Nossa Churrasqueira Paris 11

Crispy fried croquettes made from salted cod and mashed potatoes, with parsley. The inside is tender and flavorful. An essential Portuguese specialty to enjoy hot or warm.

Half-moon shaped turnovers, breaded and fried, filled with a creamy shrimp preparation. The pastry is thin and crispy.

Breaded fried turnovers filled with a savory minced meat filling. Crispy on the outside and soft on the inside.

A mix of cod fritters and rissols (meat or shrimp) to share. Ideal for discovering the different flavors of Portuguese appetizers.

Smoked Portuguese sausage with paprika, grilled directly at the table over a flame of brandy. It offers an intense smoky flavor and crispy skin.

Quarter grilled Portuguese chicken (churrasco), tender and juicy with crispy skin. Served with your choice of sauce.

Half grilled barbecue chicken, including thigh, breast, and wing. Flavorful and aromatic, ideal for a complete meal.

Whole chicken butterflied and flame-grilled. Perfect for sharing with family or friends.

Lot of three whole grilled chickens, ideal for large groups or festive meals.

Boneless grilled chicken pieces, easy to eat. Tender and marinated, served with your choice of sauce.

Large toasted sandwich filled with ham and melted cheese, flavored with oregano. A Portuguese fast-food classic.

Vegetarian version of the toasted sandwich, filled with grilled seasonal vegetables. Crispy and light.

Hearty toasted sandwich with shredded grilled chicken, with cheese, vegetables, and homemade mayonnaise. Rich in flavor.

Toasted sandwich with tuna and hard-boiled egg, with an original touch of bean purée and pickles for acidity.

Toasted sandwich with sardine rillettes, a marine flavor enhanced by lemon and cilantro.

Small roasted potatoes with skin, seasoned with garlic and aromatic herbs. Tender and fragrant.

Classic freshly cut and fried fries, crispy and golden.

Fresh salad made with crisp lettuce, tomatoes (seasonal), cucumber, and onion. A light side dish.

Rice cooked with pieces of Portuguese chorizo and small diced carrots, giving it an orange color and a smoky flavor.

Simply cooked green beans, seasoned with a drizzle of olive oil and garlic to enhance the flavor.

Traditional dish made with crumbled cornbread, sautéed with olive oil, garlic, greens, and chorizo. Dense and rich texture.

A complete menu for one person including half a chicken, a side dish of your choice, a drink, and a sweet or savory treat.

A hearty menu to share for two, with a whole chicken, two sides, two drinks, and four fritters or pastéis de nata.

Famous small Portuguese custard tart in a very crispy puff pastry. The top is caramelized like a crème brûlée.

A gourmet variation of the classic pastel de nata, with a melting chocolate center.

Large round and soft fritter, fried and rolled in sugar, filled with a generous yellow egg pastry cream.

Classic sodas and iced tea.

Very popular Portuguese soda with fruit flavors, slightly fizzy and sweet.

Natural sparkling mineral water from Portugal, known for its high mineral content and fine bubbles.

Portuguese fruit nectar, thick and rich in real fruit flavor.

Portuguese pale lager beer, balanced and refreshing.

Another great Portuguese lager beer (pilsner), light with a slight bitterness.

Variations of Super Bock: Stout is a dark beer with notes of coffee/cocoa, Tango is a redcurrant shandy.