide selection. Served with classic accompaniments: miso soup, cabbage salad, and rice.

A hearty meal set allowing you to choose three different dishes (sushi, maki, skewers, etc.). Accompanied by soup, salad, and rice.

The largest customizable menu, offering four dish choices for a very complete and varied meal. Served with soup, salad, and rice.

Grilled Japanese skewers (Yakitori). This menu includes minced chicken meatballs and beef with melted cheese, served with rice and accompaniments.

A menu dedicated to cheese lovers, including five skewers of beef wrapped around melting cheese, drizzled with a sweet and savory yakitori sauce.

Assortment of grilled skewers: chicken, meatballs, beef with cheese, and plain beef. Served with rice, soup, and salad.

Grilled fish skewers including salmon and tuna, drizzled with sauce. Accompanied by rice and soup.

Seafood menu with grilled salmon, tuna, and prawn skewers. Flavorful and slightly smoky.

Crispy version of cheese skewers, likely breaded or fried for extra texture. Served with the usual accompaniments.

Ten pieces of fresh salmon sushi on vinegared rice. A classic appreciated for its simplicity and freshness.

Assortment of ten assorted sushi according to the chef's selection (salmon, tuna, sea bream, shrimp, etc.).

Combination of salmon and avocado inside-out rolls with traditional salmon sushi.

Maki rolls surrounded by fresh salmon with cream cheese, accompanied by salmon sushi.

A balanced mix of inside-out rolls (rice on the outside) and assorted traditional sushi.

Complete menu offering three textures: raw fish slices (sashimi), on rice (sushi), and in a roll (california).

Large sushi rolls containing multiple ingredients (vegetables, fish, omelet). Very filling and colorful.

A large platter of 24 assorted maki pieces, ideal for those who prefer rolls over traditional sushi.

Surf and turf menu combining fresh california rolls and hot skewers.

Assortment of classic sushi served with five grilled skewers.

Assorted slices of raw fish accompanied by hot skewers. A protein-rich meal.

Small assortment of sushi accompanied by a hot dish of stir-fried noodles.

Bowl of vinegared rice topped with slices of fresh raw salmon. Similar to deconstructed sushi.

Bowl of vinegared rice topped with slices of raw tuna.

Mixture of raw salmon and tuna served on a bed of vinegared rice.

Raw salmon cut into small cubes, mixed with avocado and seasoned, served on rice.

Hawaiian bowl composed of raw salmon, fresh vegetables, fruits, and fried dumplings. A fresh and complete meal.

Chicken version of the poke bowl, accompanied by fresh vegetables and gyoza.

Shrimp fried in a light and crispy batter (tempura). Served with a dipping sauce.

Dozen dumplings (gyoza), usually filled with chicken and vegetables, grilled on one side and steamed on the other.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside.

Menu combining salmon california rolls and a generous portion of fresh salmon sashimi.

A feast of 24 assorted rolls centered around salmon: california, spring maki (rice paper), and cheese rolls.

An 'all salmon' menu offering the fish in three forms: maki, sushi, and sashimi.

Large sushi rolls cut into eight pieces, filled with multiple ingredients.

Plate of twelve slices of fresh raw salmon, served without rice (sashimi).

Large platter of assorted sashimi for raw fish lovers. Includes a selection of five types of fish/seafood.