Flour Shoppe

A Japanese-style cheesecake known for its light, fluffy, and soufflé-like texture. Less sweet and dense than traditional Western cheesecakes. Best enjoyed as a delicate dessert with coffee or tea.

A thick slice of toasted bread, likely Shibuya-style honey toast, crisp on the outside and soft inside. Typically served warm with butter and sweet toppings. A popular indulgent dessert item.

A ring-shaped cake flavored with sweet maple syrup. Dense yet moist with a rich caramel-like flavor. Often served with a glaze or dusting of sugar.

An open-faced savory dish featuring cured smoked salmon on a toasted English muffin. Creamy and salty with a zest of lemon and herbs. Eaten with a fork and knife as a light meal.

A dessert waffle made with yeast for a lighter, crispier texture. Sweet and satisfying, topped with fresh fruit, ice cream, and cream. Best eaten while the waffle is still warm.

A toasted sweet bread muffin with cinnamon spice and raisins inside. Served with fruity jam and butter. A simple, comforting breakfast or snack.

A choice of fresh baked goods served with jam and butter. The biscuit is flaky and buttery, while the muffin is soft and toasted. Ideal for a light breakfast.

A popular salad with crisp romaine lettuce and savory toppings. Creamy, cheesy, and salty flavors from the dressing, bacon, and parmesan. Served chilled.

A refreshing Mediterranean salad featuring fresh vegetables and salty feta cheese. Tangy and herbaceous with a light vinaigrette. A healthy and light option.

A hearty American garden salad with rows of diverse ingredients. Features protein-rich chicken, egg, and bacon alongside fresh vegetables. Dressed with a sweet and tangy vinaigrette.

Inspired by Mexican street corn, this salad features sweet corn with smoky char. Mixed with a creamy cheese sauce, lime, and a hint of spice. Flavorful and textured.

A wedge of crisp iceberg lettuce topped with rich dressing and savory chorizo. Crunchy, creamy, and savory with a touch of sweetness from the walnuts. Served cold.

A salad served with warm dressing that slightly wilts the kale. Includes breakfast elements like bacon and egg. Savory and comforting.

A protein-packed salad with tuna and ham. Dressed with a savory anchovy-based vinaigrette. Crisp and filling.

A salad made with peppery arugula (rocket) leaves. Balanced with sweet nuts, salty cheese, and tart balsamic dressing. Can be served with shrimp for extra protein.

A fresh salad topped with slices of smoked salmon. Creamy dressing pairs with the fish and crisp vegetables. Served with lemon to cut through the richness.