Le Bidule

A light breakfast including an espresso and buttered toast with jam. Simple and classic.

A complete and hearty breakfast formula. Includes a hot drink, fresh fruit juice, pastries or tartines, as well as a savory dish with egg and bacon.

Balanced breakfast formula with hot drink, fresh fruit juice, and tartine or pastry. Ideal to start the day.

An individual portion of buttered toast or a pastry (croissant, pain au chocolat). Crispy and fresh.

Crispy fried potatoes served with a homemade garlic aioli sauce. A Spanish tapas classic, flavorful and indulgent.

Thin slices of dry sausage served on a plate. Ideal for sharing as an aperitif with bread.

A velvety soup prepared with fresh leeks. Mild and comforting.

Egg baked in a ramekin with truffle-scented cream and gratinated Comté cheese. Rich and creamy.

Whole Camembert baked until melted, drizzled with honey and sprinkled with oregano. To be enjoyed hot with bread.

Breaded and fried mozzarella sticks, crispy on the outside and melted on the inside. Served with a fresh herb sauce.

Fried chickpea and spice fritters, homemade. Crispy and flavorful, suitable for vegetarians.

Tender chicken pieces marinated then breaded with panko (Japanese breadcrumbs) seasoned with Espelette pepper. Crispy and slightly spicy.

Traditional caramelized onion soup, served with toasted bread and a layer of melted cheese. Hot and flavorful.

Creamy chickpea puree, tahini (sesame paste), lemon, and garlic. Served with bread or vegetables for dipping.

Crispy corn chips served with guacamole, a cheddar cheese sauce, and marinated vegetables. Perfect for sharing.

Assortment of quality artisanal cured meats (ham, sausage, terrine). Served on a wooden board.

Selection of various aged cheeses, served with bread. Ideal for cheese lovers.

Large mixed platter combining fine cured meats and aged cheeses. A convivial and generous option to share.

Portion of fried potatoes, golden and crispy.

Crispy fries covered with melted cheddar cheese. Indulgent and rich.

The ultimate version of fries, topped with melted cheddar and sprinkled with crispy bacon bits.

Short and strong coffee, available in classic or decaffeinated version.

Espresso coffee diluted with hot water (long coffee) or with a drop of milk (hazelnut).

Large black coffee made by adding hot water to an espresso. Milder taste than an espresso.

Espresso topped with a creamy milk foam and sprinkled with cocoa.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Large coffee with milk or rich and sweet hot chocolate. A comforting drink.

Glass of plain hot milk. Sweet and soothing.

Selection of quality teas (black, green, flavored). Served hot.

Organic herbal infusions (chamomile, linden, or verbena), caffeine-free. Ideal for relaxing.

Heated and spiced red wine (cinnamon, cloves, citrus). Traditional winter drink.

Hot drink based on brown rum, hot water, lemon and sugar. Known for warming you up.

Hot cocktail made of coffee, Irish whiskey, and sugar, topped with fresh cream.

Cola soda, classic or sugar-free version. Served chilled.

French natural sparkling mineral water, very bubbly.

Citrus sodas or bitter tonic water. Refreshing and sparkling.

Sparkling lemonade alone or mixed with a syrup (strawberry, mint, grenadine, etc.) to make a diabolo.

Refreshing drink prepared on-site with fresh lemon juice, sugar, and sparkling water.

Infused and cooled tea, served iced. Fragrant and thirst-quenching.

Iced coffee drink blended with crushed ice and almond syrup. Slushy texture.

Glass of plain cold milk.

Various fruit juices or nectars served by the glass. Choice of fruity flavors.

Freshly squeezed orange or lemon juice on demand.

Still natural mineral water.

Sparkling mineral water with finer bubbles than classic Perrier.