Breizh Café Marais | La Crêpe Autrement






Breizh Café Marais | La Crêpe Autrement
LA FERME BREIZH CAFÉ - Located in Saint-Coulomb, between Cancale and Saint-Malo, Ferme Breizh Café spans 11 hectares. We have planted buckwheat and over 1000 apple trees there. We take care of our resources and value Breton agricultural life, from the land to the plate.
100% organic wheat from Brittany
Sugar Butter, "Maison Bordier" churned butter and brown sugar
Beurre-Sucre, beurre de baratte « Maison Bordier » et sucre roux
A traditional Breton crêpe made with wheat flour. It is served with high-quality churned butter and brown sugar. The texture is fine and moist, with a rich buttery taste.
Thick Sugar Butter, "Maison Bordier" churned butter and brown sugar
Beurre-Sucre épaisse, beurre de baratte « Maison Bordier » et sucre roux
Thicker version of the classic sugar crêpe, offering a more consistent and moist texture. Topped with renowned churned butter and brown sugar.
Acacia honey from Brittany, lemon
Miel d'acacia de Bretagne, citron
Crêpe made with local honey and a touch of lemon. A perfect balance between floral sweetness and acidity.
Home-made apple compote
Compote de pommes «maison»
Crêpe filled with house-cooked apple compote. Sweet, fruity, and comforting.
Artisanal jam from "Raphaël", made in the Saint-Malo region
Confiture artisanale de "Raphaël", fabriquée dans la région de Saint-Malo
Crêpe served with local artisanal jam. Fruits are selected for their quality, offering an authentic candied fruit taste.
The Local Andouille Platter
La Planchette d'andouille du pays
Andouilles from Guémené and Dinan
Tasting plate of andouille, a traditional Breton smoked sausage made from pork tripe. Smoky and distinctive flavor, served cold.
The "Maison Bordier" Cheese Platter (v)
La Planchette de fromages « Maison Bordier » (v)
Selection of cheeses aged by the renowned Maison Bordier. Ideal for sharing as an appetizer.
Oysters from Saint-Kerber farms. Silver medal Paris 2017. Meaty and delicious
Fine hollow oysters n°3 by 6
Creuses fines n°3 par 6
Our oysters are served with a shallot and wine vinegar sauce
Six fresh oysters from Cancale, Tsarskaya variety, known for its firmness and iodized taste. Served raw with a classic shallot and vinegar sauce.
100% organic buckwheat from Brittany, stone-ground and certified gluten-free
Buckwheat galette and "Maison Bordier" churned butter (v)
Galette de sarrasin et beurre de baratte « Maison Bordier » (v)
The galette in its simplest form to appreciate the taste of buckwheat, served with excellent butter.
Dry buckwheat galette and bowl of "Fermier" Ribot milk (v)
Galette de sarrasin sèche et bol de lait Ribot "Fermier" (v)
A crispy galette served with a bowl of Ribot milk (fermented Breton milk). A traditional rustic combination, both tangy and refreshing.
Sunny-side-up egg, Comté cheese (v)
Œuf miroir, comté (v)
Galette topped with a fried egg and Comté cheese. Simple and tasty.
Artisanal Breton Ham, Comté cheese
Jambon Artisanal de Bretagne, comté
Classic ham and cheese galette, using quality regional products.
Complete, organic sunny-side-up or scrambled egg, artisanal Breton ham, Comté cheese, "Maison Bordier" churned butter
Complète, œuf miroir ou brouillé biologique, jambon artisanal de Bretagne, comté, beurre de baratte « Maison Bordier »
The 'Complète' is the benchmark galette: egg, ham, and cheese. A complete and satisfying meal.
Complete Onion, organic sunny-side-up egg, artisanal Breton ham, Comté cheese, cider-caramelized onions
Complète Oignons, œuf miroir biologique, jambon artisanal de Bretagne, comté, confit d'oignons au cidre
A complete galette enriched with sweet onions confited in cider.
Complete Mushroom, organic sunny-side-up egg, artisanal Breton ham, Comté cheese, sautéed Paris and shiitake mushrooms
Complète Champignons, œuf miroir biologique, jambon artisanal de Bretagne, comté, poêlée de champignons de Paris et shiitake
Complete galette filled with a mix of sautéed mushrooms.
Complete Andouille, organic sunny-side-up egg, Comté cheese, Dinan andouille
Complète Andouille, œuf miroir biologique, comté, andouille de Dinan
Variation of the 'complète' where ham is replaced or supplemented with andouille, a typical smoked sausage.
Complete Basque Country raw ham, organic sunny-side-up egg, Comté cheese, "Oteiza" raw ham
Complète Jambon Cru du Pays Basque, œuf miroir biologique, comté, jambon cru «Oteiza»
Complete galette with premium quality dry-cured ham instead of cooked ham.
Complete Basque Country chorizo, organic sunny-side-up egg, Comté cheese, "Oteiza" chorizo
Complète Chorizo du Pays Basque, œuf miroir biologique, comté, chorizo «Oteiza»
Complete galette enhanced with spicy chorizo.
100% organic wheat from Brittany
Vannes-style
Vannetaise
home-made salted butter caramel sauce, vanilla ice cream
Dessert crêpe with salted butter caramel and vanilla ice cream. A decadent classic.
Briochine
Briochine
banana, home-made salted butter caramel sauce, vanilla ice cream
Crêpe filled with banana, caramel, and ice cream. Rich and sweet.
Quimper-style
Quimperoise
home-made apple compote, home-made salted butter caramel sauce, vanilla ice cream
Apple crêpe (compote), caramel, and vanilla ice cream. Sweet autumn flavors.
Kinako
Kinako
Kuromitsu (Japanese black sugar syrup), soy powder, green tea ice cream
Japanese-inspired fusion crêpe with black sugar syrup, roasted soy powder (Kinako), and green tea ice cream.
Caramel Overload
Carrément Caramel
home-made salted butter caramel sauce, whipped cream, salted butter caramel ice cream
Crêpe for caramel lovers: sauce, ice cream, and cream, all caramel.
Ginger Overload
Carrément Gingembre
home-made ginger salted butter caramel sauce, whipped cream, ginger ice cream
Original crêpe with ginger-infused caramel, served with ginger ice cream. Spicy and warm.
Chocolate Overload
Carrément Chocolat
Valrhona chocolate « Guanaja » 70%, whipped cream, dark chocolate ice cream
The ultimate dark chocolate delight: chocolate sauce, dark chocolate ice cream, and whipped cream.
Chestnut Overload
Carrément Marron
chestnut cream, chestnut ice cream, whipped cream
Crêpe with chestnut cream and chestnut ice cream. Sweet and creamy.
Buckwheat Overload
Carrément Sarrasin
kraz buckwheat pancake (dry), buckwheat honey, buckwheat ice cream
A buckwheat experience: crispy galette, robust buckwheat honey, and buckwheat ice cream.
100% organic buckwheat from Brittany, certified gluten free
Buckwheat honey, puffed buckwheat seeds, buckwheat ice-cream
Buckwheat honey, puffed buckwheat seeds, buckwheat ice-cream
Gluten-free dessert galette with buckwheat honey and puffed seeds, served with buckwheat ice cream.
Chocolate sprinkles, caramel and ginger sauce, artisanal vanilla ice-cream
Chocolate sprinkles, caramel and ginger sauce, artisanal vanilla ice-cream
Dessert galette with ginger-caramel sauce and vanilla ice cream.
2 scoops of your choice
2 scoops of your choice
«Terroir» ice creams : buckwheat, salted butter caramel, creamery milk «Classic» ice creams : vanilla pod, coffee, dark chocolate, chestnut, green tea, ginger «Sorbet : lemon, pink grapefruit, mango, raspberry, strawberry Seasonal ice cream or sorbet : ask for our suggestion of the moment
Two scoops of artisanal ice cream or sorbet of your choice from a variety of classic and original flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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