LAFF

A draft beer of Japan's representative lager. It features a strong hop bitterness and a refreshing finish. Served cold, it pairs well with fried foods.

A dry and crisp Japanese lager beer. It has strong carbonation and a clean aftertaste. Served in a medium bottle.

A 100% malt pilsner-style beer. It is characterized by its green bottle and offers a mild bitterness and simple aroma.

A pale lager from Mexico. It has a light and easy-to-drink taste, and is typically enjoyed with a squeeze of lime.

A Belgian-style white ale. It has flavors of orange peel and coriander, with a fruity and sweet taste.

A pilsner from Minoh Beer in Osaka. It is aged for a long time at low temperatures, featuring a refreshing finish and creamy head.

A dark beer characterized by the roasted malt aroma. It has flavors like coffee and chocolate, with a smooth mouthfeel.

An ale beer with a fragrant aroma of citrus hops. It has a good balance of fruity aroma and pleasant bitterness.

A wheat beer. It has fruity aromas like banana and clove, and a mild taste with little bitterness.

A strong beer using more malt and hops than a regular IPA. Enjoy the high alcohol content, intense bitterness, and rich body.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is softened, with added sweetness and ginger flavor, making it easy to drink.

A cocktail made by mixing beer with tomato juice. It has a refreshing taste and is popular even with those who dislike the bitterness of beer.

A cocktail made by mixing beer with orange juice. It adds citrusy freshness for a fruity taste.

A cocktail made by mixing beer with grapefruit juice. It has a refreshing taste with a balance of acidity and slight bitterness.

A cocktail made by adding mango juice to beer. It's a dessert-like drink with a sweet tropical aroma and the carbonation of beer.

A classic Japanese izakaya drink made with shochu and soda water with fresh lemon. It has a refreshing tartness and pairs well with meals.

A sour made with shochu and soda water with fresh grapefruit. It features the slight bitterness and acidity of citrus.

A sour made with shochu and soda water with lime. It has a crisp acidity and pairs well with meals.

A sour made with shochu and soda water with orange. It's a sweet and easy-to-drink beverage.

A sour made with shochu and soda water with kiwi. It has a fruity texture and a sweet and sour taste.

A daily special fruit sour based on the season and availability. Please ask our staff for details.

Shochu mixed with green tea. It has no carbonation and can be enjoyed refreshingly with the astringency and aroma of the tea.

Shochu mixed with oolong tea. The roasted tea aroma has a palate-cleansing effect, like washing away the oil from your meal.

Shochu mixed with jasmine tea. It has a gorgeous floral aroma and is very easy to drink.

A famous sweet potato shochu. It has a syrupy sweetness from black koji fermentation and a crisp, clean finish.

A representative barley shochu. It is mellow and clear with no strong character, and can be enjoyed in any way.

A distilled spirit from Okinawa, Awamori. It has a unique aroma and rich body, with a strong alcohol presence.

A set of shochu and a black beer-flavored mixer (Hoppy). It features a roasted, savory bitterness and sweetness.

A set of shochu and a beer-flavored mixer (Hoppy). It has a light color similar to beer and a clean taste.

A refill of shochu (the middle part) for the Hoppy Set.

A refill of the mixer (outer part/bottle) for the Hoppy Set.

The most popular highball in Japan, made with Suntory Kakubin and soda. It is dry and pairs well with meals.

A cocktail made by mixing whiskey with cola. It has sweetness and carbonation, mellowing the whiskey's flavor.

A cocktail made by mixing whiskey with ginger ale. The ginger flavor and sweetness make it easy to drink.

A Suntory blended whisky. It is characterized by a gorgeous, harmonious aroma and a soft taste.

A representative Japanese single malt whisky. It has a complex and delicate taste with notes of fruit and spice.

A single malt made in a forest distillery. It has a refreshing aroma like new greenery and a subtle smokiness.

Yamazaki aged for over 12 years. Enjoy a richer, deeper fruit aroma and barrel notes.

A Scotch blended whisky. It is well-balanced and characterized by sweet aromas like vanilla and honey.

A blended Scotch with a rich and smooth taste. You can feel the flavors of pear and honey.

A single malt from Islay. It has a well-balanced combination of smokiness, sea aroma, and lemon-like citrus notes.

A single malt from the Orkney Islands. It features a sweet aroma of heather honey and a gentle smokiness.

A single malt from the Isle of Skye. It features a spicy flavor like black pepper, the aroma of sea breeze, and a powerful taste.

A particularly distinctive whiskey from Islay. It has a unique aroma like medicine or iodine and a strong smokiness.

A whiskey also known as the 'Rolls-Royce of single malts'. It features a rich sweetness like dried fruit from sherry casks and a distinctive aroma.

A refined bourbon. It has sweetness derived from corn and is smooth and easy to drink with little complexity.

A bourbon with a rich body and strong aroma. It is spicy and also has a vanilla sweetness.

A representative Tennessee whiskey. Its unique mellowness and sweet aromas like vanilla and caramel are created through charcoal filtration.

A sparkling wine made by Katashimo Winery in Osaka, developed to pair with takoyaki. Its firm acidity enhances the flavor of the sauce and refreshes the palate.

Our house wine served by the glass. Available in red or white.

A Spanish cocktail made by mixing red wine with cola. It has a sweet, fruity, and easy-to-drink taste.

A cocktail made by mixing white wine with soda. It is light and refreshing, and also popular as an aperitif.

A cocktail made with red wine and ginger ale. The astringency of the red wine is suppressed, resulting in a sweet, sour, and refreshing taste.

A cocktail made by adding cassis liqueur to white wine. It is sweet, fruity, and characterized by its beautiful color.

A local wine made in the Kawachi region of Osaka. Enjoy a fresh, fruity taste.

Wine made from grapes from Kashiwara City, Osaka. It is well-balanced and pairs well with meals.

A world-famous luxury vintage champagne. It features complex and delicate aromas, a toasty fragrance, and a long-lasting finish.

A famous champagne marked by its yellow label. Primarily Pinot Noir, it is a robust, fruity brut.

A rosé champagne from Veuve Clicquot. It is rich in red fruit aromas and has a華やかな (gorgeous/festive) taste.

A cocktail made with cassis liqueur. Served mixed with orange juice, soda, or oolong tea.

A peach liqueur. It has a sweet and fruity aroma and is used in cocktails like Fuzzy Navel.

An Italian herbal liqueur. It is characterized by its unique bitterness and red color, and is mixed with soda or orange juice.

A coconut-flavored rum-based liqueur. It makes a sweet, tropical cocktail.

A coffee liqueur. Often enjoyed as Kahlua milk mixed with milk, it tastes like sweet coffee milk.

A passion fruit liqueur. It has an exotic, sweet and sour taste.

A lychee liqueur. It is characterized by its elegant sweetness and gorgeous aroma, and is popular among women.

A liqueur made from apricot kernels. It has a fragrant, sweet aroma like almonds.

A tea liqueur. The aroma of Darjeeling tea leaves is strongly felt, giving it an elegant taste.

A cocktail made with yogurt liqueur. It is creamy, sweet and sour, with a dessert-like finish.

A rich plum wine made with carefully selected plums and aged for a long time. Enjoy its deep richness and sweetness.

A liquor blended with plum wine and mango juice. The tropical sweetness matches the tartness of the plum.

A liqueur made with plenty of yuzu juice. It features a refreshing yuzu aroma and a light sweetness.

A carbonated water characterized by strong carbonation. It has no sweetness and a clean finish.

A globally popular carbonated beverage.

Zero-calorie Coca-Cola.

A carbonated drink with a ginger flavor. This is a sweet type and easy to drink.

A dry ginger ale with a strong ginger kick.

100% fruit juice orange juice.

Grapefruit juice with a refreshing acidity and bitterness.

Richly sweet mango juice.

Healthy tomato juice.

Japanese green tea. It has a refreshing taste.

A Chinese tea that pairs well with meals. It refreshes the palate.

A tea with the aroma of jasmine flowers.

A classic Osaka 'konamon' (flour-based) dish. Round batter with pieces of octopus is grilled on a special griddle. It's gooey inside and crispy outside, enjoyed with your favorite sauce.

A small portion of Osaka's specialty takoyaki. Enjoy it as a casual snack.

A classic Japanese noodle dish stir-fried with Chinese noodles, pork, and vegetables in sauce. The rich sauce aroma whets the appetite.

A local Osaka dish of beef tendon slowly simmered in white miso. It features a melt-in-your-mouth texture and a sweet and savory miso flavor.

A teppanyaki dish of pork wrapped in egg and grilled. Eaten with sauce and mayonnaise.

A dish of octopus and plenty of green onions mixed with ponzu sauce. It's refreshing and perfect as a snack.

Lightly pickled boiled edamame. A classic snack that is indispensable with beer.

A creamy potato salad served with yuzu pepper, characterized by its spicy kick and yuzu aroma.

A salad made by mixing boiled macaroni and vegetables with mayonnaise.

A dish of plump shrimp and broccoli mixed with a slightly spicy mayonnaise sauce.

A traditional Japanese pickle made by fermenting vegetables in rice bran. It has a unique sourness and umami.

A salad of raw cabbage dressed with sesame oil and a salt-based sauce. So delicious you can't stop eating it.

A snack combining smoked pickled daikon radish (iburigakko), an Akita specialty, with cream cheese. The smokiness and creaminess are a perfect match.

A snack combining salted fermented cod milt (Kuncha) with cream cheese. The spiciness and richness pair well with drinks.

A savory snack of roasted nuts.

A snack made by deep-frying large corn kernels and seasoning them. Enjoy the crispy texture.

A Japanese rolled omelet baked with plenty of dashi broth. It has a fluffy, juicy texture and a gentle dashi flavor.

Thickly sliced bacon, grilled to a fragrant finish. Enjoy the umami of the meat and the sweetness of the fat.

Cabbage stir-fried with anchovies (salted sardines). The saltiness and garlic flavor whet the appetite.

A dish of sautéed naga-imo (Japanese mountain yam) with butter and soy sauce. Features the crisp texture of naga-imo and the savory aroma of butter and soy sauce.

Japanese fried chicken made by coating chicken seasoned with soy sauce and ginger in flour and frying it. Crispy on the outside, juicy on the inside.

Classic french fries. You can choose from various dipping sauces for an additional charge.

A dish of battered and fried onion rings. Characterized by the sweetness of the onion and the crispy batter.

A cutlet made by breading and frying thick-cut ham. A nostalgic izakaya menu item.

A dish of stir-fried udon noodles and ingredients, seasoned with dashi and soy sauce. Unlike the sauce-based version, it has a light, Japanese-style flavor.

Curry rice made with tenderly stewed beef tendon. The umami of the meat melts into the roux.

A dish like porridge made by simmering rice in dashi broth and adding egg and shirasu (young sardines). It has a gentle taste that is easy on the stomach.

A miso soup with seaweed as an ingredient. The aroma of the sea spreads, making it perfect to finish a meal.

Thin wheat noodles, a specialty of Shodoshima Island, Kagawa Prefecture. They have a good chewiness and are smooth to swallow. You can choose them cold or in a warm soup.

A dish of freshly boiled warm somen noodles mixed with raw egg and soy sauce. It has a creamy and rich taste.

A warm sweet dish made by baking bread soaked in egg batter, topped with cold vanilla ice cream.

A dessert of vanilla ice cream drizzled with olive oil. The oil adds a rich flavor.

An ice cream with the fragrant flavor of roasted green tea (hojicha). It has a savory and refreshing sweetness.