Cafe&Bar Time

A French home-style dish of colorful vegetables simmered in a tomato base. Enjoy the sweetness of the vegetables and the acidity of the tomatoes. Served cold or warm, it's perfect with wine.

A Spanish-style salad with smooth potatoes, flavored with garlic and mayonnaise. It has a creamy and rich taste. A classic tapas that pairs well with alcoholic beverages.

A dish of eggplant baked with anchovies and cheese. The saltiness of the anchovies and the richness of the cheese blend with the melty eggplant. Please enjoy while hot.

A simple dish of stir-fried cabbage with anchovies and garlic. The umami and saltiness of the anchovies enhance the sweetness of the cabbage. Perfect as a snack with beer or highball.

Clams steamed with butter and white wine. The soup, infused with the umami of the clams and the flavor of butter, is exquisite. Please enjoy while hot.

Thinly sliced, salt-cured and aged pork. Characterized by its rich umami and moderate saltiness. Pairs exceptionally well with wine.

A platter of several assorted appetizers recommended for the day. Recommended for those who want to enjoy various flavors in small portions. Contents vary daily.

A refreshing salad featuring crisp daikon radish. Enjoy the flavor of the dressing and the juiciness of the radish. Also perfect as a palate cleanser.

A salad topped with prosciutto over fresh vegetables. The saltiness of the prosciutto enhances the sweetness of the vegetables. Please enjoy with the dressing.

A hearty salad combining chicken and sautéed mushrooms. The aroma of the mushrooms and the umami of the chicken pair well with the vegetables.

Carpaccio made with fresh seafood sourced daily. Lightly seasoned with olive oil and citrus-based sauce. Please ask our staff about the type of fish.

A dish of daily changing ingredients simmered in garlic and olive oil. We recommend dipping bread into the oil infused with the ingredients' flavors.

A steak of lamb rump (the cut from the loin to the hip) raised on pasture. It's lean, tender, and offers the unique flavor of lamb. Pairs well with red wine.

A dish where beef tripe (honeycomb) is slowly simmered in tomato sauce until tender. The unique texture of trippa and the acidity of the tomato are exquisite.

A dish of grilled herb-scented sausage and seasonal vegetables. Enjoy the juicy umami of the sausage and the sweetness of the vegetables. Please enjoy with grain mustard.

A Portuguese regional dish of stir-fried pork and clams. The richness of the pork fat and the umami of the clams combine for a deep flavor.

A combination of fried white fish and french fries. Enjoy the crispy coating and the fluffy texture of the fish. It's even more delicious with our special anchovy olive dip.

A dish of french fries flavored with anchovies. The saltiness of the anchovies is addictive and pairs well with drinks.

Fried chicken marinated in Genghis Khan sauce. The sweet and savory sauce flavor permeates the chicken, giving it a juicy taste.

A platter featuring a selection of several cheeses. Enjoy the different flavors and textures of each cheese. Perfect with wine.

A mix of several nuts such as almonds and cashews. They are fragrant and perfect as a light snack.

Snacks such as chocolate and marshmallows. Some can be enjoyed for their toasted aroma and melted texture when grilled.

A demi-glace sauce pasta made by slowly simmering beef tendon, beef brisket, and minced meat with vegetables. Characterized by its rich meatiness, it becomes mellow when the soft-boiled egg is broken. Potato chips add a textural accent.

A pasta featuring a rich carbonara sauce with added lemon acidity. While creamy, the lemon aroma makes it refreshing.

An oil-based pasta with pancetta and mushrooms. The flavors of garlic and chili pepper are appetizing.

A tomato sauce pasta using tenderly simmered trippa (beef tripe). The texture of the trippa and the acidity of the tomato sauce are a great match.

A pasta packed with the umami of clams. You can choose between "Bianco" (white wine base) or "Rosso" (tomato sauce).

A cream sauce pasta with chicken and mushrooms. The rich cream sauce coats the ingredients and pasta well.

A pasta with eggplant and mushrooms, seasoned with anchovies for saltiness and umami. The anchovy flavor enhances the taste of the vegetables.

A tomato sauce pasta with various vegetables. Enjoy the gentle sweetness of the vegetables and the acidity of the tomatoes.

A tomato sauce pasta generously using seafood such as shrimp and shellfish. The rich seafood broth is dissolved into the sauce.

Pizza with daily changing ingredients. Served with either a crispy or chewy crust, depending on the day's style. Please ask our staff for details.

A curry made with a triple soup base of chicken stock, pig's feet, and shrimp heads. It's spicy, light yet rich. It contains chicken legs and vegetables, and is recommended as a finishing dish after drinking.

A rich chocolate cake. Enjoy its moist texture and cacao flavor.

A dessert where the surface of rich custard pudding is caramelized with sugar. Enjoy the contrast between the crispy caramel and smooth cream. The presentation of caramelizing it right in front of you is also a highlight.

An assorted dessert platter for celebrations and parties. Message plates may be available. Please consult with our staff for details.