La Comedia

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La Comedia

All our dishes are "homemade". NET PRICES - SERVICE INCLUDED. CREDIT CARD MINIMUM €15 - THE RESTAURANT NO LONGER ACCEPTS CHECKS.

4.1

(1,777) (Google)

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First Courses (Pasta Specialties)
Main Courses with Sides
Fish Main Courses
Chef's Specialties
Fresh Stuffed Pasta
Risotto
Pizza
First Courses (Pasta Specialties)

very wide ribbon pasta, slightly more voluminous and rectangular in section.

Squid Ink style

al Nero di Seppia

with fresh squid ink, fresh squid, cherry tomatoes, garlic clove, flambéed with Cognac.

Long pasta served with a black squid ink sauce, accompanied by fresh squid and cherry tomatoes. This dish offers a rich and slightly iodized marine flavor, enhanced by a touch of Cognac. A visually striking Venetian specialty.

15.80
$18.00

with Clams

alle Vongole Veraci

extra virgin olive oil, sun-dried tomatoes, chopped parsley, garlic, fresh basil, fresh clams.

Linguine with fresh clams, prepared with olive oil, garlic, and herbs. A classic pasta dish, light and fragrant with sea flavors. Ideal for seafood lovers.

17.50
$20.00

San Daniele

San Daniele

San Daniele ham, gorgonzola cream, walnuts.

Pasta served with San Daniele raw ham and a creamy gorgonzola sauce, sprinkled with walnuts. A rich and flavorful combination of the cheese's sweetness and the aged ham's character.

15.80
$18.00

with Prawns, Zucchini, and Saffron

ai Gamberi con Zucchini e Zafferano

tomato fondue with garlic and saffron cream, king prawns, grilled zucchini, Espelette pepper, and chopped parsley.

Pasta with king prawns and zucchini in a creamy saffron and tomato sauce. The dish is enhanced with a hint of Espelette pepper. A refined and colorful combination.

18.80
$22.00

Swordfish and Artichokes

Pesce Spada et Carciofi

cherry tomato fondue with extra virgin olive oil and garlic, fresh swordfish and artichoke heart, lobster bisque, and herbs.

Linguine with fresh swordfish and artichoke hearts, in a lobster bisque and cherry tomato sauce. A sophisticated seafood dish with intense Mediterranean flavors.

17.50
$20.00

Della Tratorria

Della Tratorria

tomato fondue with garlic, langoustines, king prawns, clams, grilled zucchini, extra virgin olive oil, fresh parsley and basil, Espelette pepper.

A signature seafood-rich dish including langoustines, king prawns, and clams, with grilled zucchini. The tomato sauce with garlic and Espelette pepper adds character. A generous experience for gourmets.

23.50
$27.00

with Scallops and Cherry Tomatoes

alle Capesante e Pomodorini

tomato fondue with garlic and herbs, scallops, and grilled zucchini.

Pasta with scallops and cherry tomatoes, served with grilled zucchini. Served in a tomato fondue with herbs. A delicate dish highlighting the sweetness of scallops.

19.50
$23.00
Main Courses with Sides

All our meats are served with a choice of side: (additional side €2.00) tagliatelle, spaghetti, green beans, fresh spinach, fries, sautéed potatoes, salad, or rice

Veal Loin in All Its Forms

Veal Comedia

Vitello Comedia

Veal escalope, button mushrooms, grilled peppers, tomato cream sauce.

Veal escalope served with button mushrooms and grilled peppers in a creamy tomato sauce. Tender meat with a rich sauce.

17.50~

Milanese style

alla Milanese

Breaded veal escalope.

The famous Milanese escalope: breaded veal, fried until golden and crispy. Usually served with a lemon wedge.

17.50~

Florentine style

alla Fiorentina

Veal escalope, fresh spinach, light cream, Gouda and grated Parmesan

Veal escalope gratinéed with spinach and cream, topped with Gouda and Parmesan cheese. A rich and comforting dish.

17.50~

Gorgonzola style

al Gorgonzola

Veal escalope, gorgonzola cream.

Veal escalope topped with a creamy blue cheese Gorgonzola sauce. Flavorful and intense.

17.50~

Marsala style

al Marsala

Veal escalope, Mushroom cream, Sicilian cooking wine.

Veal escalope cooked in a Marsala wine (sweet Sicilian wine) and cream of mushroom sauce. A classic Sicilian recipe with sweet and savory notes.

17.50~

Saltimbocca alla Romana

Saltimbocca alla Romana

"The Real Deal" - Veal escalope, Parma ham, light sage cream.

Classic Roman dish consisting of veal escalope, Parma ham, and sage. All cooked in a light sauce. The name means "sauté in the mouth".

17.50~

Palermitana

Palermitana

oven-gratinéed - Veal escalope, grilled eggplant, mozzarella, gouda cheese, Paris ham, tomato coulis.

Oven-gratinéed veal, Palermo style, with eggplant, ham, mozzarella, and tomato sauce. A complete dish reminiscent of parmigiana.

17.50~

Smoked

Affumicata

Veal escalope, grilled eggplant, smoked provola cheese.

Veal escalope served with eggplant and smoked provola cheese. Smoky and Mediterranean flavors.

17.50~

Bolognese style

alla Bolognese

oven-gratinéed - Veal escalope, homemade bolognese sauce, Paris ham, mozzarella, gouda cheese.

Veal escalope gratinéed with bolognese sauce, ham, and melted cheeses. Very hearty and indulgent.

17.50~

Bocconcini

Bocconcini

oven-gratinéed - Breaded veal escalope, Parma ham, Mozzarella, Gouda cheese.

Breaded escalope gratinéed with Parma ham and cheeses. A sort of Italian cordon bleu, rich and melt-in-your-mouth.

17.50~

Piccata with Lemon

Piccata al Limone

Veal escalope, grilled artichoke hearts, fresh lemon cream.

Thin slices of sautéed veal served with a creamy lemon sauce and grilled artichokes. A bright and lemony dish.

17.50~

Porcini Mushrooms

Funghi Porcini

Veal escalope, light porcini mushroom cream sauce.

Veal escalope with a creamy porcini mushroom sauce. A classic for mushroom lovers.

17.50~
Fish Main Courses

(Fish) depending on availability

Fresh Marinière Mussels

Moules Fraîches Marinières

and White Wine Marinated Shrimp - Fried

Mussels and shrimp cooked in a white wine marinara sauce with shallots and parsley. Served with fries.

16
$19.00

Plancha Salmon

Salmone alla Plancha

Fresh salmon cooked on the griddle with herbs.

Fresh salmon fillet grilled on the griddle with herbs. Simple cooking that preserves the fish's moistness.

17.50~

Plancha Swordfish

Pesce Spada alla Plancha

fresh plancha swordfish with herbs.

Fresh swordfish steak grilled on the griddle with herbs. A fish with firm flesh reminiscent of meat.

17.50~

Neapolitan Squid

Calamari alla Napoletana

fresh squid flambéed with Cognac, Pastis tomato coulis, garlic, parsley, mussels, and shrimp

Squid cooked in a tomato sauce flavored with Pastis and flambéed with Cognac, with mussels and shrimp. A dish rich in southern flavors.

16.50~

Fried Squid

Calamari Fritti

fresh squid fritters with mussels and shrimp, white wine

Fried squid fritters served with mussels and shrimp in white wine. Crispy and flavorful.

18~

Fried Scallops

Scampi Fritti

shrimp fritters with mussels and shrimp, white wine

Shrimp fritters served with seafood in sauce. A gourmet dish for crustacean lovers.

18.50~

Mixed Fried Seafood

Fritto Misto di Pesce

mixed fried fresh squid and shrimp with mussels and shrimp, white wine

Assortment of fried seafood (squid, shrimp) served with mussels. The perfect mix to taste everything.

18.50~

Fresh Plancha Squid

Calamari Fresco alla Plancha

fresh squid cooked on the griddle, citrus vinaigrette, olive oil (300gr)

Whole grilled squid cooked on the griddle, seasoned with olive oil and citrus vinaigrette. Tender and fresh.

17.50~

Fresh Plancha Sea Bass

Loup de mer Fresco alla Plancha

(600/800gr)

Whole sea bass (600-800g) grilled on the griddle. Fine and delicate white flesh.

28~
Chef's Specialties

Bolognese style

alla Bolognese

pasta tubes with bolognese sauce, cream, and herbs. Oven-baked - Homemade

Layers of pasta interspersed with meat bolognese sauce, béchamel, and cheese, oven-gratinéed. The quintessential Italian family dish.

15
$17.00

with 2 Salmon

aux 2 Saumons

oven-baked - Homemade Pasta sheets, tomato cream, smoked and fresh salmon, cream, herbs

Lasagna with fresh and smoked salmon, with a creamy tomato sauce. Oven-gratinéed for a melt-in-your-mouth result.

15.50
$18.00
Fresh Stuffed Pasta

(Fresh stuffed pasta)

Tortelloni with Gorgonzola

Tortelloni al Gorgonzola

stuffed with cheese, gorgonzola blue cheese, and walnuts.

Large stuffed pasta served with a gorgonzola and walnut sauce. A classic and flavorful combination.

15
$17.00

Tortelloni with Artichokes

Tortelloni ai Carciofi

stuffed with cheese, artichoke heart cream, herbs.

Ravioli stuffed with cheese served with a creamy artichoke heart sauce.

15
$17.00

Tortelloni Cream and Parmesan

Tortelloni Panna e Parmigiano

stuffed with cheese, topped with a parmesan cream sauce.

Stuffed pasta served in a simple and delicious parmesan cream sauce.

15
$17.00

Tortelloni Buffalo Mozzarella and Prosciutto Crudo

Tortelloni Bufala e Prosciutto Crudo

stuffed with buffalo mozzarella, Parma ham, and light cream, artichoke cream

Tortelloni stuffed with buffalo mozzarella, served with Parma ham and a light artichoke sauce.

16.50
$19.00

Bolognese Ravioli

Ravioli alla Bolognese

stuffed with meat, topped with a minced meat ragù

Meat ravioli served with a homemade bolognese sauce.

15
$17.00

Carbonara Ravioli

Ravioli alla Carbonara

stuffed with meat and topped with a Pecorino cream sauce, grilled bacon, and egg yolk

Ravioli served carbonara style with Pecorino cream, bacon, and egg.

15
$17.00

Ravioli with Tomato and Basil

Ravioli al Pomodoro e Basilico

stuffed with meat and topped with a homemade tomato coulis and fresh basil

Meat ravioli served with a fresh tomato and basil sauce.

15
$17.00

Ravioli with Porcini Mushrooms and Shrimp

Ravioli ai Funghi Porcini e Gamberetti

stuffed with meat, in a light cream sauce with porcini mushrooms and fresh shrimp.

Ravioli served in a surf and turf sauce with porcini mushrooms and shrimp.

16.50
$19.00

Ravioli in Parchment

Ravioli al Cartoccio

cooked in parchment, stuffed with meat, in a parmesan cream sauce, wild mushrooms, saffron pistils, and herbs.

Ravioli cooked in parchment to concentrate flavors, with a creamy mushroom and saffron sauce.

15.80
$18.00

Cheese and Pepper Ravioli

Ravioli Cacio e Pepe

stuffed with sheep's cheese, Pecorino cream, and herbs.

Sheep's cheese ravioli served with a pepper and Pecorino sauce, typical of Rome.

15
$17.00

Casanova Ravioli

Ravioli Casanova

stuffed with meat, in a light tomato cream sauce, ham chiffonade, and mozzarella - oven-baked

Oven-gratinéed ravioli with creamy tomato sauce, ham, and mozzarella.

14.50
$17.00
Risotto

20 min. preparation time

Squid Ink

Nero di Seppia

cherry tomato coulis with garlic and fresh squid ink, fresh squid, and herbs.

Black squid ink risotto, served with fresh squid. A creamy and iodized rice dish.

18.50
$21.00

Porcini Mushrooms

Funghi Porcini

porcini mushroom cream and fresh shrimp, herbs.

Risotto with porcini mushrooms and shrimp. A refined combination of wild mushrooms and seafood.

21
$24.00

Scallops and Cherry Tomatoes

Capesante e Pomodorini

tomato fondue with zucchini and garlic, scallops, and chopped parsley, extra virgin olive oil.

Risotto with scallops and cherry tomatoes. Delicate and flavorful.

21
$24.00

Trattoria Style

Alla Trattoria

cherry tomato fondue with garlic and zucchini, olive oil. Langoustine, king prawns, clams, shrimp. herbs and Espelette pepper

Chef's risotto with various seafood (langoustines, king prawns, clams). Rich and generous.

24.50
$28.00

Truffle style

Al Tartufo

Moliterno cheese fondue with truffle cream, truffle oil, and toasted bread.

Creamy truffle and Moliterno cheese risotto. For an intense gastronomic experience.

21
$24.00
Pizza

Our pizza dough is made on-site and wood-fired

Focaccia

Focaccia

Warm plain pizza dough, garlic, extra virgin olive oil, herbs

Garlic and herb pizza bread. Ideal as a side dish or appetizer.

6.50
$8.00

Sicilia

Sicilia

Tomato sauce, caper berries, anchovy fillet, olives.

Sicilian pizza with anchovies, capers, and olives. Salty and flavorful.

12
$14.00

Margherita

Margherita

Tomato sauce, mozzarella, fresh basil.

The classic Neapolitan pizza: tomato, mozzarella, and basil. Simple and timeless.

14
$16.00

Napoli

Napoli

Tomato sauce, mozzarella, caper berries, olives, anchovy fillet.

Naples pizza with anchovies, capers, and olives on a tomato-mozzarella base.

14.50
$17.00

Di Angelo

Di Angelo

Tomato sauce, mozzarella, Paris ham.

Classic ham and cheese pizza.

14.50
$17.00

Nettuno

Nettuno

Tomato sauce, mozzarella, caper berries, olives, anchovy fillet.

Tuna pizza with olives and capers.

15
$17.00

San Carlo

San Carlo

Tomato sauce, mozzarella, merguez sausage, grilled peppers, egg.

Spicy pizza with merguez sausage, peppers, and egg.

15
$17.00

Gorgonzola

Gorgonzola

Tomato sauce, mozzarella, Gorgonzola

Gorgonzola blue cheese pizza.

15
$17.00

Four Seasons

Quattro Stagioni

Tomato sauce, mozzarella, Paris ham, roasted peppers, artichoke, olives, button mushrooms.

Four Seasons pizza with varied ingredients separated into quarters: ham, mushrooms, artichokes, peppers.

15
$17.00

Comedia Special

Spéciale Comedia

Tomato sauce, mozzarella, Paris ham, grilled eggplant, button mushrooms, egg.

The house specialty with ham, eggplant, mushrooms, and egg.

15
$17.00

Del Capo

Del Capo

Tomato sauce, mozzarella, minced meat, egg

Minced meat and egg pizza.

15
$17.00

Volcano

Vulcano

Tomato sauce, mozzarella, button mushrooms, grilled eggplant, tuna in oil, egg

Pizza generously topped with tuna, mushrooms, eggplant, and egg.

15.50
$18.00

Calzone (folded pizza)

Calzone (soufflé)

Tomato sauce, mozzarella, Paris ham, egg yolks

Calzone pizza stuffed with ham, cheese, and egg yolk.

15
$17.00

Stuffed (folded pizza)

Ripiéna (soufflé)

Mozzarella, gorgonzola, ricotta, tuna in oil, egg yolks.

White calzone (no tomato sauce) with three cheeses and tuna.

16
$19.00

Regina

Regina

Tomato sauce, mozzarella, Paris ham, button mushrooms.

The Queen of Pizzas: ham and mushrooms.

15
$17.00

Tasty

Gustosa

Tomato sauce, mozzarella, truffle salami, basil pesto, DOP parmesan, fresh basil.

Flavorful pizza with salami, pesto, and parmesan.

16
$19.00

Four Cheeses

Quattro Formaggi

Tomato sauce, mozzarella, gorgonzola, Brie de Meaux, goat cheese, Taleggio.

Four cheese pizza (or more here): gorgonzola, brie, goat cheese, taleggio.

16
$19.00

Vegetarian

Vegetariana

Tomato sauce, mozzarella, roasted vegetables (peppers, zucchini, eggplant, onions), button mushrooms, artichoke hearts, and broccoli.

Generously topped vegetarian pizza with various vegetables.

15
$17.00

Arugula

Rucola

Tomato sauce, mozzarella, Parma ham, arugula salad, sun-dried and cherry tomatoes.

Fresh pizza with Parma ham and arugula added after cooking.

17
$20.00

Marinara

Marinara

Tomato sauce, mozzarella, shrimp, squid, mussels, garlic, parsley.

Seafood pizza (shrimp, squid, mussels). Not to be confused with Neapolitan marinara (tomato-garlic).

17
$20.00

Salmon

Salmone

Tomato sauce, mozzarella, smoked salmon, fresh lemon, and a pot of cream.

Smoked salmon pizza served with fresh cream and lemon.

17
$20.00

San Domenico

San Domenico

Tomato sauce, mozzarella, onions and grilled peppers, pancetta, egg.

Pizza topped with pancetta, peppers, onions, and egg.

16.50
$19.00

Palermo

Palermo

Tomato sauce, mozzarella, grilled peppers, chorizo, egg.

Chorizo and grilled pepper pizza.

16
$19.00

Parma

Parma

Tomato sauce, mozzarella, Parma ham.

Simple and elegant pizza with Parma ham.

16.50
$19.00

Chavignol

Chavignol

Tomato sauce, mozzarella, Chavignol goat cheese, arugula salad, cherry tomatoes, and vinaigrette.

Chavignol goat cheese pizza with salad.

16.50
$19.00

Chicken

Pollo

Tomato sauce, mozzarella, halal chicken, olives, grilled pepper, egg.

Chicken pizza with peppers, olives, and egg.

16.50
$19.00

Bresaola

Bresoala

Tomato sauce, mozzarella, Grisons meat, arugula salad, candied tomatoes, grana cheese.

Pizza with Grisons meat (dried beef) and Grana cheese shavings.

17
$20.00

Azzura

Azzura

Tomato sauce, buffalo mozzarella, arugula salad, fresh basil, cherry tomatoes.

Fresh pizza with buffalo mozzarella and arugula.

16.50
$19.00

Capricciosa

Capricciosa

based on fresh cream, grilled onions, smoked bacon, potatoes, mozzarella.

White pizza (cream base) mountain style with bacon and potatoes.

16
$19.00

With Foie Gras

Au Foie Gras

Fresh cream, fat, buffalo mozzarella, arugula salad, fig jam, cherry tomatoes.

Gourmet pizza with foie gras and fig jam.

17.50
$20.00

Truffle style

Al Tartufo

based on fresh cream, truffle cream, truffle buffalo mozzarella, bresaola.

Gourmet pizza with truffle and bresaola on a cream base.

18.50
$21.00

Goat Cheese

Caprina

Tomato sauce, mozzarella, goat cheese, honey, arugula salad

Goat cheese and honey pizza, a classic sweet and savory combination.

16.50
$19.00

Delicious

Deliciosa

Nutella, banana

Dessert pizza topped with Nutella and bananas. A sweet indulgence.

12
$14.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

Need dietary or allergy information?

4.1

1,777 customers praised this place. (Google)

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