Mavrommatis Le Restaurant
Mavrommatis Le Restaurant
Signature Menu
To be ordered before 9:30 PM
Signature Menu
Menu Signature
Seven courses To celebrate the best of Hellenic cuisine Menu served to all guests Scallops from Port-en-Bessin: In carpaccio, marinated clams, Espelette pepper, bottarga from Messolonghi Lobster: In cannelloni, ouzo cauliflower cream Confit eggplant: With wild thyme, Obsiblue shrimp, raw and cooked vegetables, lardo di Colonnata Monkfish: Steamed, sea urchin tongues, chard and chickpeas, tahini sauce Lozère Lamb: Confit shoulder, roasted saddle with halloumi, chard Dolmades, Volos olive condiment Citrus: In phyllo pastry, orange blossom Bavarian cream, blood orange and bergamot Pear: Roasted in Cretan honey, pear ravani, Manjari chocolate with Commandaria, spiced ice cream
A complete seven-course tasting menu, designed to explore the richness of modern Greek gastronomy. It includes a variety of seafood, meats, and elaborate desserts. A culinary experience to be savored slowly.
€225~
FISH
"Psarosoupa"
« Psarosoupa »
Stuffed squid, Obsiblue shrimp, grilled scallop, smoked octopus, saffron-confit fennel from Kozani, Kakavia jus
A refined interpretation of traditional Greek fish soup. It features various seafood (squid, shrimp, octopus) with a rich, saffron-infused broth. Iodic and aromatic flavors.
€46
≈ $53.00Scallops from Port-en-Bessin
Saint-Jacques de Port-en-Bessin
Roasted in lemon leaves, flambéed with ouzo, Spanakopita-style ravioli, Kalamata olive crumble, aniseed green jus
Pan-seared scallops, served with typically Greek flavors like Ouzo (aniseed) and olives. Accompanied by spinach ravioli. Tender texture and Mediterranean taste.
€48
≈ $56.00Monkfish
Lotte
Steamed, sea urchin tongues, chard, and chickpeas, lemon tahini sauce
Firm-fleshed fish delicately steamed. Served with sea urchin for an intense marine touch and a creamy sesame sauce (tahini). Rich flavors and melting texture.
€48
≈ $56.00Sole
Sole
Poached, langoustine in kadaïf, Greek-marinated mussels, créance carrot, iodized turmeric jus
Poached sole fillet, accompanied by crispy langoustine and mussels. The dish is bound by a turmeric-infused jus. An elegant combination of textures and marine flavors.
€65
≈ $75.00MEATS
Angel's Imperial Pigeon
Pigeon Imperial d'Angelin
Roasted supreme, leg meatballs (Keftedes), butternut squash with wild honey from Cyprus, cinnamon-candied beets, Petimezi jus
Pigeon presented in two ways: roasted fillet and leg meatballs (Keftedes). Accompanied by sweet root vegetables and a grape syrup jus (Petimezi). Sweet and savory, earthy flavors.
€49
≈ $57.00Lozère Lamb
Agneau de Lozère
Confit shoulder, roasted saddle with halloumi, chard dolmades, Volos olive condiment
Tender lamb meat prepared confit and roasted, served with grilled cheese (halloumi) and stuffed leaves. A rich dish evoking the pastoral flavors of Greece.
€52
≈ $60.00Sweetbreads
Ris de veau
Sage-roasted, Santorini fava, grilled leeks, caper leaves, rosemary veal jus
Crispy on the outside, creamy on the inside sweetbreads. Served with a yellow split pea puree (fava) and aromatic herbs. Delicate flavors and silky texture.
€56
≈ $65.00Wagyu Beef
Bœuf Wagyu
Grilled and spiced confit, artichokes, persillade mushrooms, Kolokasse with Boukovo, stiphado jus
Exceptional, highly marbled beef, prepared as a Greek stew (stiphado) with spices. Accompanied by root vegetables and mushrooms. Extremely tender texture and intense flavor.
€75
≈ $87.00Vegetable Garden
Jardin Végétal
Heirloom roots, wild mushrooms, carrot crumble with cinnamon, Petimezi vinegar condiment
A vegetarian plate composed of ancient root vegetables and mushrooms. Seasoned with sweet and tangy notes of grape vinegar. Fresh and earthy.
€37
≈ $43.00Cocktails
Royal Aphrodite
Royal Aphrodite
Champagne, crème de cassis, blackberry or vine peach
An elegant cocktail based on Champagne mixed with red fruit or peach liqueur. Sparkling, fruity, and refined. Ideal for starting the meal.
€24
≈ $28.00Rosé Greek Spritz
Rosé Greek Spritz
Greek sparkling rosé wine, mandarin cream, peach
A Greek variation of the Spritz using a local rosé sparkling wine. Flavored with mandarin and peach. Refreshing and slightly sweet.
€19
≈ $22.00Mastiha Cherry Spritz
Mastiha Cherry Spritz
Mastiha Dry infused with Dijon cherry liqueur, sparkling water
A sparkling cocktail featuring Mastiha, a unique Greek resin liqueur, paired with cherry. Herbaceous, resinous, and fruity flavor.
€19
≈ $22.00Mediterranean Gin Tonic
Gin Tonic Méditerranéen
Antidote French Gin, thyme sprig, Fever-Tree Tonic Water
A classic Gin Tonic revisited with aromatic herbs like thyme. Fresh, bitter, and herbaceous.
€19
≈ $22.00Greek Espresso
Expresso Grec
Metaxa 12 stars, walnut liqueur, organic espresso
A digestive or energizing cocktail based on coffee and Metaxa (Greek brandy). Rich, full-bodied, and slightly sweet thanks to the walnut liqueur.
€19
≈ $22.00Lemon Ouzo
Lemon Ouzo
Ouzo de Plomari, fresh lemon and orange, agave syrup
A fresh cocktail based on Ouzo, the iconic aniseed aperitif from Greece, balanced with citrus juices. Aniseed and tangy flavor.
€19
≈ $22.00Mediterranean Mule
Mediterranean Mule
Fashio Vodka, Katsaros limoncello, Fever-Tree ginger beer, fresh rosemary
A Mediterranean version of the Moscow Mule, incorporating Greek limoncello. Spicy with ginger, lemony, and very refreshing.
€19
≈ $22.00Non-alcoholic Cocktails
Cocktails sans alcool
According to the sommelier's creation
A unique non-alcoholic creation prepared on the spot by the sommelier. Blending fresh fruits and herbs for a thirst-quenching drink.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
840 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...