La Lupita Bangkok

A folded flour tortilla filled with a rich mixture of confit beef cheek and spicy chorizo sausage. Melted mozzarella cheese binds the meats together, balanced by fresh onion and coriander. Served warm with a side of spicy red sauce.

Grilled shrimp marinated in spices, folded into a flour tortilla with melted mozzarella. Fresh vegetables like tomato, onion, and spicy jalapeño add crunch and heat. Served with a signature spicy red dipping sauce.

A flavorful quesadilla stuffed with seasoned Mexican pork sausage and gooey mozzarella cheese. Topped with fresh onion and coriander to cut through the richness. Accompanied by a spicy red sauce.

Tender shredded chicken simmered in a smoky chipotle tomato sauce. Combined with mild mozzarella cheese inside a soft flour tortilla. A comforting dish with a hint of smokiness, served with red sauce.

Grilled chicken strips cooked with colorful bell peppers and onions in a classic fajita style. Folded with melted cheese and jalapeños for a slight kick. Served in a flour tortilla with spicy red sauce.

Two corn tortillas filled with tender, slow-cooked beef cheek marinated in aromatic herbs and chilies. The meat is paired with melted cheese, onion, and fresh coriander. A savory and traditional variation served with red sauce.

A flour tortilla filled with juicy slow-cooked beef cheek and melted mozzarella. Seasoned with traditional herbs and chilies, and finished with fresh onion and coriander. Served with a spicy red dipping sauce.

Rich and tender pork shoulder and belly, slow-cooked confit style. Stuffed into a tortilla with mozzarella, crisp onion, and aromatic coriander. A hearty option served with spicy red sauce.

A vegetarian quesadilla featuring savory sautéed mushrooms and sweet onions. Melted mozzarella cheese brings the earthy filling together. Served in a flour tortilla with spicy red sauce.

Crispy corn tortilla chips piled high with savory refried beans and a rich cheddar cheese cream sauce. Topped with fresh tomato, onion, coriander, and tangy pickled jalapeños. A shareable snack with an option to add meat.

Two mini sandwiches submerged in a flavorful sauce. Filled with rich pork confit, beans, and fresh herbs, then soaked in chipotle sauce. A juicy and spicy traditional Mexican snack.

Grilled baby corn cobs dressed with creamy chipotle mayonnaise and crumbled feta cheese. Seasoned with chili powder and a squeeze of lime for zest. A sweet, savory, and tangy appetizer.

Breaded and fried jalapeño peppers stuffed with melted mozzarella cheese. Crispy on the outside with a warm, gooey, and spicy center. Served as a pair.

Fried dough pastries dusted with sugar and cinnamon. Crispy on the outside and soft inside. Served with rich chocolate and sweet strawberry dipping sauces.

Creamy mashed avocado mixed with fresh lime, tomato, onion, and spices. Topped with sweet charred corn kernels for texture. Served with crispy corn chips for dipping.

Crunchy flat corn tortillas layered with refried beans and savory chipotle-marinated chicken. Finished with fresh lettuce and crumbled feta cheese. A textured dish offering a mix of crisp and soft elements.

Fried chicken drumsticks marinated for flavor and cooked until golden. Served with crisp vegetable sticks and creamy ranch dressing. A classic finger food with a Mexican touch.

Classic deep-fried potato strips, salted and hot. Accompanied by a rich cheddar cheese sauce and ketchup. A simple and universally loved side dish.

Two scoops of classic ice cream, available in vanilla or chocolate flavors. Sweet, creamy, and chilled. A perfect way to cool down after a spicy meal.

Soft corn tortillas filled with flavorful marinated shrimp and melted mozzarella. Topped with fresh bell peppers and tangy pickled onions. Served with a selection of three salsas.

Tender, slow-cooked beef tongue served on corn tortillas. Garnished simply with fresh onion, coriander, and lime to highlight the meat's flavor. A traditional Mexican delicacy served with salsas.

Baja-style tacos featuring fish fillets fried in a crispy beer batter. Topped with crunchy cabbage slaw and fresh vegetables. Served on corn tortillas with a side of salsas.

A hearty combination of beef cheek confit and spicy chorizo sausage on corn tortillas. Topped with onion, coriander, and a squeeze of lime. Rich and savory, served with three salsas.

Plump shrimps coated in beer batter and fried until golden crispy. Served on corn tortillas with cabbage slaw and fresh toppings. A seafood favorite accompanied by salsas.

Corn tortillas filled with crunchy pork belly and smooth guacamole. Spiced with jalapeño and topped with fresh onion. A texture-rich taco served with a side of salsas.

Grilled chicken and bell peppers served in soft corn tortillas with melted mozzarella. A classic fajita mix in taco form. Accompanied by three distinct salsas.

Soft corn tortillas filled with rich, confit-cooked beef cheek (suadero). Garnished with fresh onion and coriander for a burst of freshness. A street-food classic served with salsas.

Flavorful beef cheek slow-cooked in a spiced broth with chilies and herbs. Served on corn tortillas with traditional toppings of onion and coriander. Juicy and aromatic, served with salsas.

Traditional pork tacos featuring slow-cooked shoulder and belly meat. Topped with fresh onion, coriander, and lime juice. Rich in pork flavor and served with a side of salsas.

Vegetarian tacos filled with a mix of sautéed broccoli, mushrooms, peppers, and onions. Topped with melted Monterey Jack cheese. A fresh and cheesy option served with salsas.

A large sharing platter featuring ten tacos of your choice from the menu. Perfect for groups wanting to sample a variety of fillings. Served with accompanying salsas.

A special promotional platter available on Tuesdays. Includes ten tacos of your choice at a discounted price. Ideal for sharing.

A comprehensive platter featuring a mix of appetizers and main dishes. Includes grilled corn guacamole, elotitos (baby corn), and six tacos of your choice. A complete Mexican feast for sharing.

A hearty baguette sandwich filled with tender beef brisket confit and melted mozzarella. Enhanced with bell peppers and creamy guacamole. Served with a side of french fries.

A large flour tortilla wrapped around marinated shrimp, rice, and beans. Filled with cheese and peppers for a complete meal in a wrap. Accompanied by crispy french fries.

A baguette sandwich starring spicy chorizo sausage and savory refried beans. Topped with mozzarella, guacamole, and fresh pico de gallo salsa. Served with hot french fries.

A chicken baguette sandwich with marinated poultry and colorful bell peppers. Creamy guacamole and melted cheese add richness. Served with a side of french fries.

A classic burrito filled with chicken breast, Mexican rice, and refried beans. Wrapped in a flour tortilla with cheese and peppers. Served with a side of french fries.

A pork sandwich on baguette bread featuring slow-cooked shoulder and belly meat. Garnished with guacamole, onion, and fresh coriander. Served with a portion of french fries.

A substantial burrito stuffed with confit pork, rice, and beans. Includes cheese, peppers, and fresh aromatics inside a soft tortilla. Served with crispy french fries.

A vegetarian burrito packed with broccoli, mushrooms, peppers, and onions. Combined with rice, beans, and melted cheese. Served with a side of french fries.

A refreshing cocktail made with premium Altos Reposado tequila. Mixed with grapefruit-based Paloma cordial, lime, and soda water. A light and fizzy drink.

A premium version of the classic Margarita using high-quality Altos Blanco tequila. Blended with orange liqueur, fresh lime juice, and syrup. Perfectly balanced citrus and agave flavors.

A complex cocktail combining tequila with the bitterness of Campari. Sweetened with passion fruit and vanilla, balanced by lime and soda. A unique twist on a Collins.

A tropical variation of the margarita featuring sweet and tangy tamarind pulp. Mixed with gold tequila, triple sec, and lime. Offers a distinct sour-sweet profile.

A simple and sweet mixed drink with Malibu coconut rum. Topped with Coca Cola and a squeeze of lime. Fizzy and refreshing with tropical coconut notes.

A refreshing tequila cocktail served in a clay cup style. Mixed with fresh orange and lime juice, topped with Sprite and a pinch of salt. Citrusy and thirst-quenching.

A Spanish-inspired punch made with house red wine. Infused with orange, lime, and warm spices like cinnamon and vanilla. Fruity, sweet, and chilled.

A clean and crisp highball drink with a shot of gold tequila. Mixed with soda water and lime, finished with a salted rim. Simple and effective.

A popular Mexican drink consisting of tequila and Coca Cola. Enhanced with fresh lime juice and a salted rim. A savory and sweet combination.

A gold tequila blend, aged in oak barrels. Offers a sweet, fruity flavor with hints of smoke. Available as shots or by the glass.

Unaged 100% blue agave tequila. Known for its herbal notes of cooked agave and citrus. Smooth and crisp.

100% agave tequila aged in whiskey barrels. Features sweet citrus notes with vanilla and wood. Smooth enough to sip or shoot.

Premium blanco tequila with no additives. Delivers pure agave flavor with earthy and mineral notes. A high-quality spirit for sipping.

Aged tequila resting in Napa Valley Cabernet barrels. Offers whiskey-like notes with agave and vanilla. A complex and refined spirit.

A unique tequila aged in Cabernet barrels, giving it a pink hue. Floral and fruity notes complement the agave. Smooth and delicate.

A frozen version of the classic lime margarita. Blended with ice for a slushy texture. Tangy, sweet, and incredibly refreshing.

A tropical twist on the frozen margarita using sweet mango. Blended with tequila and ice. Bright, fruity, and perfect for hot weather.

A creamy cocktail made with Havana Club rum, coconut, and pineapple. Blended until smooth and frothy. A classic tropical vacation drink.

A selection of non-alcoholic beverages. Includes various fruit juices, sodas, and mixers. Served chilled.

House selection of wines available in red, white, or rosé varieties. Can be ordered by the glass or bottle. Suitable for pairing with meals.

A Spanish red wine made from Tempranillo grapes. Known for its rich structure and flavors of dark fruit and oak. Sold by the bottle.

A crisp white wine from New Zealand. Features vibrant notes of gooseberry and tropical fruit. Sold by the bottle.

A world-famous pale lager from Mexico. Crisp, light, and refreshing, usually served with a lime wedge. Available individually or in a bucket.

A savory beer cocktail made with Corona and tomato juice. Seasoned with various sauces, lime, and spices for a kick. Served with a spicy rim.

A simple and refreshing beer cocktail. Consists of cold Corona beer mixed with fresh lime juice and served with a salted rim. A zesty way to enjoy beer.

A beer-based cocktail that blends Corona with tequila and orange juice. A splash of grenadine creates a sunrise effect. Fruity and potent.

A large frozen margarita served with an upside-down Corona bottle inside. As you drink, the beer mixes into the cocktail. A fun and popular party drink.