泰辣 Thaispicy Hotpot ฉงชิ่งหม้อไฟ

Pork belly with alternating layers of fat and meat, thinly sliced, tender and juicy, perfect for dipping in hot shabu soup.

Pork neck with marbled fat, thinly sliced, soft and bouncy texture, not too fatty.

Fresh peeled white shrimp, firm and sweet, great with seafood dipping sauce.

Pork kidney cut into pieces with a beautiful scored pattern, crispy texture when cooked, no gamey smell.

Thinly sliced low-fat chicken breast, suitable for health-conscious diners, tender when cooked properly.

Fresh pork liver cut into bite-sized pieces, sweet and rich flavor, high in iron, becomes tender and smooth when lightly cooked.

Fish paste and tofu mixture, soft and bouncy texture, mellow flavor with a hint of fish.

Fish tofu balls with cheese filling, cheese melts when cooked, creamy and savory, pairs well with soup.

Preserved squid, unique crispy texture, enjoyable to chew, suitable for Yen Ta Fo or shabu.

Seasoned minced beef ball, firm and bouncy texture, with a beef aroma.

Crab-flavored fish paste, orange and white sticks, soft texture, easy to eat, loved by children.

Duck blood cubes, smooth and soft like silk, no gamey smell, absorbs soup well.

Fresh chicken egg, for cracking into soup to add richness or for dipping cooked meat.

Egg tofu, smooth and melts in your mouth, mild flavor, easy to eat.

Corn cut into sections, boiling in soup adds sweetness and aroma to the broth. Corn kernels are crispy and juicy.

Sweet and cooling local vegetable, soft when cooked, helps to cut through richness.

Crispy stemmed white vegetable, easy to boil until tender, naturally sweet, a basic vegetable for sukiyaki and shabu.

Chinese water spinach with crispy stems and slender leaves, lightly cooked for a fresh and crisp taste, goes well with sukiyaki sauce.

Okra, with its characteristic mild slime, crispy texture, beneficial for the stomach.

Winter melon cut into pieces, becomes soft and juicy when cooked, refreshing taste, absorbs soup well.

Fresh cucumber sticks, crispy, cool, and refreshing, often eaten raw with dipping sauce or quickly blanched.

Small, clean white mushrooms, firm and crispy texture, sweet and fragrant, no grassy smell.

Long shredded potato, cooked for 8 seconds for a crispy texture similar to noodles but with a potato flavor.

Thinly sliced potato, becomes soft and fluffy when cooked, creamy and fragrant.

Fresh bean sprouts, crispy and delicious, adds texture when eaten with meat and soup.

Fresh tomato slices, adds a sweet and sour taste and mellowness to the soup.

Sweet potato noodles, flat and wide, chewy and bouncy texture, fun to chew, doesn't get mushy easily.

Yellow noodles made from wheat flour and egg, chewy and soft texture, with an egg aroma, suitable for boiling in soup.

Instant noodles, curly strands, soft and absorb soup well, popular with shabu.

Snack made from fried sticky rice balls, crispy outside and soft inside, often drizzled with brown sugar syrup, sweet and fragrant.

Fried mantou, crispy outside and soft inside, delicious with condensed milk.

Shredded mozzarella cheese, for sprinkling on meat or melting for a stretchy, creamy, salty, and satisfying experience.

Pork belly with alternating layers of fat and meat, thinly sliced, tender and juicy.

Pork neck with marbled fat, thinly sliced, soft and bouncy texture.

Good quality marbled beef, thinly sliced with a little fat, tender and with a clear beef aroma.

Beef chuck with a central tendon, providing a crispy and chewy texture.

Pork belly marinated in special mala sauce, spicy, numbing, and fragrant with spices that penetrate the meat.

Pork neck marinated in mala sauce, tender and juicy with a spicy Chinese flavor.

Large river prawn, firm and sweet meat, the head is rich and flavorful.

Large New Zealand mussels, plump and firm meat, sweet taste of the sea.

Fresh squid slices, clear white meat, bouncy and not chewy when cooked.

Dory fish fillet, white and smooth, tender and smooth texture, boneless, easy to eat.

Cleaned duck intestine, crispy texture, a favorite in mala dishes.

Clean white tripe, crispy texture, absorbs soup excellently.

Well-cleaned chicken feet, boiled until tender and soft, enjoyable to suck on, provides collagen.

Chicken joint tendons, crispy and chewy.

Fresh chicken hearts, firm and bouncy texture with a unique mouthfeel.

Chicken gizzard sliced, crispy and bouncy texture.

Shrimp paste ball, sweet flavor with a shrimp aroma, bouncy and delicious texture.

Smooth white fish balls, bouncy, no fishy smell.

Cheese-filled ball, cheese melts when bitten, creamy and savory, pairs well with soup.

Firm pork sausage with crispy skin, a favorite among children.

Dark green spinach leaves, mild flavor, highly nutritious, soft and easy to eat when cooked.

Fresh water spinach, crispy and delicious, goes well with all kinds of soup.

Bok choy, crispy stems and green leaves, slightly sweet.

Large napa cabbage leaves, sweet when cooked, absorbs soup well.

Japanese seaweed, smooth and soft texture, slightly crispy, rich in minerals.

Okra, slightly slimy, good for health, crispy texture.

Square zucchini cut into pieces, becomes soft and juicy when cooked.

Winter melon, firm texture, becomes soft and cool when cooked until translucent.

Radish slices, helps make the soup sweet and mellow, becomes soft when cooked.

Black wood ear mushroom, crispy texture, low calorie.

King oyster mushroom, thick stems, firm texture similar to chicken, naturally sweet.

Small, long, clustered mushrooms, chewy texture, popular in shabu.

Yellow pumpkin, becomes chewy and creamy when cooked, sweet and fragrant.

Small corn cobs, edible whole, crispy and sweet.

Potato slices, becomes fluffy and creamy when cooked.

Taro, becomes crumbly when cooked, with a unique aroma.

Konjac noodles, low calorie, crispy and bouncy texture.

Mung bean glass noodles, clear, chewy and soft texture, absorbs soup well.

Green noodles made with garlic, chewy and soft texture, with a fried garlic aroma.

Popular instant noodle, soft and curly when cooked.

Soft and bouncy fish tofu, with a fish aroma.

Silky smooth egg tofu, mellow flavor, easy to eat.

Fried tofu skin, becomes soft and absorbs soup flavor when dipped.

Firm white tofu, high in protein, suitable for health-conscious individuals.

Cooked jasmine rice, grains are separate, soft and fragrant.

Garlic fried rice, salty and savory with the aroma of fried garlic and butter.