"Sankaku Robata & Oden Bar" - Traditional Japanese Izakaya

A simple dish of ayu (sweetfish) grilled with salt. The skin is crispy and fragrant, the flesh is plump, and you can enjoy the unique aroma of ayu.

Salt-grilled collar (the part behind the gills) of natural yellowtail. It is rich in fat and characterized by its juicy and deep umami.

Akoudai (Red Fish) marinated in sake lees and grilled. You can enjoy the rich flavor of sake lees and the concentrated umami of the fish.

A dried fillet of fatty Atka mackerel. It has a thick fillet, and when grilled, it becomes fluffy and moist, making it a dish that pairs well with drinks.

Mackerel dried overnight to condense its flavor. Characterized by a moderate saltiness and rich fat content, it is grilled to a fragrant finish.

A piece of horse mackerel (aji) fillet, grilled to a fragrant finish. Drying it enhances its flavor, making it a classic taste for breakfast or as a snack with drinks.

Handmade tofu oden. You can enjoy the natural sweetness of soybeans, its rich flavor, and smooth texture.

A Western-style oden dish made by wrapping minced meat in cabbage and simmering it. The broth is thoroughly infused, giving it a gentle flavor.

Onigiri brushed with soy sauce and grilled to a fragrant finish. The crispy texture and the aroma of soy sauce whet the appetite, making it perfect for the end of a meal.

A rice ball mixed with mackerel and grilled, placed in a clay pot and served with hot broth poured over it, like Ochazuke. A luxurious dish where the umami of mackerel and the flavor of the broth are unified.

A set of three recommended side dishes (obanzai) of the day. You can enjoy a little bit of home-style cooking using seasonal ingredients.

Fresh yellowtail sashimi dressed with a special sesame sauce. The rich sesame flavor and the sweetness of the yellowtail's fat are a perfect match.

A dish of seasonal summer vegetables such as eggplant and bell peppers, deep-fried and then soaked in dashi. It is well-infused with flavor and can be enjoyed refreshingly.

An adult potato salad with bacon and anchovies, featuring a salty and umami-rich flavor. It's the perfect taste for a snack with drinks.

A light dish combining tender chicken breast and fresh tomatoes. It's refreshing and perfect as a palate cleanser.

A spicy appetizer made by mixing chicken tenderloin and celery with kimchi. The crisp texture of celery and the spiciness of kimchi are addictive.

A dish of chives in dashi with a poached egg on top. Breaking the egg and mixing it creates a mellow flavor.

Grilled eggplant topped with sweet and savory meat miso, served with perilla. The richness of the miso and the refreshing aroma of perilla complement the eggplant well.

Shiitake mushrooms carefully grilled with the flavor of dashi. When you bite into them, the umami of the shiitake and the aroma of the dashi fill your mouth.