Brunetti Trattoria

Mixed plate of Italian antipasti. Includes a variety of vegetables, cheeses, and fine cured meats. Ideal for sharing at the start of a meal.

Selection of Italian-style prepared vegetables, grilled and marinated. Fresh and tasty, perfect for vegetarians.

Assorted Italian cured meats platter with condiments. Salty and rich flavors, to be enjoyed with bread.

Italian raw ham aged for two years. Melting texture and delicate taste, just the right amount of salt.

Classic Caprese salad with creamy buffalo mozzarella and fresh tomatoes. Simply seasoned to highlight the ingredients.

Mixed vegetable and cheese fritters. Crispy on the outside and melting on the inside, served with homemade mayonnaise.

Fried zucchini & shrimp fritters. A crispy and light seafood starter.

Italian version of Caesar salad with breaded Milanese cutlet. Crispy and generous.

Large composed salad rich in Italian ingredients like Parma ham and mozzarella. Fresh and complete.

Salad for cheese lovers, combining warm goat cheese, gorgonzola, and parmesan. Rich and tasty.

Warm salad with crispy mozzarella and vegetable fritters. An interesting hot-cold texture mix.

Thinly sliced raw beef seasoned classically. Fresh, light, and tangy thanks to the lemon.

Beef carpaccio with thinly sliced raw mushrooms. An earthy and fresh texture.

Beef carpaccio served with grilled vegetables and pesto. A dish rich in Mediterranean flavors.

Beef carpaccio paired with the pronounced flavor of goat cheese. Creamy and tasty.

Beef carpaccio flavored with truffle. An elegant dish with an intense forest floor flavor.

Italian toast rubbed with garlic, topped with tomatoes and mozzarella. Crispy and fragrant.

Gourmet bruschetta with cured meats, creamy sauce, and cheese. Rich and satisfying.

Bruschetta with mountain flavors with gorgonzola and raw ham. A powerful and savory taste.

Simple pizza with tomato base and mozzarella. The classic base of Italian pizza.

The quintessential traditional Italian pizza. Tomato, mozzarella, and basil.

The classic Regina with ham and mushrooms. Tasty and popular with everyone.

Pizza with a strong gorgonzola flavor, softened by mozzarella and fresh arugula.

Folded pizza, generously filled. A soft and rich experience.

Pizza topped with Parma ham added after cooking. Salty, fresh, and authentic.

Pizza for cheese lovers, combining several melting and strong varieties.

Tuna and onion pizza. A classic and tasty seafood combination.

Pizza with intense sea flavors with anchovies and capers. Salty and fragrant.

Spicy pizza with spianata, an Italian spicy cured meat.

Spicy pizza with spicy salami. For those who like spicy dishes.

Pizza topped with bresaola (air-dried beef) and parmesan. Thin and elegant.

Pizza featuring creamy buffalo mozzarella. Fresh and milky.

Rich pizza with minced meat and peppers. Hearty and tasty.

Vegetarian pizza with a variety of sun-ripened vegetables. Light and colorful.

Long pasta served with a classic meat and tomato bolognese sauce. A comforting dish.

Pasta with creamy sauce and cheese. Simple, mild, and creamy.

Pasta in a spicy tomato sauce with chili. For those who like a little heat.

Pasta with red pesto (sun-dried tomatoes and peppers). A sweet and sunny flavor.

Simple classic recipe: olive oil, garlic and chili. Very fragrant and slightly spicy.

Short pasta baked with gratinated cheese and creamy tomato sauce. Hot and melting.

Pasta with mushroom sauce (forest style). Woody and creamy taste.

Sicilian specialty with fried eggplant and tomato. Tasty and Mediterranean.

Ribbon pasta with carbonara sauce (cream, eggs, bacon). Rich, savory and very indulgent.

Pasta with sage-flavored cream and raw ham. A mix of herbs and cured meat.

Pasta with seasonal vegetables and green pesto. Fresh and vegetal.

Pasta with seafood flavors with salmon and spinach in cream sauce. Mild and complete.

Small shell-shaped pasta with basil cream. Very aromatic.

Small pasta with a luxurious truffle sauce. An intensely flavored dish.

Pasta stuffed with cheese and spinach. Served with a creamy parmesan sauce.

Ravioli stuffed or served with truffle. For lovers of this noble mushroom.

Tasting plate with three different types of pasta and sauces. Ideal for trying everything.

Classic meat lasagna. Layers of pasta, béchamel, and gratinated bolognese sauce.

Vegetarian version of lasagna with spinach and fresh cheese. Lighter but very creamy.

Veal cutlet cooked parmigiana style (with eggplant and gratinated cheese). Rich and tasty.

Breaded veal served with cured meats and pasta. A complete and hearty dish.

Pan-fried calf's liver simply in butter. Tender and with a characteristic taste.

Calf's liver deglazed with balsamic vinegar, offering a sweet and sour touch.

Grilled and sliced beef, simply served with arugula and parmesan. The meat is tender and rare.

Roasted white fish (cod), served with a light olive oil sauce and vegetables. Healthy and refined.

Marinated and grilled large shrimp skewers. Served with rice. Grilled seafood flavor.

Iconic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Fruity version of tiramisu with red berries. Fresher and tangier than the original.

Indulgent version of tiramisu with chocolate-hazelnut spread and spiced biscuits.

Jellied vanilla cream dessert, served with fruit coulis. Smooth and melting texture.

A large chocolate macaron with a molten center. Very chocolatey and sweet.

Spongy cake soaked in Italian lemon liqueur. Soft and alcoholic.

Sweet dessert pizza topped with chocolate and fruit. Original and very indulgent.

Whipped fresh cheese served with fruit coulis. A simple and light dessert.

Traditional Italian brioche with candied fruits. Airy and fragrant.

Mix of fresh cut fruits. A healthy and refreshing dessert.

Ricotta cheesecake flavored with lemon. Dense and fresh.

Coffee or tea accompanied by several small miniature desserts.

Iced cocktail based on vodka and lemon sorbet. Very refreshing and a digestif (the 'norman hole').

Complete menu for children under 12 years old. Includes a drink, a suitable main course, and a dessert.

Classic French anise aperitif. Served with fresh water.

Classic Italian vermouth, red (sweet) or white (dry). Served on ice.

Bright red Italian bitter. Bitter taste of herbs and citrus.

French white wine and cassis cream cocktail.

Sicilian fortified wine. Sweet and rich, with notes of hazelnut or almond.

Glass of Italian sparkling wine. Dry and fruity.

Variation of Kir using Limoncello (lemon liqueur) for an Italian touch.

Sparkling cocktail mixing Prosecco and liqueur (Kir Royal style).

Glass of French Champagne. Prestigious sparkling wine.

Sweet Italian lemon liqueur, served chilled. Very digestive.

Almond Italian liqueur. Sweet and fragrant.

Irish cream liqueur. Creamy and sweet.

Italian pomace brandy. Strong and aromatic.

French mint liqueur. Fresh and sweet.

Simple espresso.

Decaffeinated coffee.

Espresso with a drop of milk.

Double espresso.

Large coffee with milk.

Espresso with hot milk and milk foam.

Hot drink with cocoa and milk.

Coffee or chocolate topped with whipped cream.

Glass of plain hot milk.

Hot cocktail based on coffee, whiskey, and cream.

Choice of tea or herbal tea.