Kouran Hiroyuki

A hearty miso-based soup with pork and various vegetables. It's packed with ingredients, has a deep flavor, and pairs excellently with rice.

A dish of stir-fried vegetables such as cabbage and bean sprouts over high heat. Characterized by its crisp texture and simple salt and pepper seasoning.

A Chinese dish of tofu and ground meat simmered in a spicy sauce. The slight spiciness and thick sauce pair well with rice.

A dish of stir-fried vegetables with added leeks. The aroma of leeks stimulates the appetite.

A hearty dish of stir-fried vegetables with added pork. The umami of the meat permeates the vegetables.

A stamina-boosting dish of stir-fried liver, leeks, and bean sprouts. Characterized by the rich flavor of liver and the aroma of leeks.

A dish of fluffy stir-fried leeks and egg. Simple yet gently flavored, it pairs well with rice.

A high-energy dish of stir-fried pork and leeks. Typically seasoned with soy sauce.

A dish of stir-fried pork and cabbage with miso, similar to twice-cooked pork (Hoi Ko Ro). The sweet and savory seasoning goes well with rice.

A dish of stir-fried eggplant and ground meat with miso. The eggplant absorbs the oil and miso, creating a juicy flavor.

Stir-fried eggplant and green pepper. Colorful and allows you to enjoy the vegetables' natural flavors.

A dish of tofu and vegetables simmered in a mild seasoning. A healthy and gentle dish.

A Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite.

A popular Chinese dish featuring plump shrimp simmered in a spicy chili sauce.

A stewed dish of pork and various vegetables in a soy sauce-based thick sauce. It has a thick consistency and stays warm for a long time.

A Chinese-style omelet with crab meat, topped with a sweet and sour sauce. Enjoy the fluffy texture of the egg.

A dish of stewed meat dumplings and vegetables. The umami of the meat dumplings dissolves into the soup.

Crispy grilled pork. A robustly seasoned dish that goes well with rice.

A classic Japanese set meal of pork stir-fried in a ginger-soy sauce marinade. The ginger flavor stimulates the appetite.

Gyoza (dumplings) with a filling of ground meat wrapped in a crispy skin. Enjoy the crispy skin and juicy filling.

Small serving of rice.

Large serving of rice.

A classic Japanese ramen with a soy sauce-based broth and Chinese noodles. A simple and timeless flavor.

Ramen topped with plenty of leeks. The spiciness and aroma of the leeks complement the soup well.

A soup dish containing wontons, which are dumplings with a meat filling wrapped in thin wrappers. Does not contain noodles.

A hearty ramen dish topped with wontons. Enjoy the textures of both noodles and wontons.

Ramen with a rich, miso-based broth. Pairs well with ingredients like vegetables.

A ramen dish with miso broth topped with butter. The richness of the butter mellows the miso soup.

A ramen dish with miso broth topped with spicy leeks. The rich miso and stimulating leeks are a perfect match.

A ramen dish topped with Mapo Tofu. The spicy and thick sauce coats the noodles well.

A salt-flavored ramen topped with plenty of stir-fried vegetables. A light flavor with the sweetness of vegetables dissolved into the soup.

A ramen dish generously packed with various vegetables. Recommended for those lacking vegetables.

Ramen generously topped with braised pork (chashu). You can fully enjoy the rich flavor of the meat.

A set of ramen and half-sized fried rice. Popular for those who want to enjoy both noodles and rice.

Fried rice stir-fried over high heat with rice, egg, and chopped chashu pork. Enjoy its fragrant and fluffy texture.

Large serving of fried rice.

A rich fried rice with plenty of ingredients such as shrimp and vegetables. A colorful and luxurious dish.

Fried rice containing crab meat. The flavor and sweetness of crab pair well with the rice.

A half-sized portion of fried rice. A perfect amount to enjoy with other dishes like ramen.

A rice bowl dish topped with a Chinese-style thick sauce containing meat and vegetables. It's a satisfying dish with plenty of ingredients.

A rice bowl dish topped with crab omelet and drizzled with sweet and sour sauce. The fluffy texture of the egg and the sauce's tanginess are exquisite.

A rice dish with shredded meat and vegetables in a thick sauce. It has a flavor similar to Chinjaro Roast.

A Japanese yakisoba dish of Chinese noodles stir-fried in a sauce. The fragrant aroma of the sauce stimulates the appetite.

A Chinese-style yakisoba seasoned with soy sauce and oyster sauce. You can also enjoy ingredients like vegetables and meat.

A dish with crispy fried noodles topped with a thick, vegetable-rich sauce. Enjoy the textural change as the crispy noodles soften in the sauce.

Chilled beer. It pairs perfectly with Chinese cuisine.

Soft Drinks

A refreshing carbonated beverage.

Japanese Sake.