Hotel Obododo

Grilled ribeye steak topped with a creamy blue cheese sauce. Served with crispy homemade fries. A rich and flavorful dish for meat lovers.

A hearty assortment of grilled meats including beef, chicken, and spicy merguez sausage. Served with a sweet and savory honey barbecue sauce, fries, and salad.

A plate with Mediterranean flavors with chicken, merguez sausage, and various accompaniments like tabbouleh and eggplant fritters. Varied and flavored with spices like cumin.

Raw minced and seasoned beef, served fresh. Accompanied by hot homemade fries. A French bistro classic with a tender texture.

Mixed salad topped with warm goat cheese on toast and honey. Garnished with walnuts, bacon, and a runny poached egg. A popular sweet and savory mix.

Fresh salad with grilled chicken, parmesan, and crispy croutons. Classic and light, ideal for lunch.

A salad with Italian colors with fresh cheeses (burrata, mozzarella), cured ham, and pesto. Fresh and delicious with eggplant fritters.

A very fresh summer salad mixing the sweetness of melon and raspberries with the saltiness of Parma ham. Light and hydrating.

Savory tart filled with an egg mixture and seasonal vegetables. Served warm or hot, with a crispy crust.

Salmon and spinach quiche. Rich and flavorful, ideal for a light meal.

Hot sandwich with ham and cheese, gratinated and topped with a fried egg (organic). Served with fries and salad. A Parisian café classic.

Vinegared rice bowl topped with diced raw salmon, avocado, mango, and fresh vegetables. A healthy and colorful Hawaiian-inspired dish.

Breaded and fried fish fillet, served with fries and a creamy tartar sauce. Crispy on the outside and tender on the inside.

Long pasta served with salmon, often in a creamy sauce. A comforting pasta dish.

Wide ribbon pasta served with a sauce based on eggs, cheese, bacon, and black pepper. Rich and creamy.

Classic burger served in an organic bun, with homemade fries and salad.

Fish burger (pollock) with avocado and tartar sauce. Served in an organic bun with fries and salad.

Vegetarian burger with a wheat and onion patty, topped with avocado. Served with homemade fries and salad.

Chicken burger served in an organic bun, with homemade fries and salad.

Small selection of cheeses and cold cuts to share. Ideal for an aperitif.

Large generous selection of cheeses and cold cuts to share with friends.

Portion of freshly cut fries and homemade fries. Crispy and golden.

Fried spring rolls stuffed with chicken and vegetables. Served crispy.

Crispy pastry rolls filled with tuna. A North African specialty.

Marinated and grilled or fried chicken wings. To be eaten with your fingers.

Homemade pie made daily according to the chef's inspiration.

Creamy and rich cheesecake on a biscuit base.

Vanilla cream dessert flavored with orange, topped with a layer of crunchy caramelized sugar.

Airy and chocolatey dessert, rich in cocoa.

Italian dessert based on mascarpone, coffee-soaked biscuits, and cocoa.

Light and tangy mousse prepared with organic lemons.

Jellied Italian cream dessert, topped with a sweet red fruit coulis.

Selection of artisanal ice creams or sorbets.

Classic cocktail based on gin and tonic water, served with ice cubes and a slice of lemon or cucumber.

Refreshing Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water.

Brazilian cocktail based on cachaça, lime, and sugar.

Sparkling Italian bitter cocktail based on Aperol, Prosecco, and sparkling water.

Simple cocktail based on rum, cola, and lime juice.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice.

Non-alcoholic version of the famous Mojito, with mint, lime, and sparkling water.

Refreshing drink mixing grapefruit juice and Schweppes (tonic).

Non-alcoholic version of the tropical cocktail with coconut and pineapple.

Draft beer served cold.

Belgian abbey beer, round and malty.

Organic white beer, light and refreshing with citrus notes.

Light blonde beer, often served with a lime wedge.

Mix of blonde beer and bitter orange liqueur (Picon).

Tequila-flavored beer, smooth and sweet.

Classic balanced and refreshing blonde lager beer.

Popular French blonde beer, with malty notes.

Various fruit juices, served fresh.

Freshly squeezed orange juice.

Freshly squeezed lemon juice, served with water and sugar on the side.

Homemade iced tea flavored with fresh mint and lemon.

Simple drink made of fruit syrup and fresh water.

Sweet carbonated drink made of lemonade and syrup.

Sparkling cola drink, classic or sugar-free version.

Sparkling and bitter tonic water.

Sparkling French orange soda with orange pulp.

Natural sparkling mineral water.

Still mineral water.

Italian sparkling mineral water.

Tennessee whiskey.

Blended Scotch whisky.

L'ami Justin, blended Scotch whisky.

Clan Campbell blended Scotch whisky.

A classic, short, and strong espresso.

Espresso diluted with hot water, similar to an americano.

Espresso with a tiny touch of hot milk or milk foam.

Double shot of espresso.

Classic black tea, plain or flavored with bergamot.

Caffeine-free herbal tea with soothing plants.

Hot drink with cocoa and milk.

Hot chocolate topped with a generous layer of whipped cream.

Rich and thick hot chocolate, prepared in a traditional way.

Large coffee mixed with hot milk.

Hot milk flavored with cinnamon.

Espresso topped with creamy milk foam.

Green tea prepared with fresh mint leaves and sugar.

Traditional French aperitif cocktail based on white wine and cassis cream.

Typical anise-flavored aperitif from the South of France, served diluted with fresh water.

Italian vermouth (flavored wine), red or white.

Sweet Portuguese fortified wine.

Sweet natural fortified wine with fruity and floral aromas.

Bitter French aperitif based on gentian.