Bar du Marché des Blancs Manteaux

A classic, quick French breakfast set. It includes a comforting hot drink, fresh fruit juice for vitamins, and a choice between a flaky pastry or toast with jam.

A hearty breakfast including the elements of the express menu (drink, juice, pastry) plus eggs prepared to order. Ideal for brunch or a substantial morning meal.

Lunch menu including a starter of your choice and a main course, finished with a coffee. A balanced option to discover the daily specials.

Lunch menu including the main course and a sweet touch at the end of the meal with a dessert and a coffee.

The complete lunch menu, offering a three-course meal with starter, main course, and dessert, accompanied by a coffee.

Soup prepared with fresh seasonal vegetables. Served hot, often accompanied by bread.

Toasted bread topped with melted goat cheese, often served on a bed of green salad. A French bistro classic.

Selection of cured and smoked meats (salami, ham, terrine), served with bread and pickles.

Hard-boiled egg served cold with a generous portion of homemade mayonnaise. A simple and very popular starter in France.

Long pasta (linguine) served with a Bolognese sauce made from minced beef and tomatoes.

Firm white fish served with a creamy shallot and butter sauce (beurre blanc), accompanied by rice and vegetables.

Savory tart filled with an egg and cream mixture and various ingredients depending on the day. Served with fries and green salad.

Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Airy and rich chocolate dessert, prepared with whipped egg whites. Light texture and intense flavor.

An espresso coffee served with an assortment of several miniature desserts.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Individual chocolate cake, baked so that the center remains molten or very tender.

The chef's sweet suggestion, varying according to the day's inspiration.

Short and strong coffee, served black.

Beer served from the tap, fresh and thirst-quenching.

Fruit juice served by the glass.

Sweet carbonated cola drink.

Still water in an individual bottle.

Sparkling water in an individual bottle.

Anise-flavored alcoholic beverage, usually diluted with fresh water (Pastis type).