La Bibimerie - Franco-Korean Restaurant

Steamed Korean dumplings, similar to Japanese gyozas. The thin dough encloses a flavorful filling, served with a light soy and sesame sauce. Eaten hot, in one or two bites.

Fusion version of Tteokbokki (rice cakes). Chewy rice sticks are served in a tomato sauce with melted cheese, reminiscent of a gratin. Comforting dish with a unique elastic texture.

A Korean-inspired quesadilla. Crispy tortilla filled with melted cheese and kimchi (spicy fermented cabbage) for a tangy and spicy flavor. Served with a spicy aioli sauce.

Lotus root slices, recognizable by their holes, cooked until tender and slightly crunchy. They are coated in a sweet and savory caramelized soy sauce and sesame salt.

Immature soybeans served in their pods. Simply seasoned with soy, sesame, and salt. Squeeze the pod with your teeth to extract the beans.

The national Korean side dish. Cabbage fermented in a red chili paste, garlic, and ginger. Sour, spicy, and umami taste, crunchy texture.

Steamed white rice, sticky and soft. Ideal for soothing the heat from spicy dishes.

Rice flavored with truffle oil with a hint of chili. A refined and aromatic accompaniment.

Light soup made from fermented soybean paste (miso). Enhanced with mushrooms and sesame oil for a nutty flavor.

The signature Korean dish. A bowl of hot rice topped with various stir-fried vegetables, meat (or tofu), and an egg or sauce. All ingredients must be vigorously mixed before eating to blend the flavors.

A complete dish consisting of spicy kimchi fried rice served with Korean dumplings (mandoo). A mix of fermented, savory flavors and varied textures.

Comforting fusion dish. Chewy Korean rice cakes (tteok) are cooked in a tomato sauce and gratinated with raclette cheese and beef. Rich and melting.

A complete meal served like a lunch box (Dosirak). Includes rice flavored with truffle and chili, soup, and several small side dishes (banchan) for a variety of flavors.

Popular Korean instant noodles (ramyeon) served in a spicy and rich broth, enriched with melted raclette cheese. The cheese softens the chili and makes the broth creamy. Very filling.

Moist banana cake with a Korean touch of sesame and the freshness of aloe vera.

Rich and melting chocolate cake, enhanced with caramel and peanuts for crunch.

Chewy glutinous rice dough balls (mochi) filled with sweet paste or ice cream. Very elastic and soft texture.

A coffee served with three small mochis as petits fours.

Bungeoppang is a popular fish-shaped street pastry. Crispy waffle on the outside and soft on the inside, here filled and served with caramel sauce.

Long black coffee served over lots of ice. Very refreshing and low in calories.

Water infused with fresh lemon, tangy and thirst-quenching.

Iced black tea with lemon, no added sugar.

Iced black tea flavored with lemon and blackcurrant for a fruity touch.

Original black tea and cucumber drink. Vegetal and very fresh taste.

Black tea drink enhanced with ginger. Slightly spicy and invigorating.

Sweet drink containing small pieces of aloe vera gel. Fresh taste and fun texture.

Artisanal lemonade, flavor varies with the season.

Mineral water.

Classic American cola soda.

Called Genmaicha or Hyeonmi-nokcha. Green tea mixed with roasted brown rice grains. Comforting roasted nutty flavor.

Jasmine-scented tea. Delicate and floral.

Sweet and soothing hot drink made with aloe vera and honey.

Invigorating infusion, ideal for immunity. The spiciness of ginger is balanced by the sweetness of honey.

Korea's most popular lager beer. Light, fizzy, and refreshing, perfect for accompanying spicy dishes.

Blackcurrant-flavored Korean beer. Sweet and fruity.

Artisanal white beer with floral notes of hibiscus and spicy notes of nutmeg.

Yuzu-flavored IPA beer (Asian citrus). Hoppy bitterness with bright citrus notes.

Classic Korean cocktail mixing beer and a shot of soju. Stronger than a simple beer, very popular for parties.

A stronger version of Somaek with more soju.

Sharing kit for two people, allowing you to mix your soju-beer blend yourself.