La Perle

Two organic eggs cooked in their shells to keep the yolk runny. Served with soldiers (buttered breadsticks) for dipping. A traditional and comforting French breakfast.

Poached eggs served on small buns, topped with a creamy hollandaise sauce. A rich and flavorful brunch classic.

Organic eggs beaten and gently cooked for a creamy and tender texture. Available plain or with smoked salmon or bacon.

Three eggs cooked in a pan with the white seared and the yolk still runny. Simple and effective for breakfast.

Toasted bread slices topped with fresh avocado, a fried egg, candied tomatoes, and seeds. A healthy and gourmet dish, perfect for brunch.

A piece of organic traditional baguette served with salted butter. The quintessential French breakfast.

Toasted slices of country bread served with salted butter and jam. Crispy and rustic.

Three fluffy pancakes served with sweet maple syrup. An American-inspired breakfast, sweet and comforting.

Selection of cut seasonal fruits. Fresh, light, and vitamin-rich.

A slice of homemade cake. The flavor varies depending on the day's preparation.

Creamy white cheese served with crunchy muesli and fruit coulis. A mix of creamy and crunchy textures.

Freshly pressed juice combining cucumber, apple, pear, and mint. A green and refreshing blend.

Invigorating juice based on celery, cucumber, apple, and ginger. Spicy and thirst-quenching.

Vitamin cocktail of carrot and orange. Sweet, colorful, and energizing.

Fruity juice combining banana, apple, pineapple, and a touch of lime. Sweet with a tangy note.

Single fruit or vegetable juice, freshly pressed on demand.

An espresso served and consumed at the bar.

The establishment's signature coffee.

Espresso

Espresso diluted with hot water, offering a milder taste and larger volume than a single espresso.

Two shots of espresso in a single cup for a strong and full-bodied coffee.

Creamy coffee with milk, usually prepared with an espresso and steamed milk.

Hot drink made with cocoa and milk, sweet and comforting.

Espresso topped with a thick milk foam. Balanced and creamy.

Japanese green tea grown near Mount Fuji. Fresh and vegetal flavor.

Black tea flavored with flowers and fruits from China and Tibet. An emblematic blend with velvety notes.

South African rooibos flavored with vanilla. Gentle, caffeine-free infusion, ideal at any time of day.

High-quality Darjeeling black tea flavored with bergamot. Refined and delicately citrusy.

Powerful blend of black teas. A full-bodied tea perfect for breakfast, often served with milk.

Still natural mineral water from the French Alps.

Naturally sparkling mineral water, known for its fine bubbles.

Natural sparkling mineral water reinforced with gas from the spring. Very fizzy.

Naturally sparkling mineral water, renowned for its finesse and royal history.

Hard-boiled eggs cut in half, with the yolk mixed with mayonnaise and herbs, then put back into the white. A classic bistro starter.

Tender cooked leeks served cold with a grain mustard vinaigrette and shallots. Simple and tasty.

Rustic homemade pork pâté, served with pickled condiments and sweet and savory chutney.

Fresh homemade fries, seasoned with grey salt. Crispy and golden.

Lunch version of avocado toast on toasted bread with a runny soft-boiled egg and an original goji berry mayonnaise.

Large composed salad evoking the south, with tuna, anchovies, egg, and fresh vegetables, enhanced by a citrus vinaigrette.

Classic Caesar salad with breaded chicken, parmesan cheese, croutons, and its characteristic creamy dressing.

Classic pizza with tomato sauce, melting mozzarella cheese and Grana Padano.

Pizza topped with various vegetables (artichokes, peppers, eggplants, zucchini) on a tomato and mozzarella base.

Popular pizza topped with cooked ham and mushrooms on a tomato and mozzarella base.

Rich pizza for cheese lovers, combining mozzarella, smoked scamorza, gorgonzola, and parmesan on a cream base.

Spicy pizza with spicy salami (pepperoni or chorizo type) and Italian cheese.

Pizza highlighting buffalo mozzarella, creamy and flavorful, with tomato and fresh basil.

Hearty pizza with minced meat, peppers, and aromatics.

Gourmet pizza with black truffle cream, smoked cured ham (speck) and fresh arugula.

Dessert pizza topped with chocolate and hazelnut spread. Ideal for ending the meal on a sweet note for several people.

Tender poultry roulades cooked at low temperature, served with a rich morel mushroom sauce and mashed potatoes.

Grilled octopus tentacles served on chickpea puree, with original touches (popcorn, olives, citrus).

Beautiful piece of grilled beef accompanied by parsley butter, served with potatoes and salad.

Gourmet burger with a large patty, aged cheddar cheese, and classic toppings. Served with homemade fries.

Raw beef cut by hand and seasoned. Can be served raw or lightly seared (quick sear). With fries and salad.

Hot ham and cheese sandwich, gratinated with béchamel and topped with a fried egg.

The classic French hot sandwich with ham and melted cheese, served with fries and salad.

Simple omelette served with homemade fries and green salad.

Omelette with melted emmental cheese.

Omelette with cooked ham cubes.

Omelette with sautéed mushrooms.

Fried eggs served simply with fries and salad for lunch.

Fried eggs served with mushrooms.

Omelette made only with egg whites, served with salad. A lighter option.