La Parisienne Du Faubourg

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic bistro starter, rich and flavorful. Enjoy simply at the beginning of a meal.

A whole camembert baked until melted, drizzled with honey. The strong cheese flavor is softened by the sweet note. Eaten hot, often with bread.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside and tender on the inside. Served with sweet and sour or fish sauce.

Creamy Italian fresh cheese served with tomatoes. Very smooth texture and mild milky taste. Enjoyed fresh, seasoned with olive oil.

Slices of fresh melon served with salty cured ham. The sweet and salty combination is refreshing and classic in summer. Perfect for a light starter.

Tender leeks served cold with a mustard vinaigrette. A simple vegetable dish with a sweet and tangy flavor. A must-have in French bistro cuisine.

Pasta dish prepared with seasonal vegetables. Flavorful and comforting. Ideal for a vegetarian main course.

Breaded and fried fish fillet served with homemade fries. Crispy on the outside and tender on the inside. Eaten hot, often with tartar sauce and lemon.

Baked eggplant served with a small creamy burrata and purée. A vegetarian dish rich in melting textures. Flavorful and nourishing.

Oven-roasted chicken thigh until the skin is golden, served with fries. The meat is juicy and flavorful. A family-friendly and convivial classic.

Raw minced and seasoned beef, served with fries. Fresh, tender, and seasoned according to taste. Mix before eating.

Fresh fish of the day served with a side of vegetables. Preparation varies according to the chef's inspiration and the catch. A healthy and fresh option.

A fine cut of selected beef, grilled or pan-fried, served with fries. Tender and rich in flavor. Ideal for red meat lovers.

Classic burger with a ground beef patty, melted cheese, and raw vegetables in a soft bun. Flavorful and juicy. Served hot with fries.

Burger with steak, cheese, and grilled bacon slices. Bacon adds a smoky, crispy, salty note. An indulgent and filling dish.

Burger with crispy breaded chicken instead of beef. Contrasting texture between the soft bun and the crunchy chicken. Often served with a creamy sauce.

Vegetarian burger option, replacing meat with a vegetable patty. Fresh and light. Suitable for meat-free diets.

Hot ham and cheese sandwich, baked au gratin. Crispy and melty. A French fast-food classic served with fries.

Variation of the croque-monsieur topped with a fried egg. Rich and savory. The runny yolk adds creaminess to the gratinated sandwich.

Toasted sandwich with chicken, raw vegetables, and mayonnaise. Fresh and complete. Served cut into triangles, usually with fries.

Layered sandwich with marinated gravlax salmon instead of chicken. Fresh and delicate taste of marinated fish. A refined alternative to the classic club sandwich.

Toasted bread slice topped with salmon, creamy avocado, and crumbled feta. Mix of fresh and savory flavors. Served as a complete dish with fries.

A colorful mixed salad combining sweet and savory ingredients like pineapple and shrimp. Very refreshing and light. Ideal in hot weather.

Salad featuring warm goat cheese (Crottin de Chavignol), often served on toast. Accompanied by bacon bits and a touch of honey. A savory hot-cold mix.

Crispy version of Caesar salad with breaded chicken, Italian cheese, and creamy dressing. Rich and textured thanks to the croutons. A complete and popular dish.

Salad with Mediterranean flavors featuring cold cuts, fresh cheese, and sun-ripened vegetables. Evokes Italian antipasti. Fresh and indulgent.

Rustic salad based on lentils, enhanced by bacon bits and red onions. Feta adds a fresh, salty touch. Nutritious and satisfying.

Healthy and colorful bowl meal based on quinoa and numerous raw vegetables and fruits. Offers a balance of flavors and textures. Very fresh and nutritious.

Fried breaded chicken rolls, served as a sharing portion. Crispy and golden. Perfect for an aperitif.

Miniature or cut version of the croque-monsieur, intended for sharing. Warm bites of bread, ham, and cheese. Convivial and easy to eat.

Breaded and fried chicken fillet pieces. Crispy and tender, served with a sweet and smoky barbecue sauce. A finger food classic.

Onion rings coated in batter and fried. Crispy and slightly sweet due to the onion. Eaten with fingers.

Spicy lentil fritters. Crispy outside, soft inside. A flavorful vegetarian option to share.

Whole or half camembert cheese, baked until runny. Rich and strong in flavor. Enjoyed by dipping bread into it.

Breaded and fried squid rings. Slightly elastic texture and mild sea taste. Usually served with lemon.

Breaded and fried mozzarella cheese sticks. The cheese becomes stringy and melty when cooked. A very popular gourmet snack.

Corn chips served with melted cheddar cheese, guacamole, and salsa sauce. Crispy and convivial dish to share. Inspired by Tex-Mex cuisine.

Spicy fried cod fritters, a Caribbean specialty. Soft texture and flavorful fish taste. Eaten hot as an appetizer.

Whole or chopped shrimp coated in batter and fried. Crispy and tender. A classic seafood bite.

Assortment of various cold cuts (salami, ham, terrine) served on a board. Ideal for sharing with a glass of wine. Served with bread and pickles.

Selection of different French cheeses served on a board. Offers a variety of textures and tastes. Perfect for sharing.

Combination of cold cuts and cheeses on the same board. The best of both worlds for an aperitif. Hearty and varied.

Assortment of various hot and cold tapas-style bites. Allows you to taste several specialties. Perfect for a group.

Vanilla custard cream topped with a layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy. A French classic.

Cheesecake on a crushed biscuit base. Dense and creamy texture, mild and slightly tangy taste. Often served with fruit coulis.

Chocolate cake cooked on the outside but with a molten center. Served hot with a scoop of vanilla ice cream for a temperature contrast. Very indulgent.

Sweet pie made with seasonal fruits or ingredients. The filling changes regularly. A traditional end to a meal.

Slice of brioche dipped in a milk-egg mixture and pan-fried in butter. Soft, sweet, and golden. Served warm, it's a comforting dessert.

A coffee or tea served with an assortment of small miniature desserts (mignardises). Allows you to taste several sweets without choosing. Ideal for indecisive people.

Thin pancakes cooked in a pan, sprinkled with sugar. Simple and delicious. A light and traditional dessert.

Crêpes filled with chocolate-hazelnut spread. Melty and very sweet. The guilty pleasure of chocolate lovers.

Short, strong espresso made with organic beans. Intense aroma and a layer of golden crema on top. Drunk quickly.

Decaffeinated version of espresso. Retains the coffee flavor without the stimulating effects. Can be drunk at any time.

Two shots of espresso in one cup. Very strong and energizing. For true coffee lovers.

Espresso diluted with hot water. Milder and less concentrated than a pure espresso. Similar to American coffee.

Espresso with a tiny touch of hot milk. The color resembles that of a hazelnut. Slightly softens the bitterness of the coffee.

Large coffee mixed with hot, frothy milk. Creamy and smooth. A French breakfast classic.

Drink made with espresso, hot milk, and lots of milk foam. Sometimes sprinkled with cocoa. Airy texture and balanced taste.

Drink made with hot milk and espresso, flavored with caramel. Sweet and indulgent. Often served with a caramel drizzle on the foam.

Hot milk mixed with melted chocolate or quality cocoa. Rich, sweet, and comforting. Ideal for an afternoon snack.

Hot chocolate or coffee topped with a generous layer of whipped cream. Very indulgent and rich. Often eaten with a spoon.

Simple cup of steamed milk. Smooth and soothing. Can be sweetened as desired.

Hot milk flavored with vanilla or caramel syrup. Sweet and smooth drink, caffeine-free. Popular with children and those with a sweet tooth.

High-quality tea leaf infusion. Several varieties available (black, green, flavored). Served with hot water on the side.

Herbal infusion without caffeine. Soothing and natural. Ideal at the end of the evening or for relaxation.

Hot drink made with rum, hot water, sugar, and lemon. Warming and strong. Traditionally drunk in winter to invigorate.

Red wine heated with spices (cinnamon, cloves) and citrus. Sweet and spicy. The iconic drink of Christmas markets and winter.

Quick breakfast formula including a coffee and a pastry. Ideal for a simple start to the day.

Typical French breakfast with a hot drink, pastry, and fresh fruit juice. Balanced and indulgent.

Hearty breakfast including the elements of the Parisian breakfast plus fried eggs. High in protein to keep you going all morning.

Flaky, buttery pastries. The croissant is plain and crescent-shaped, the pain au chocolat contains chocolate bars. Crispy and melt-in-your-mouth.

Fresh or toasted baguette slice, spread with butter and fruit jam. The simplest French breakfast.

Complete meal formula for children including a simple dish, a drink, and an ice cream. Portions adapted for younger ones.

French table red wine, here a Malbec. Generally fruity with body. Pairs well with meats.

Light red wine made from Pinot Noir. Aromas of fresh red berries and subtle tannins. Easy to drink.

Rhône Valley red wine. Often spicy and warm. Robust and flavorful.

Beaujolais red wine. Fruity, lively, and easy to drink. Notes of red berries and sometimes violet.

Red wine from Languedoc (Pic Saint-Loup). Powerful, aromatic with notes of garrigue and black fruits. A wine with character.

Bordeaux red wine (Saint-Émilion). Elegant, structured with fine tannins. Complex aromas of fruit and wood.

Pale rosé wine from Camargue (

Provence rosé wine. Dry, fresh, and fruity. Perfect for summer and aperitifs.

Renowned rosé wine from Provence. Very pale, delicate aromas of citrus and flowers. Elegant and refreshing.

Sauvignon-based white wine. Lively, fresh with notes of citrus and cut grass. Very refreshing.

Chardonnay-based white wine. Rounder and butterier than Sauvignon. Aromas of white-fleshed fruits.

Loire white wine (Chenin grape). Fruity with good acidity. May have notes of apple and honey.

Sweet (mellow) white wine from the Southwest. Sweet and fragrant. Ideal as an aperitif or with foie gras.

White wine from the Loire Valley, Quincy appellation. Dry, mineral, and elegant. Perfect with seafood.

Refreshing cocktail based on rum, fresh mint, lime, sugar, and soda water. Served with crushed ice.

Brazilian cocktail made with cachaça (sugar cane alcohol), lime, and sugar. Strong and tangy.

Bright orange Italian cocktail based on Aperol (bitter), Prosecco (sparkling wine), and soda water. Bitter and sparkling.

Creamy and tropical cocktail with rum, coconut milk, and pineapple juice. Sweet and smooth like a dessert.

Fruity cocktail based on vodka, peach liqueur, orange and cranberry juice. Sweet and easy to drink.

Simple and refreshing mix of gin and tonic (bitter carbonated water). Served with ice cubes and a slice of lemon or cucumber.

Layered cocktail resembling a sunrise. Tequila base, orange juice, and grenadine syrup. Fruity and sweet.

Variation of the Caipirinha using vodka instead of cachaça. Mixed with lime and sugar.

Non-alcoholic version of the mojito. Mint, lime, sugar, and soda water. Very refreshing.

Non-alcoholic version of Piña Colada. Pineapple juice and coconut cream. A creamy tropical smoothie.

Non-alcoholic signature cocktail. Refreshing and fruity house recipe.

Non-alcoholic cocktail probably based on red fruits and banana. Sweet and energizing.

Strong cocktail mixing several white spirits (vodka, gin, rum, tequila) with cola. Looks like iced tea but is very strong.

Floral variation of the Spritz using Saint-Germain elderflower liqueur. Very fragrant and elegant.

Premium Gin Tonic made with Hendrick's gin (known for its cucumber and rose notes). Very refreshing.

High-end Margarita made with Patrón tequila. Tangy (lime) with a salted rim.

Light and refreshing blonde beer. Ideal for cooling down at any time.

Mixture of beer and lemonade. Less alcoholic and sweeter than classic beer.

Mixture of beer, lemonade, and grenadine syrup. Red, sweet, and very popular drink in France.

Craft IPA from Paris. Bitter and very aromatic (citrus, exotic fruits) thanks to the hops.

French white beer with notes of citrus and coriander. Cloudy, light, and very refreshing.

Belgian abbey beer. Can be blonde or amber, with rich malt and caramel flavors.

American amber lager. Balanced taste between caramelized malt and floral hops.

Amber beer from Northern France. Quite high in alcohol, round and malty.

Strong Belgian blonde beer. Spiced (coriander) and fruity. Very popular and recognizable by its gnome logo.

Light Mexican blonde beer. Traditionally drunk straight from the bottle with a lime wedge.

Red fruit flavored beer. Sweet and tangy, ruby color.

Beer flavored with tequila. Sweet and citrusy taste. Very festive.

Black Irish Stout. Creamy texture, coffee and roasted malt flavor. Characteristic bitterness.

Sparkling drink made from fermented apples. Fruity and dry taste (not very sweet).

Classic cola soda, sweet and fizzy. Served chilled.

Sugar-free version of cola soda. Similar taste to the original.

Sweet lemon-flavored soda. Clear and fizzy.

Sparkling and bitter tonic water (quinine). Often used in cocktails but can also be drunk on its own.

Very fizzy still natural mineral water. Refreshing and digestive.

Sweet lemon-flavored carbonated drink. Clear and fizzy.

Mixture of lemonade and syrup (mint, grenadine, strawberry...). Sweet and colorful.

Bottled fruit juices. Various flavors available.

Freshly squeezed orange juice. Vitamin-rich and natural.

Freshly squeezed lemon juice, served with water and sugar to adjust yourself (lemonade).

Freshly squeezed grapefruit juice. Tangy and slightly bitter taste.

Typical anise-flavored liqueur from the South of France. Drunk diluted with plenty of cold water. Becomes cloudy when mixed with water.

Italian vermouth (flavored wine). Red is sweet and herbaceous, white is drier or vanilla-flavored.

Portuguese fortified wine. Sweet natural wine, rich and sweet, served as an aperitif.

Herbal bitters (gentian for Suze). Distinct bitter taste that whets the appetite.

White wine mixed with fruit cream. Very popular Burgundian aperitif, sweet and fruity.

Luxurious version of Kir where white wine is replaced by Champagne or sparkling wine. Festive and bubbly.

Venetian cocktail based on peach purée and Prosecco/Champagne. Sweet, fruity, and elegant.

Fruity cocktail based on orange juice and Champagne. A brunch classic.

Still French natural mineral water.

Italian mineral water, often sparkling.

Mint liqueur. Get 27 is green and sweet, Get 31 is white and stronger. Very refreshing after a meal.

Irish cream liqueur. Creamy texture, coffee and chocolate flavor. Drunk on ice.

Fruit brandies. Strong white alcohol distilled from pears or mirabelle plums. Very fragrant.

Italian lemon liqueur. Sweet and very fragrant. Served chilled.

Wine brandy from the Southwest of France, aged in barrels. Rich and complex.

Superior quality Cognac brandy (long aging). Elegant and woody.

Extra Old Cognac, very long-aged. Very complex aromas. A luxury digestif.

Cider brandy (apple) from Normandy. Pronounced apple aroma, barrel-aged.

American Tennessee Whiskey. Characteristic caramel, vanilla, and woody taste.

Irish Whiskey. Smooth, round, and approachable.

Blended Scotch Whisky. Balanced and refined.

Japanese Whisky. Precise, refined, and often slightly floral or fruity.

Scottish Single Malt from Islay. Very peaty, smoky, and iodized. For lovers of strong flavors.

Italian sparkling wine. Light, fruity, and fresh. Less complex than Champagne.

Classic Brut Champagne. Dry, with fine bubbles. The ultimate celebratory wine.

Rosé Champagne. More fruity (red berries) than brut. Elegant and festive.

Juniper berry flavored white spirit. Base for many cocktails.

Agave spirit from Mexico. Often drunk as a shot with salt and lime.

Sugar cane alcohol. Bacardi is white (cocktails), Diplomatico is amber and smooth (tasting).

Neutral spirit from grain or potato. Drunk chilled or in cocktails.