Le Voltigeur

Classic quiche filled with smoked bacon and a cream and egg mixture. Rich and melting texture on a shortcrust pastry. Served hot, it's a French cuisine staple.

Vegetarian quiche with tender zucchini, flavored with basil pesto and enhanced with feta cheese cubes. Fresh, sunny flavors with a soft texture.

Quiche combining the sweetness of melted leeks with the character of goat cheese. Sesame seeds add a crunchy touch. Tasty and balanced.

Quiche combining fresh spinach and salmon pieces. A classic surf and turf combination, creamy and rich in flavor.

Vegetarian savory tart with spinach and goat cheese. Sesame adds a toasted nutty note. A healthy and gourmet dish.

Hot toasted sandwich bread, filled with cooked ham and melted cheese. Often gratinated with béchamel. Crispy on the outside, soft on the inside.

Meat-free variation of the croque-monsieur, filled with sun-dried tomatoes and mozzarella. Mediterranean flavors in a hot and crispy sandwich.

Fresh composed salad with chicken and Cantal cheese cubes. Accompanied by sun-kissed vegetables like peppers and black olives. A complete and balanced meal.

Italian-inspired salad with creamy buffalo mozzarella and cured ham. Mix of fresh vegetables and Mediterranean flavors.

Homemade soup prepared with a mix of seasonal vegetables. Hot, healthy, and comforting, ideal as a light starter or a simple meal.

Assortment of five French cheeses with Protected Designation of Origin. Offers a variety of flavors and textures to enjoy with bread.

Croque-monsieur served in a sharing size, ideal for an aperitif. Pieces of toasted bread with ham and melted cheese.

Traditional thin dry sausage from Catalonia. Firm texture and authentic flavor, offered with different coatings or types of meat.

Classic dessert made of shortcrust pastry, tangy lemon cream, and a soft, light meringue. A perfect balance of flavors.

Creamy American-style fresh cheesecake, topped with a red fruit coulis. Served with whipped cream for extra indulgence.

Gourmet variation of cheesecake combining the sweetness of white chocolate with the tartness of raspberry. Creamy and rich texture.

Dense, moist, and melting chocolate cake, typically American. Served with a touch of whipped cream to soften the intense cocoa flavor.

Round oven-baked biscuits, crispy on the edges and soft in the center. Topped with chocolate chips or colorful candies.