Lee Café @Central Silom Tower

Rice noodles stir-fried with shrimp roe in a 3-flavor sauce: sour, sweet, and salty. Well-balanced and rich with shrimp roe flavor. Served with side vegetables.

Crispy fried sea bass topped with chili, garlic, and spring onion. Intense flavor, fragrant with fried garlic. Served with hot steamed rice.

Egg noodles topped with a thick, savory soup, chicken, and bamboo shoots. Well-balanced flavor, fragrant with sesame oil.

Noodles in a spicy pink soup (Yen-Ta-Fo). Served in a hot pot with fish balls and morning glory. Sweet, sour, and spicy flavor.

Clear soup noodles with minced pork and fish balls. Refreshing and well-balanced flavor, easy to digest.

Dry-mixed noodles with Tom Yum seasoning. Spicy, sour, and sweet flavor, served with fish balls and minced pork.

Egg noodles served with tender baked pork or chicken, topped with a rich, flavorful sauce fragrant with spices.

Egg noodles served with tender braised beef, meltingly soft. Topped with a delicious sauce.

Thai-style Suki. Seasoned with fermented tofu suki sauce. Spicy flavor, served with fresh vegetables, glass noodles, and your choice of meat.

Dry-fried egg noodles with crab meat. Fragrant wok aroma, well-balanced flavor.

Noodles in a rich Tom Yum Goong soup. Spicy and sour flavor with aromatic herbs, served with large fresh prawns.

Sea bass noodles seasoned with fermented black beans. Unique aroma, salty and savory flavor.

Traditional style 'Laad Na' noodles with minced meat and Chinese broccoli. Thick, savory gravy with a mild flavor.

A variety of dim sum in a large steamer basket, suitable for sharing. Includes siu mai, char siu bao, and other steamed items.

Shrimp siu mai with a dense filling and thin wrapper. Steamed hot, served with dipping sauce.

Soft and fluffy steamed bun filled with sweet and savory red pork. Fragrant with spices.

Steamed bun with smooth yellow custard filling. Sweet and rich flavor, fragrant with vanilla and egg.

Dim sum with translucent wrapper revealing the shrimp filling. Springy shrimp, soft and chewy wrapper.

Large rice noodle sheets filled with minced prawns or pork. Topped with a sweet and savory soy sauce.

Steamed bun with seasoned minced pork filling, mixed with salted egg for extra richness and saltiness. Soft bun, generous filling.

Marinated pork ribs, steamed until tender. Rich flavor, fragrant with fermented black beans and chili.

Hot steamed rice topped with stir-fried crispy pork and bacon basil. Spicy flavor, fragrant with basil leaves. Served in a clay pot to retain heat.

Stir-fried homemade fish balls and bacon served with rice in a clay pot. The bouncy texture of the fish balls contrasts with the intense basil flavor.

Fresh prawns and bacon stir-fried with spicy basil sauce, served over rice in a hot clay pot.

Classic stir-fried basil dish, choice of pork or beef, stir-fried with bacon for added richness. Served in a clay pot.

Sweet and savory Chinese sausage stir-fried with basil and bacon. Perfectly balanced sweet and spicy flavor. Served in a clay pot.

Large pieces of sea bass stir-fried with basil and bacon. Intense flavor with aromatic herbs.

Bite-sized chicken pieces stir-fried with basil and bacon. Served with hot steamed rice in a clay pot.

Crispy fried squid stir-fried with basil and bacon. Spicy flavor, fragrant with wok and clay pot aroma.

Mixed seafood stir-fried with basil and bacon. Rich and intense flavor with prawns, squid, and fish.

Clay pot rice with minced pork and black olives. Unique aroma, salty and savory flavor. Served in a clay pot.

Clay pot rice topped with Chinese sausage. Sweet and fragrant flavor. Served with hot steamed rice in a clay pot.

Fried rice with black olives and minced pork. Salty and savory flavor, fragrant wok aroma. Served with side dishes like cashews and chili.

Dry-fried minced pork with black olives. Savory and well-balanced flavor, fragrant and rich. Ideal with boiled rice.

Minced pork mixed with salted fish, fried into patties or balls. Salty flavor, fragrant with salted fish. Cuts through the richness of boiled rice.

Fresh spinach stir-fried over high heat with garlic. Sweet flavor from the vegetables and fragrant garlic.

Small fried banana fish, eaten whole, including bones. Savory and crispy.

Plain boiled rice, cooked until soft and fluffy. Served with clear, hot broth. Easy to digest.

Chinese bitter gourd stir-fried with egg. Slightly bitter flavor balanced by the richness of the egg and sweet-salty seasoning.

Spicy salad with rich salted egg yolk, shallots, chili, and lime. Sour, spicy, salty, and rich flavor.