Café de L'Industrie Boulogne-Billancourt

Country pâté with mild Espelette pepper. Rustic texture and savory taste. Served on toasted bread with pickles for acidity.

Hard-boiled eggs served with a creamy homemade mayonnaise, revisited with ginger, turmeric, and lemon for a touch of freshness and spice.

Raw salmon cubes marinated in a tangy and spicy sauce (leche de tigre). Served with creamy guacamole and crunchy pickles. A fresh and vibrant dish.

Two thin French crepes served warm with your choice of topping.

Airy and creamy dark chocolate dessert. Rich and decadent.

Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream.

Silky egg flan topped with liquid amber caramel.

Homemade pie changing daily according to seasonal fruits or the chef's inspiration.

A coffee served with a selection of three or four mini-desserts. Ideal for tasting everything.

Complete kids' meal including a drink, a suitable main course, and a dessert.

Generous portion of fries served in a cone with a creamy tartar sauce.

Breaded and fried chicken pieces until crispy. Served with two dipping sauces.

Fried chickpea fritters, flavored with herbs. Served with a light yogurt sauce.

Whole camembert cheese baked in the oven until melted. Drizzled with honey and flavored with thyme.

Assortment of cured meats, hams, and pâtés served on a board.

Selection of aged French cheeses with different textures and flavors.

The best of both worlds: a mix of cold cuts and cheeses to share.

Sharing fried platter including cheese sticks, breaded chicken, and crispy shrimp.

Giant platter combining cold cuts, cheeses, spreads, falafels, and fries. Ideal for a group.

Draught or bottled beer offered at a reduced price during Happy Hours.

Classic cocktails offered at preferential rates. Refreshing and popular.

Snack deal including two sweet crepes and a drink of your choice.

Artisanal ice cream or sorbet scoop. Refreshing at the end of the meal.