PRIMAVERA - Pizzeria Paris 10

The simplest pizza, without cheese. Topped only with tomato sauce, garlic, and oregano. A light option that highlights the quality of the dough and tomato.

The iconic Neapolitan pizza in the colors of Italy: red (tomato), white (mozzarella), and green (often basil). Simple and delicious.

A pizza with character, featuring salty anchovy fillets and oregano on a tomato-mozzarella base. Flavorful and aromatic.

The 'Queen' of classic pizzas, topped with cooked ham and button mushrooms on a tomato and cheese base. A sure bet.

The 'Four Seasons' pizza, divided into quarters with different ingredients (ham, artichokes, mushrooms, olives) or mixed. Offers a variety of flavors.

Pizza for cheese lovers, combining the mildness of mozzarella and ricotta with the sharpness of gorgonzola and the saltiness of pecorino.

A premium version of the Margherita using buffalo mozzarella, which is creamier and more flavorful, accompanied by fresh cherry tomatoes.

The combination of creamy buffalo mozzarella and aged Parma ham, on a tomato base. A perfect balance between sweetness and saltiness.

Indulgent pizza topped with a whole or creamy burrata, offering a unique contrast of temperatures and textures with the warm base.

Folded pizza like a turnover, trapping steam and aromas of ham, egg, and cheese inside. Crispy outside, melting inside.

Spicy pizza topped with spicy sausage (like spianata or chorizo), typical of Calabria. For those who love spicy flavors.

Pizza featuring ricotta, a fresh and mild cheese, added in creamy dollops on a tomato-mozzarella base.

White base pizza (cream) instead of tomato, topped with Parma ham and mushrooms. Rich and creamy.

Vegetarian pizza topped with an assortment of grilled or roasted vegetables such as zucchini, eggplant, and bell peppers.

Luxurious white pizza flavored with black truffle, accompanied by mushrooms and parmesan shavings. A refined and intense earthy taste.

Cream-based pizza with tuna and red onions. A mild and creamy variation of the classic tuna pizza.

White pizza with smoked salmon. The cream pairs perfectly with the smoked fish for a delicate Nordic result.

Pizza with southern flavors featuring capers, tuna, and olives. A typically Sicilian salty and tangy combination.

Pizza topped after baking with bresaola (cured beef), fresh arugula, and parmesan shavings. Fresh and light.

The famous Italian dessert made of coffee-soaked biscuits layered with creamy mascarpone cream and dusted with cocoa.

Light and airy chocolate mousse, rich in cocoa. A simple and intense dessert for chocolate lovers.

Creamy vanilla dessert cream topped with a thin layer of crunchy caramelized sugar.

Italian dessert made of a silky, smooth, jellied cream, served with a tangy red fruit coulis for contrast.

Iced or creamy dessert served in a flute, flavored with the Italian lemon liqueur Limoncello. Fresh and digestive.

A coffee accompanied by a selection of small pastries and mini-desserts, allowing you to taste several sweets.

Molten chocolate cake, often served warm with a flowing center. Very rich and indulgent.

Small moist cake soaked in Limoncello syrup. A lemony, Italian version of rum baba.

Ice cream coupe combining vanilla ice cream and Amarena cherries (candied sour cherries in syrup), topped with whipped cream.

Assortment of Italian ice creams or sorbets. Refreshing and light at the end of a meal.