Le Village Monge

Small ball of fresh Italian stretched curd cheese with a creamy center. Served with a basil sauce and peeled tomatoes. Creamy texture and mild milky taste.

Cooked leeks served cold with a citrus vinaigrette and a crispy parmesan biscuit. A fresh and light bistro classic.

Grilled artichoke hearts served with a rocket-based sauce. Vegetal and slightly nutty flavor.

Fresh starter layering tomatoes, smoked salmon, and creamy avocado. Tender texture and fresh flavor combination.

Snails served hot in their shells with garlic and parsley butter. Rich and herbaceous flavor.

Hard-boiled eggs served with homemade mayonnaise. The essential starter of French bistros.

Vegetable dish cooked with a creamy curry and coconut milk sauce. Sweet and spicy flavors with an exotic inspiration.

Fresh market fish, prepared according to the chef's inspiration.

Large grilled prawns with Thai seasonings, served with rice noodles and vegetables. Idylic and fragrant flavor.

Sesame-crusted tuna steak, served with an olive oil and herb sauce, accompanied by vegetables.

Fresh fish served with a classic rich white butter and shallot sauce. Accompanied by sautéed vegetables.

Tender and flavorful selected beef cut, grilled or pan-fried. Red meat.

Roasted pork slices served with a reduced meat jus flavored with thyme and garlic.

Classic beef burger with French beef patty, melted cheese, and toppings in a soft bun.

Chicken burger with Caesar mayonnaise.

Marinated and grilled chicken pieces on skewers, Asian flavors. Served with rice noodles.

Raw minced and seasoned beef. The classic version contains capers and shallots, the Italian version often includes parmesan and pesto.

Thick and lean beef cut, grilled to your preference. Flavorful red meat.

Tender and juicy veal cutlet, served with a confit shallot sauce.

Marbled Argentine beef steak, known for its tenderness and rich flavor. Grilled.

Very large bone-in beef cut (1kg), ideal for sharing. Marbled and very flavorful Angus beef.

Options to modify or add toppings and sauces to your dish.

Mixed salad with warm goat cheese on toast, Spanish cured ham, apples, and walnuts. Sweet and savory mix.

Meal salad with smoked salmon, light vegetables, and a runny poached egg.

The famous salad with grilled chicken, parmesan cheese, croutons, and creamy dressing.

Fresh salad with large grilled prawns, avocado, and fruits (citrus, pomegranate). Light dressing.

Italian-style salad with creamy cheese (burrata), pasta, sun-dried vegetables, and basil sauce.

Classic Italian dessert with coffee, mascarpone, and cocoa. Creamy and energizing.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Tartlet with a tangy lemon cream topped with a soft and light meringue.

Chocolate cake with a molten center, served hot with a scoop of ice cream.

Slice of brioche dipped and pan-fried, served hot with a rich caramel sauce.

Thin crepes served hot and flambéed with orange liqueur (Grand Marnier).

Selection of aged cheeses.

A coffee or tea accompanied by an assortment of small desserts (petits fours).

Supplement of sweetened whipped cream.

Lunch menu available on weekdays. Choice from a daily selection.

Complete set menu including a main course, wine by the carafe, and a coffee.

Children's menu including a suitable main course, a drink (watered-down syrup), and a small dessert.

Natural still mineral water.

Sparkling mineral water.

Assortment of various cured meats (ham, sausage, terrine) to share.

Assortment of various cheeses to share.

Large board combining charcuterie and cheeses.

Freshly squeezed fruit juice made to order.

Caffeinated sparkling drink based on maté extract. Unique flavor, slightly bitter and not too sweet.

Refreshing drink prepared on-site with coffee or tea.

Bottled fruit juices or nectars.

Classic cola soda.

Sugar-free cola soda.

Cherry-flavored cola soda.

Orange soda.

Natural sparkling mineral water.

French orange soda with pulp.

Refreshing drink with exotic fruits.

Flavored iced tea.

Citrus-flavored lemonade.

Sparkling and bitter tonic water.

Citrus soda.

Classic continental breakfast set menu with hot drink, fresh juice, pastry, and toast with butter and jam.

Complete breakfast including the continental breakfast plus a savory omelette.

Short and strong black coffee, rich in aromas.

Decaffeinated coffee.

Espresso with a drop of hot milk.

Espresso diluted with hot water, milder.

Double shot of espresso.

Large coffee with milk.

Milky drink with a shot of coffee.

Hot cocoa and milk drink.

Espresso topped with creamy milk foam.

Coffee or hot chocolate topped with whipped cream.

Hot lemon juice sweetened with honey. Ideal for the throat.

Hot milk with flavored syrup.

Selection of flavored black and green teas.

Herbal teas without caffeine.

Hot cocktails based on coffee and alcohol (Whisky for Irish, Cognac/Brandy for French) or hot Rum (Grog).