Beer Spice Izakaya Restaurant Kikuya

A luxurious version of the South Indian set meal, "Meals." It includes multiple curries, a tangy soup (Rasam), a lentil and vegetable soup (Sambar), side dishes, and rice served on one plate. After enjoying each flavor individually, the South Indian way is to mix everything together and eat.

A basic Meals set. Does not include meat or fish curry, but it's a healthy and gentle set meal with rice served with lentil and vegetable soup and side dishes.

A dish made by wrapping spiced stir-fried potatoes (masala) inside a thin crepe called "dosa," made from fermented rice and lentil batter. Characterized by its crispy texture and aroma. Served with coconut chutney and sambar.

An arranged menu with egg, cheese, and black pepper in dosa batter. Enjoy the rich flavor and spicy accent.

Dosa grilled fragrantly with plenty of clarified butter (ghee). Characterized by the rich aroma of butter and crispy texture.

"Porota" is an Indian layered bread with a texture similar to Danish pastry. It is commonly eaten with spicy curry.

An affordable drink set that can be ordered with your meal.

A staple of South Indian breakfast. A set of "Idli," steamed rice cakes, and "Vada," lentil donuts. Served with sambar and chutney.

A set of curry and bread for those who want a hearty breakfast.

A set of "Vada," fried lentil donuts, and a drink. Perfect for a light meal.

Drink set that can be added to the morning menu.

Fragrant Indian long-grain rice. Its fluffy texture pairs well with curry.

Small curry for adding on.

South Indian layered bread similar to Danish pastry.

Unsweetened, spicy donuts made from ground urad dal.

Fluffy white steamed bread made by fermenting rice and lentil batter.

A South Indian soup similar to miso soup, made by simmering lentils and vegetables.

A spicy soup with the tang of black pepper and tamarind.

Creative oden based on traditional Japanese oden, finished with spices and seafood broth. The gentle broth flavor is complemented by the aroma of spices.

Spicy dish made by simmering beef tendon with Chinese chili peppers and Sichuan peppercorns. Characterized by its melt-in-your-mouth texture and stimulating spiciness.

Mussels steamed in white beer. The flavor of the beer and the aroma of coriander enhance the umami of the mussels.

Tibetan-style steamed dumplings. Thick wrappers filled with juicy meat. Served with a special tomato and sesame sauce.

Seasoned egg marinated in cumin and bonito broth. The exotic aroma of cumin is added to the Japanese-style broth.

Chicken skirt steak stir-fried with jalapenos (green chili peppers). The sourness of shikuwasa lime adds a refreshing spiciness.

Beef tripe stir-fried with special miso sauce and spices. The rich miso flavor and the sweetness of the tripe fat are a great match.

French fries seasoned with a flavorful spice salt, similar to Cajun seasoning.

Homemade sausage made with meat marinated in herbal liqueur. An adult taste with a unique aroma and spiciness.

A teppanyaki dish of stir-fried pork and cabbage wrapped in a thin omelet. A classic Kansai appetizer eaten with sauce and mayonnaise.

A dish similar to okonomiyaki, but made with a large amount of green onions instead of cabbage. Often eaten lightly with a soy sauce-based sauce.

Negiyaki with tenderly simmered beef tendon. The richness of the beef tendon and the flavor of the green onions are a perfect match.

The most popular okonomiyaki, grilled with pork on top. Enjoy the fluffy batter and the savory flavor of the pork.

Okonomiyaki with squid as an ingredient. The chewy texture and flavor of the squid match well with the batter.

Indian-style pilaf made by cooking spices, meat, and basmati rice together. Enjoy the daily changing ingredients and the aroma of spices.

A pudding flavored with cardamom, known as the queen of spices. Characterized by its refreshing aroma and sweetness.

Somen noodles served with "Rasam," a tangy and spicy soup, used as a noodle dipping sauce. Refreshing and perfect as a finishing dish.