La cantina

Small, puffed, and golden fried pizzas. Crispy on the outside and soft on the inside. Topped according to the chef's inspiration.

Toasted bread slices rubbed with garlic and topped. Fresh and flavorful with tomatoes, mozzarella, and basil. A classic Italian starter.

Fresh Italian cheese with a creamy center, originating from Puglia. Served with arugula and sun-dried tomatoes. Creamy texture and delicate milky taste.

The creamy heart of burrata, served alone. Stringy and very creamy texture. Simply seasoned to appreciate the freshness of the cheese.

Assortment of thinly sliced Italian cured meats. Includes prosciutto, mortadella, and bresaola. Ideal for sharing as an appetizer.

The most iconic pizza from Naples. Tomato base topped with fior di latte mozzarella and basil. Simple, balanced, and flavorful.

A rich variation of the Margherita using buffalo mozzarella. The buffalo adds a creamier texture and a more pronounced flavor.

Classic pizza without cheese. The tomato sauce is enhanced by garlic and oregano. Light and very aromatic.

Spicy pizza topped with hot salami (spianata). The heat of the chili contrasts with the sweetness of the tomato and cheese.

Pizza topped with cooked ham and fresh mushrooms. A classic combination appreciated for its earthy and sweet flavor.

Richly topped white pizza with premium Italian ingredients. Parma ham, arugula, and cheese shavings added after cooking to preserve their freshness.

Authentic Neapolitan white pizza. Mix of cheeses (ricotta, provola) and salami, enhanced by black pepper.

Pizza with seafood flavors with tuna and olives. Semi-dried tomatoes add a sweet touch that balances everything.

Gourmet pizza with truffle cream and mushrooms. Generously topped with cheese and arugula for an intense and luxurious taste.

Folded pizza, stuffed with ricotta, salami, and provola. Oven-baked golden brown, with a melting and flavorful interior.

Original calzone with pistachio cream and Italian roast pork (porchetta). A unique sweet and savory mix with crunch.

Enriched version of Marinara with anchovies and two types of tomatoes. Intense Mediterranean flavors, salty and aromatic.

Signature pizza highlighting pistachio in cream and crushed form. Mortadella and lemon zest complete this rich aromatic profile.

Autumnal pizza with a sweet pumpkin cream base and savory sausage. A tasty balance between sweetness and character.

Colorful pizza with an original purple carrot cream base. Spicy salami and ricotta create an interesting contrast of flavors.

Four-cheese pizza revisited with honey and walnuts. Rich, creamy, and slightly sweet and savory.

Gourmet pizza with porchetta and pistachio. Stracciatella cream adds extra creaminess.

Fresh and vegetable pizza with different textures of zucchini. Mint provides a surprising note of freshness.

Pizza combining the sweetness of zucchini with the spicy flavor of Neapolitan salami. Rich in flavors and textures.

Pizza inspired by Northern Italy with gorgonzola and bresaola. Walnuts and honey perfectly complement the blue cheese.

Pizza playing on the sweet and savory balance with pumpkin cream and Parma ham. Complex and rich in ingredients.

Green pizza with basil pesto. Fresh and aromatic, enhanced with crunchy hazelnuts and creamy burrata.

Sweet version of fried pizzas. Small fried pizza dough pastries filled with sweet touches according to the chef's inspiration.

Gourmet oven-baked pastry, filled with a creamy mixture of ricotta and chocolate-hazelnut spread.

Traditional Neapolitan cake soaked in syrup (often rum-flavored). Spongy and moist texture, available in several flavors.