Le Petit Dakar

Fried ripe plantains served on skewers. Sweet, tender inside with a caramelized exterior. A popular West African snack similar to sweet bananas.

Deep-fried pastry dough pockets filled with savory spiced fish or meat. Crispy on the outside and soft inside. Often served with a dipping sauce.

A dark blood sausage made with pork and spices. Rich, savory, and soft-textured. Known for its intense and earthy flavor.

A platter of mixed grilled vegetables including peppers, zucchini, and eggplant. Smoky and tender. A light and healthy option.

Prawns cooked in a savory curry sauce. Mildly spiced and aromatic. Served hot.

A meal set featuring a sandwich with your choice of filling and a dessert. A hearty lunch option.

A quick plate option combining a starter of your choice with a side of rice or salad. Builds a light meal from the appetizers list.

A classic Senegalese dish of chicken braised with caramelized onions, lemon, and mustard. Tangy, savory, and aromatic. Served with white rice.

A rich and hearty stew made with beef simmered in a peanut butter and tomato sauce with vegetables. Creamy, nutty, and savory. Served with white rice.

A vegetarian version of the classic peanut stew, featuring sweet potatoes instead of meat. Rich, nutty, and slightly sweet. Served with white rice.

The national dish of Senegal, also known as Ceebu Jën. Fish cooked with rice and vegetables in a rich tomato broth. Savory, flavorful, and filling.

A stuffed pepper dish featuring a filling of spiced fish. Savory and aromatic.

A special menu portioned and selected for children.

A set lunch menu with different price tiers, likely corresponding to the number of courses (starter/main or starter/main/dessert).

A daily changing dessert special. Ask staff for today's selection.

A traditional West African dessert similar to a pudding or couscous. Made with millet granules mixed into sweetened yogurt or sour cream with spices.

Rich and dense chocolate fudge cake served with a fruit sauce. Intense chocolate flavor balanced by sweet-tart mango.

Bananas cooked with sugar and flambéed with rum. Sweet, warm, and caramelized.

A refreshing mix of seasonal fresh fruits cut into bite-sized pieces.

An espresso served with a selection of miniature desserts. Perfect for tasting multiple sweet treats.

Hot tea served with a selection of miniature desserts.

A refreshing drink made from hibiscus flowers. Deep red in color with a tart, cranberry-like flavor.

Freshly pressed ginger juice. Spicy, zesty, and invigorating.

Juice made from the fruit of the baobab tree. Thick, creamy texture with a sweet and slightly tangy flavor similar to pear and vanilla.

A blend of two homemade juices for a unique flavor combination.

Standard carbonated soft drinks and iced tea.

Bottled mineral water, available as still (Evian) or sparkling (San Pellegrino).

Fruit juice.

Lemon juice diluted with still or sparkling water. Refreshing and tart.

A rum-based cocktail mixed with your choice of one or two homemade juices (Bissap, Ginger, or Bouye).

A cocktail combining vodka with hibiscus juice (bissap).

Rum infused with fruits and spices. Sip slowly to enjoy the complex flavors.

A traditional French Caribbean cocktail made with rum, lime, and sugar. Strong and simple.

A wine-based cocktail with bitter liqueur and sparkling water.

Classic gin and tonic water cocktail.

Rum cocktail with mint, lime, and sugar.

A highball cocktail made with cola, lime, and your choice of rum or whisky.

Sweet fortified wine from Portugal.

Anise-flavored pastis apéritif.

Irish whiskey.

Blended Scotch whisky.

A cocktail made with white wine and blackcurrant liqueur.

Sweet white vermouth.

Large bottle of West African lager beer. Crisp and refreshing.

Organic blonde beer from France.

Wheat beer (white beer) from France.

Dark brown ale with caramel notes.

India Pale Ale with hoppy bitterness.

Bottle of French champagne.

House red wine served by the carafe or glass.

House rosé or white wine served by the carafe or glass.