L'Epicurianu Trattoria

Tubular pasta stuffed with a mixture of ricotta, spinach, and herbs. The taste is mild and creamy with a tender texture. A classic Italian dish served hot.

Pasta stuffed with ricotta and parmesan, served with truffle sauce and mushrooms. Rich and earthy flavor typical of truffles. Enjoy as is to appreciate the aromas.

Layers of pasta interleaved with shredded beef, bolognese sauce, and truffle béchamel. A gratinated, rich, and very comforting dish. Eaten hot with a fork.

Small, soft potato dumplings served in a basil tomato sauce and gratinated with mozzarella. Melting texture and fresh tomato taste. A simple and tasty dish from Italian cuisine.

Superior quality quarter roasted chicken served with creamed potatoes. Crispy skin and tender meat. A hearty traditional French dish.

Breaded chicken cutlet stuffed with ham and melted cheese. Crispy on the outside and gooey on the inside. Served with fries for a gourmet meal.

Grilled pork ribs coated in a smoky barbecue sauce. The meat is juicy and falls off the bone, with a sweet and savory flavor. Often eaten with hands.

Burger with a crispy fried chicken fillet, melted cheese, and coleslaw. Slightly spicy flavor from the mayonnaise. Served with fries.

Very thin slices of raw beef seasoned with olive oil and parmesan shavings. Delicate and fresh texture. Served cold as an appetizer or light main course.

Crisp green salad with chicken, Italian cheese, and a creamy anchovy and garlic dressing. A fresh and tasty international classic.

Mixed salad combining the sweetness of melon and the saltiness of cured ham. Freshness provided by buffalo mozzarella. Ideal in warm weather.

Arugula salad with dried beef, mushrooms, and sheep's cheese. Zesty lemon dressing. Pronounced Mediterranean flavors.

Seasoned minced meat preparation, baked in a mold. Rustic texture and savory taste. Eaten cold with bread.

Selection of cured hams and sausages from Corsica. Intense and typical flavors of the region. Perfect for sharing as an appetizer.

Assortment of marinated vegetables, Italian cheeses, and cold cuts. Offers a variety of tastes and textures. Ideal to start the meal.

Fried zucchini pieces coated in batter. Crispy on the outside and tender on the inside. Eaten hot, often with fingers.

Seasoned grilled eggplant puree, served with olives. Creamy texture and characteristic smoky flavor. To be spread on bread.

Traditional Corsican cake with brocciu (fresh cheese) and lemon. Dense and moist texture, fresh and lemony taste. An iconic dessert from the island.

Italian dessert made of set cooked cream, topped with a red berry coulis. Silky texture and mild milky taste contrasting with the fruit's tanginess. Enjoy chilled.

Variation of the famous Italian dessert with mascarpone, biscuits, and coffee. Creamy and rich. The exact flavor depends on the day's recipe.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Rich coffee and cream flavor. Creamy texture.

Light and thirst-quenching blonde beer served on tap. Mild malty taste with moderate bitterness. Ideal to accompany a meal or refresh yourself.

India Pale Ale beer with pronounced hoppy aromas. Citrus flavors and characteristic bitterness. Served on tap.

Corsican amber beer brewed with chestnut flour. Round body and unique malty flavor. A specialty of the Island of Beauty.

Corsican white beer flavored with maquis herbs. Light, cloudy, and aromatic. Very refreshing.

Beer flavored with Corsican lemon and lemon liqueur. Sweet and tangy taste. An original and festive drink.

Large draft beer at preferential Happy Hour prices. Choice between a classic blonde or an aromatic IPA.

Selection of cocktails on promotion for Happy Hour. Includes Italian classics and house creations. Refreshing and festive.

Alcohol-free drinks at Happy Hour prices. Choice of sodas and fruit juices to quench your thirst.

Fresh and herbaceous cocktail based on Corsican gin and lemon liqueur. Basil adds a unique aromatic touch. Served chilled.

The famous bright orange Venetian aperitif. Mix of Aperol, Prosecco, and sparkling water. Sweet-bitter and sparkling taste.

Variation of Spritz, likely based on a Corsican aperitif (Cap Corse). Available in red or white. Mediterranean flavors.

Spritz revisited with Corsican lemon liqueur. Very fresh, sweet, and tangy. A quintessential summer drink.

Sparkling and sweet cola soda. A world-famous refreshing drink.

Fruit juices for a vitamin boost. Ask for available flavors.

Natural sparkling mineral water from Corsica. Rich in iron and finely sparkling. Very thirst-quenching.

Fermented tea-based drink, slightly fizzy and tangy. Known for its probiotic benefits. Original and not very sweet taste.

Traditional Italian lemon soda. Sparkling, sweet, and tangy. A refreshing classic.