L'apéronome

A varied assortment of charcuterie and cheeses on a board. Ideal for sharing as an appetizer. Offers a mix of savory and creamy flavors.

A board with various spreads like hummus and tzatziki. Fresh and creamy, perfect with bread. A friendly vegetarian option.

A portion of homemade fries, golden and crispy. Just the right amount of salt. A classic side dish or snack.

Small sweet red peppers stuffed with sheep's cheese. The combination of sweet pepper and salty cheese is delicious. Served as tapas.

Beef meatballs seasoned with Espelette pepper. Rich meat flavor with a slight Basque spicy note. Tender and tasty.

Sautéed calamari accompanied by pieces of spicy chorizo. A surf and turf mix with smoky and spicy notes. Tender texture.

Homemade chickpea purée, creamy and flavored with garlic and sesame. Served fresh with a drizzle of olive oil. Enjoy with bread.

Crispy rolls filled with melting goat cheese and Serrano ham. A mix of crispy and creamy textures with a salty touch. Served hot.

Shrimp wrapped in crispy batter and flavored with basil. Light and aromatic bites. Ideal to start the meal.

Raw beef cut by hand and seasoned. Melting texture and savory taste enhanced by condiments. Served cold with fries and salad.

Fresh mix of raw salmon cubes and avocado. Creamy texture and delicate taste, carefully seasoned. Served with fries and salad.

Creamy rice cooked with melting leeks and gorgonzola. Enhanced with walnuts for crunch and parmesan. A rich and comforting dish.

Gnocchi served in a creamy truffle sauce. Accompanied by a fresh and creamy half-burrata. Intense earthy flavors and soft texture.

Crispy breaded chicken burger served in artisanal bread. Topped with cheese, lettuce, and fried onions. Served with homemade fries.

Meatless burger with barbecue sauce, melted cheese, and fried onions. Smoky and sweet-savory flavors. Served with fries and salad.

Tender marinated chicken skewer, served with a peanut satay sauce. Accompanied by basmati rice and grilled vegetables. Exotic and sweet flavors.

Grilled beef steak (flank steak) topped with pepper sauce. Served with small roasted potatoes. Juicy meat and zesty flavor.

Fresh composed salad with a whole burrata, raw vegetables, and Serrano ham. A balanced mix of creamy, crunchy, and salty.

Generous Caesar salad with breaded chicken, bacon, egg, and parmesan. Rich in flavors and varied textures. Dressed with creamy Caesar sauce.