HIMALAYAN FUSION


















DAILY SPECIALS
PLATS DU JOUR
EXCLUDING WEEKENDS AND PUBLIC HOLIDAYS Served with plain naan (supplement for cheese naan +2€)
The chef's special dish of the day. A quick and tasty lunch option served with Indian bread.
LUNCH MENU
MENU MIDI
EXCLUDING WEEKENDS AND PUBLIC HOLIDAYS Served with Basmati Rice
A complete lunch menu including starter, main course, and dessert. A selection of Indian cuisine classics.
Children's Menu (-10 years)
Menu Enfant (-10 ans)
Chicken Tikka + Rice or Fries + 1 Scoop of Ice Cream
Children's menu with mild grilled chicken and a choice of side, followed by ice cream.
Discovery Menu
Menu Découverte
Lunch and Dinner WITH SAFFRON RICE
A complete tasting menu for lunch and dinner. Allows you to discover a variety of starters, traditional dishes, and desserts.
Himalayan Menu
Menu Himalayan
Lunch and Dinner WITH SAFFRON RICE
The house signature menu. Features refined specialties like Butter Chicken or Mutton Korma.
DAL SOUP
DAL SOUP
Red lentil soup cooked with cumin and fresh coriander
A vegetarian lentil soup, flavored with cumin and coriander. Mild and comforting.
CHICKEN SOUP
CHICKEN SOUP
Traditional chicken soup with mild spices and aromatic herbs
Chicken broth with mild spices and herbs. Light and flavorful, ideal as a starter.
HIMALAYAN SOUP
HIMALAYAN SOUP
Soup prepared with radish, tofu, onion, dried stew
Special soup with Himalayan flavors with tofu, radish, and dried meat. A unique and rustic taste.
VEG SAMOSA
VEG SAMOSA
Fried pastries filled with vegetables and spices
Crispy fried pastry triangle filled with spicy vegetables (potatoes, peas). A street food classic.
MEAT SAMOSA
MEAT SAMOSA
Fried pastries filled with minced lamb and spices
Crispy pastry triangle filled with minced lamb and spices. Flavorful and slightly spicy.
ONION BHAJI
ONION BHAJI
Onion fritters with chickpea flour
Onion rings fried in a chickpea flour batter. Crispy and golden.
BENGAN PAKORA
BENGAN PAKORA
Eggplant fritters
Eggplant slices coated in chickpea batter and fried. Tender inside and crispy outside.
JINGH PAKORA
JINGH PAKORA
Shrimp fritters with chickpea flour, spices (5 pieces)
Shrimp coated in a spicy batter and fried. A crispy seafood starter.
CHICKEN PAKORA
CHICKEN PAKORA
Spiced chicken fritters
Marinated chicken pieces fried in batter. Tender and flavorful.
HIMALAYAN SALAD
SALAD HIMALAYENNE
Cucumbers, carrots, tomatoes, mango, grilled chicken pieces, and avocado
Large mixed salad with fresh raw vegetables, sweet mango, avocado, and grilled chicken.
JINGHA SALAD
JINGHA SALAD
Shrimp salad, Indian style
Fresh salad with shrimp prepared with Indian spices.
RAITA
RAITA
Yogurt, cucumber, carrot, tomato, and fresh coriander
Refreshing accompaniment based on yogurt, cucumbers, and tomatoes. Ideal for mellowing spicy dishes.
VEG MOMO (6 pieces)
VEG MOMO (6 pièces)
Steamed vegetable dumplings
Steamed Tibetan dumplings filled with a vegetable mix. Served with a spicy sauce.
CHICKEN MOMO (6 pieces)
CHICKEN MOMO (6 pièces)
Steamed chicken dumplings
Steamed Tibetan dumplings filled with minced chicken and spices. A Himalayan specialty.
CHICKEN CURRY
CHICKEN CURRY
Chicken pieces served with a traditional Indian sauce
Chicken simmered in a classic Indian spice curry sauce. Rich and fragrant flavor.
CHICKEN MADRAS
CHICKEN MADRAS
Chicken curry in a Madras sauce, well spiced
Spicy chicken dish from South India. Red sauce flavored with chili and spices.
CHICKEN TIKKA MASALA
CHICKEN TIKKA MASALA
Marinated chicken breast grilled in a tandoor, served in a tomato and ginger sauce, sprinkled with fresh coriander
Chicken grilled then simmered in a creamy tomato and cream sauce. One of the most popular Indian dishes.
BUTTER CHICKEN
BUTTER CHICKEN
Grilled marinated chicken breast pieces cooked in a mild butter sauce with almonds and fresh cream
Butter chicken. Very mild, creamy, and rich sauce, slightly sweet with almonds.
CHICKEN SHAHI KORMA
CHICKEN SHAHI KORMA
Chicken prepared in a cashew, almond, and raisin sauce
Royal dish with a creamy white sauce made with cashews and dried fruits. Mild and fragrant.
CHICKEN BANGAN
CHICKEN BANGAN
Marinated white chicken curry, grilled with eggplant caviar
Flavorful mix of chicken and tender mashed eggplant.
CHICKEN SAGWALA
CHICKEN SAGWALA
Chicken with chopped spinach and spices
Chicken cooked in a green spinach and spice sauce. Healthy and flavorful.
CHICKEN VINDALOO
CHICKEN VINDALOO
Chicken prepared in a sauce with potatoes, spicy
Very spicy dish originating from Goa, with chicken, potatoes, and a tangy vinegar sauce.
CHICKEN HIMALAYAN (Nepalese Specialty)
CHICKEN HIMALAYAN (Spécialité Népalais)
Boneless poultry cooked in a green sauce of fresh mint and coriander with coconut, tomatoes
Nepalese specialty. Chicken in a fresh green sauce with mint and coriander, enriched with coconut.
CHICKEN GORKHA (Nepalese Specialty)
CHICKEN GORKHA (Spécialité Népalais)
Chicken pieces cooked in a yogurt sauce with minced lamb and egg
Rich dish combining chicken, minced lamb, and egg in a yogurt sauce.
CHICKEN NEPALAIS (Nepalese Specialty)
CHICKEN NEPALAIS (Spécialité Népalais)
Chicken curry in a tomato sauce, flavored with onions, green peppers, and fresh ginger
Nepalese chicken curry with fresh tomatoes, onions, and peppers. Aromatic and flavored with ginger.
RAVIOLI SOUP (Nepalese Specialty)
SOUPE DE RAVIOLI (Spécialité Népalais)
Chicken ravioli (10 pieces) served with a soup of carrot, onion, leek, egg, and spices
Hearty meal soup containing chicken momos (dumplings), vegetables, and egg.
JINGHA CURRY
JINGHA CURRY
Peeled shrimp with a moderately spicy sauce
Shrimp simmered in a traditional curry sauce. Moderately spicy.
JINGHA KORMA
JINGHA KORMA
Shrimp in cashew, almond, and raisin sauce
Shrimp in a mild and creamy korma sauce with dried fruits.
JINGHA MADRAS
JINGHA MADRAS
Peeled shrimp in a Madras sauce, well spiced
Shrimp in a very spicy Madras sauce.
JINGHA MASSALA
JINGHA MASSALA
Peeled shrimp with tomato sauce, onions, and peppers
Shrimp sautéed with peppers and onions in a spicy tomato sauce.
FISH CURRY
FISH CURRY
Salmon with a moderately spicy sauce
Salmon cooked in a classic curry sauce.
FISH KORMA
FISH KORMA
Salmon fillet with cashew, almond, and raisin sauce
Salmon topped with a mild korma sauce with cashews and almonds.
FISH MADRAS
FISH MADRAS
Salmon fillet in a Madras sauce, well spiced
Salmon fillet in a spicy Madras-style sauce.
SALMON TIKKA MASSALA
SAUMON TIKKA MASSALA
Marinated salmon fillet, grilled and tomato sauce, onions, and peppers
Grilled salmon then simmered in a masala sauce with crunchy vegetables.
FISH HIMALAYAN (Nepalese Specialty)
FISH HIMALAYAN (Spécialité Népalais)
Marinated salmon, grilled and prepared in a sauce with green mint, tomato, lemon, all delicately flavored Nepalese style
Salmon prepared Nepalese style with mint, lemon, and tomatoes. Fresh and aromatic.
FISH GORKHA (Nepalese Specialty)
FISH GORKHA (Spécialité Népalais)
Marinated salmon, grilled and prepared in a yogurt and cream sauce with onions and peppers
Grilled salmon in a creamy yogurt sauce with peppers and onions.
PRAWNS CURRY
PRAWNS CURRY
Grilled prawns with fresh cream, tomato, and almond sauce
Large grilled prawns served with a creamy tomato sauce.
PRAWNS KORMA
PRAWNS KORMA
Peeled prawns with cashew, almond, and raisin sauce
Prawns in a mild and rich korma sauce with dried fruits.
PRAWNS MASSALA
PRAWNS MASSALA
Peeled shrimp with tomato sauce, onions, and peppers
Shrimp cooked in a spicy tomato sauce, peppers, and onions.
VEG BIRYANI
VEG BIRYANI
Steamed rice cooked with seasonal vegetables, cashews, almonds, raisins, and spices
Brown rice dish mixed with vegetables and dried fruits, flavored with spices.
CHICKEN BIRYANI
CHICKEN BIRYANI
Steamed rice cooked with boneless chicken, cashews, almonds, raisins, and spices
Rice cooked with chicken pieces, spices, and dried fruits.
MUTTON BIRYANI
MUTTON BIRYANI
Steamed rice cooked with boneless lamb, cashews, almonds, raisins, and spices
Festive rice and lamb dish with spices, garnished with cashews and raisins.
JINGHA BIRYANI
JINGHA BIRYANI
Steamed rice cooked with peeled shrimp, cashews, almonds, raisins, and spices
Shrimp biryani, basmati rice, and mixed dried fruits.
HIMALAYAN BIRYANI
BIRYANI HIMALAYAN
Steamed rice cooked with chicken, lamb, shrimp, cashews, almonds, raisins, and spices
The house special biryani mixing chicken, lamb, and shrimp. Very hearty.
TANDOORI CHICKEN
CHICKEN TANDOORI
Marinated chicken thigh, grilled in a Tandoor
Chicken thigh marinated in yogurt and spices, then roasted in a traditional clay oven (Tandoor).
CHICKEN TIKKA
CHICKEN TIKKA
Marinated chicken breast pieces, golden in the Tandoor
Marinated and grilled pieces of chicken breast. Tender and slightly smoky.
CHICKEN PUDINA
CHICKEN PUDINA
Marinated chicken pieces, tender and slightly smoky.
Chicken marinated with fresh mint, offering a fresh and herbaceous flavor.
MUTTON TIKKA
MUTTON TIKKA
Tender lamb pieces marinated in an herb sauce
Marinated and grilled lamb cubes, tender and fragrant.
SHEEKH KABAB
SHEEKH KABAB
Finely minced lamb with fresh herbs, sprinkled with masala
Minced lamb skewers, mixed with spices and herbs, cooked in a tandoor oven.
SALMON TIKKA
SAUMON TIKKA
Salmon fillet marinated with spices and grilled in a Tandoor
Marinated grilled salmon pieces, retaining their tenderness.
PANEER TIKKA
PANEER TIKKA
Grilled Indian cheese with onions and peppers in a spice sauce
Cubes of fresh Indian cheese (paneer) marinated and grilled with vegetables.
PRAWNS TANDOORI
PRAWNS TANDOORI
Marinated grilled prawns
Marinated tandoori prawns, grilled.
HIMALAYAN GRILL (for 1 person)
GRILL HIMALAYAN (pour 1 personne)
Assortment of tandoori grilled chicken, fish, lamb, and prawns
Assorted tandoori grill tasting platter for one person.
HIMALAYAN GRILL (for 2 people)
GRILL HIMALAYAN (pour 2 personnes)
Assortment of tandoori grilled chicken, fish, lamb, and prawns
Large tandoori grill platter to share.
KUKHURA KO SEKUWA (Himalayan Specialty)
KUKHURA KO SEKUWA (Spécialité Himalayan)
Boneless chicken pieces marinated with mustard oil, peppers, garlic, ginger, spices, and grilled in a tandoor
Chicken marinated in mustard oil and spices, grilled. A unique spicy and smoky flavor.
KHASI KO SEKUWA (Himalayan Specialty)
KHASI KO SEKUWA (Spécialité Himalayan)
Boneless lamb shank marinated with mustard oil, peppers, garlic, ginger, spices, and grilled in a tandoor
Lamb marinated in mustard oil and spices, grilled in a tandoor.
Prepared to order, cooked in the Tandoor
ROTI
ROTI
Unleavened whole wheat flatbread
Simple whole wheat flatbread cooked in the oven.
PARATHA
PARATHA
Flaky buttered wheat flatbread
Layered Indian bread, rich in butter. Crispy.
NAAN
NAAN
Leavened wheat flatbread
The most famous Indian bread, soft and cooked on the walls of the tandoor oven.
BUTTER NAAN
BUTTER NAAN
Leavened wheat flatbread with butter
Classic naan brushed with melted butter.
CHEESE NAAN
CHEESE NAAN
Leavened wheat flatbread, filled with cheese
Naan stuffed with melted cheese. Very popular and indulgent.
SPICY CHEESE NAAN
CHEESE NAAN EPICÉ
Leavened wheat flatbread, filled with cheese and green chili
Spicy version of cheese naan with green chilies.
GARLIC NAAN
GARLIC NAAN
Leavened wheat flatbread with garlic
Naan flavored with garlic and coriander.
GARLIC NAAN CHEESE
GARLIC NAAN FROMAGE
Leavened wheat flatbread with garlic and stuffed with cheese
Delicious combination of garlic and cheese in a naan.
STUFFED PARATHA
STUFFED PARATHA
Whole wheat flatbread filled with vegetables
Paratha stuffed with a mixture of spicy vegetables.
KEEMA NAAN
KEEMA NAAN
Leavened wheat flatbread stuffed with minced lamb and spices
Naan stuffed with spicy minced meat.
KASHMIRI NAAN
KASHMIRI NAAN
Leavened wheat flatbread, filled with dried fruits
Sweet and savory naan stuffed with dried fruits (raisins, nuts).
MIX VEG CURRY
MIX VEG CURRY
Vegetables with cashew, almond, and raisin sauce Mixed vegetable curry
Mixed seasonal vegetables in a curry sauce.
VEGETABLE KORMA
VEGETABLE KORMA
Assorted vegetables in a mild, dry-fruit korma sauce.
DAAL PALAK
DAAL PALAK
Yellow lentil puree with spinach
Lentils and spinach simmered together.
DAAL TARKA
DAAL TARKA
Yellow lentil puree, traditional preparation from Southern India
Yellow lentils sautéed with spices, garlic, and cumin.
ALOO MATTAR
ALOO MATTAR
potato and pea curry
Simple and classic potato and pea curry.
PANEER TIKKA MASALA
PANEER TIKKA MASALA
grilled Indian cheese with spice sauce, onions, and peppers
Paneer cheese in a rich masala sauce with vegetables.
PALAK PANEER
PALAK PANEER
Spinach in the Indian style, prepared with cubes of cooked fresh cheese and green spices
Famous spinach dish, creamy, with cubes of paneer cheese.
MATTAR PANEER
MATTAR PANEER
Tender peas "paysanne" style and homemade Indian cheese
Pea and paneer cheese curry in a tomato sauce.
BENGAN BHARTA
BENGAN BHARTA
Eggplant fondue with aromatics, sprinkled with fresh herbs, succulent house specialty
Smoked and spiced eggplant puree. Creamy texture and rich flavor.
MUSHROOM MASALA
MUSHROOM MASALA
Mushrooms cooked in a masala sauce
Mushrooms simmered in a spicy tomato sauce.
PLAIN RICE
RICE NATURE
Steamed white basmati rice, fragrant and light.
MATTAR PULAU
MATTAR PULAU
Steamed basmati rice with tender peas in curry
Basmati rice cooked with peas and mild spices.
KASHMIR PULAU
KASHMIR PULAU
Basmati rice with cashews, raisins, almonds
Sweet and savory pilaf rice with dried fruits and nuts.
JEERA RICE
JEERA RICE
Basmati rice with cumin
Basmati rice sautéed with cumin seeds.
KULFI
KULFI
Traditional Indian ice cream made with milk, almonds, pistachios, and coconut
Dense and creamy Indian ice cream, with pistachio and cardamom flavors.
SUJI HALWA
SUJI HALWA
Warm semolina cake, almond, pistachio, and coconut
Warm semolina cake, sweetened and garnished with dried fruits. Served warm.
HOT GULAB JAMUN
HOT GULAB JAMUN
Warm "Maharani" pastries, rolled in orange zest syrup
Fried dough balls soaked in hot sugar syrup. Very sweet and melt-in-your-mouth.
FRUIT SALAD
SALADE DE FRUITS
Mix of exotic fruits depending on the season
Assortment of fresh fruits.
SORBET
SORBET
Two flavors to choose from: Mango, passion fruit, coconut, pistachio, vanilla, chocolate, lemon
Refreshing ice creams or sorbets.
COLONEL
COLONEL
2 scoops of lemon sorbet, vodka
Lemon sorbet with vodka.
DAME BLANCHE
DAME BLANCHE
3 scoops of vanilla ice cream, melted chocolate, and whipped cream
Classic ice cream sundae with vanilla, hot fudge, and whipped cream.
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Chocolate lava cake.
LASSI
LASSI
PLAIN / SALTED / SWEET / BANANA / MANGO / ROSE
Traditional Indian yogurt drink. Creamy and refreshing, available in several flavors.
PLAIN / SALTED / SWEET / BANANA / MANGO / ROSE LASSI
LASSI NATURE / SALÉ / SUCRÉ / BANANE / MANGUE / ROSE
Yogurt drink.
RICARD 4cl
RICARD 4cl
French anise aperitif.
CAMPARI 4cl
CAMPARI 4cl
Italian red bitter aperitif.
VODKA 4cl
VODKA 4cl
Distilled spirit.
NEPALESE VODKA 4cl
VODKA NEPALAIS 4cl
Nepalese vodka.
PORTO 4cl
PORTO 4cl
Portuguese fortified wine.
MARTINI BLANC or ROUGE 4cl
MARTINI BLANC ou ROUGE 4cl
Italian vermouth.
KIR 12cl
KIR 12cl
White wine and crème de cassis cocktail.
KIR ROYAL 12cl
KIR ROYAL 12cl
Champagne and crème de cassis cocktail.
GLASS OF CHAMPAGNE
COUPE DE CHAMPAGNE
Glass of sparkling wine.
J&B 4cl
J&B 4cl
Scotch whisky.
JOHNNY WALKER Red Label / Black Label 4cl
JOHNNY WALKER Red Lable / Black Label 4cl
Scotch whisky.
CHIVAS, JACK DANIELS 4cl
CHIVAS, JACK DANIELS 4cl
Whisky or Bourbon.
NEPALESE WHISKY 4cl
WHISKY NEPALAIS 4cl
Nepalese whisky.
WHISKY COKE 4cl
WHISKY COCA 4cl
Whisky mixed with cola.
NEPALESE/INDIAN RUM 4cl
RHUM NEPALAIS/INDIEN 4cl
Rum imported from Nepal or India.
PROCECCO DOC Rocca dei Forti Brut
PROCECCO DOC Rocca dei Forti Brut
Smooth and fresh, finer bubbles, floral notes
Light Italian sparkling wine.
CHAMPAGNE Devaux Grande Réserve
CHAMPAGNE Devaux Grande Réserve
Finesse and freshness, aromas of verbena, stone fruits, peach, with a mouthwatering finish of mirabelle plum
Elegant French champagne.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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