Le Pot O'Lait

A lunch menu set including a savory buckwheat galette, a sweet wheat crepe, and a drink. A traditional full meal in Breton style.

A quicker set menu offering a savory galette, a sweet crepe, and a choice of apple juice or coffee.

A kid's meal featuring simple flavors. Includes a main dish (galette or meat with potatoes), a dessert, and a soft drink.

A simple savory pancake made with buckwheat flour and served with salted butter. Nutty and crispy.

A buckwheat galette featuring a daily changing selection of ingredients.

Buckwheat galette filled with egg.

Buckwheat galette filled with ham and eggs.

The classic 'complete' galette filled with ham, cheese, and an egg (usually sunny-side up).

Buckwheat galette filled with ham.

Buckwheat galette filled with cooked onions.

Buckwheat galette filled with melted cheese.

Buckwheat galette filled with eggs and cheese.

Buckwheat galette filled with ham and cheese.

Inspired by the Alps region, this galette features melted Raclette cheese, dried meat, and potatoes. Rich and hearty.

A rustic galette with smoked pork belly (bacon), potatoes, onions, egg, and cheese.

A Nordic-style galette with smoked salmon and fresh cream, served with lemon.

A hearty galette with minced meat, cheese, egg, tomato, and onions.

Features Andouille de Guémené, a traditional Breton tripe sausage with a distinct smoky flavor, combined with ham, cheese, and egg.

A seafood galette with scallops and shrimp in a creamy sauce with mushrooms.

Combines savory Andouille sausage with sweet cooked apples, a classic Breton flavor pairing.

Features warm goat cheese and smoked pork belly (bacon) with fresh cream and salad.

A lighter option with ham and egg, served with fresh green salad.

An enhanced version of the complete galette with extra toppings like mushrooms and cream or onions.

A sweet and savory galette with goat cheese, nuts, and fruit (fig jam and apple).

Focused on spinach and goat cheese with egg and cream.

A vegetarian galette with Mediterranean vegetables like eggplant and tomato, plus cheese.

Features strong Bleu d'Auvergne cheese, ham, and fresh cream.

Chicken galette with cheese, cream, and herbs.

Southern-style galette with anchovies, tomatoes, herbs, and potatoes.

Features Montbéliard sausage, a smoked pork sausage from eastern France, with mushrooms and cream.

Features the specialty Andouille de Guémené tripe sausage with onions and mustard.

Simple galette with fresh mushrooms and cream.

A cheese-focused galette with blue cheese, cream, and crunchy walnuts.

Mediterranean flavors with tuna, tomato, olives, and basil.

Seafood galette with marinated sardine fillets and potatoes.

Country-style salad with smoked pork belly, potatoes, and egg.

Classic Caprese salad with tomatoes, mozzarella cheese, and basil.

Italian-style salad featuring cured Parma ham and olives.

Vegetable salad with a mix of fresh and cooked vegetables like beets, potatoes, and carrots.

Salad with a sweet and savory mix including pineapple, tuna, and corn.

Seafood salad with smoked salmon and avocado.

Salad with warm goat cheese, honey, and smoked pork belly.

Simple green salad with tomatoes.

Chicken salad with grilled chicken breast, corn, and potatoes.

Simple side of green salad.

Wheat crepe of the day.

Wheat crepe with salted butter and sugar.

Wheat crepe with honey and lemon.

Wheat crepe dessert.

Wheat crepe with chocolate or Nutella.

Wheat crepe with strawberry ice cream and fresh strawberries (seasonal).

Wheat crepe with chocolate sauce and whipped cream.

Wheat crepe with caramelized apples.

Wheat crepe with chocolate.

Wheat crepe dessert.

Wheat crepe with butter, sugar, and cinnamon.

Wheat crepe with peaches and ice cream.

Wheat crepe with banana.

Wheat crepe with chestnut cream.

Wheat crepe with honey and butter.

Wheat crepe with sugar and lemon juice.

Wheat crepe with vanilla ice cream, banana, and chocolate.

Wheat crepe with caramel and almonds.

Wheat crepe with praline ice cream and cream.

Wheat crepe with cooked pears.

Wheat crepe with pistachio ice cream and chocolate.

Wheat crepe with maple syrup.

Wheat crepe with jam (strawberry, apricot, etc.).

Wheat crepe with apples and salted butter caramel.

Wheat crepe with coconut, chocolate, and rum raisin ice cream.

Flamed crepe with choice of alcohol (Rum, Calvados, etc.).

Crepe with orange marmalade and Whisky.

Crepe with banana cooked in butter, chocolate, almonds, and rum.

Crepe with orange marmalade, chocolate, and Grand Marnier.

Crepe with caramelized apples and Calvados.

Crepe with cooked pears, chocolate, and Cognac.

Crepe with pineapple cooked in butter and rum.

Crepe with honey, almonds, and Cognac.

One scoop of ice cream.

Two scoops of ice cream.

Three scoops of ice cream.

Ice cream dessert with coffee or chocolate and whipped cream.

Ice cream sundae with rum/raisin, passion fruit, grapes in rum, and whipped cream.

Coffee and chocolate ice cream sundae with caramel and cream.

Lemon sorbet with vodka.

Salted caramel ice cream with salted caramel sauce and cream.

Vanilla and caramel ice cream with caramelized apples and cream.

Chocolate and mint-chocolate ice cream with chocolate sauce.

Praline, vanilla, and caramel ice cream with chocolate sauce and pine nuts.

Berry sorbet sundae.

Vanilla ice cream with peach, peach syrup, and cream.

Vanilla ice cream with pear, hot chocolate sauce, and cream.

Chocolate, pistachio, and coconut ice cream with hot chocolate and cream.

Vanilla ice cream with hot chocolate sauce.

Strawberry, chocolate, and vanilla ice cream with banana and cream.