LE CANOT VENDÉEN

An aperitif set including fresh oysters and a glass of wine. Oysters are served raw on ice. Ideal for a light tasting at the beginning of the evening.

A varied seafood platter accompanied by white wine. Includes briny oysters, firm whelks, and sweet shrimp. To be enjoyed chilled with wine to enhance the marine flavors.

A generous set combining land and sea. It pairs the freshness of seafood with the richness of a cheese platter, all served with a carafe of white wine. Perfect for sharing a complete meal.

Oysters matured in claires, known for their fine flesh and balanced taste between saltiness and sweetness. Served raw on the shell. Eaten whole, often with a squeeze of lemon or shallot vinegar.

Cooked shrimp served cold in their shells. Firm, crunchy, and slightly sweet flesh. To be peeled by yourself and dipped in mayonnaise or butter.

Sea snails cooked in an aromatic broth. Firm and chewy flesh with a pronounced marine taste. Extract the flesh from the shell using a pick and enjoy with aioli or mayonnaise.

Raw red tuna cut into small cubes and seasoned in an Asian style. Melting texture and rich, umami taste thanks to soy and sesame. A fresh and flavorful dish.

Fresh raw salmon cubes marinated. Fatty and tender flesh enhanced by the nutty notes of sesame and the freshness of dill. Enjoyed chilled, often with toast.

Preparation of fresh raw white fish, finely cut. Flavorful seasoning with soy and sesame. A light option highlighting the freshness of the day's catch.

Raw fish marinated in citrus juices, which lightly "cooks" the flesh. Tangy, sweet-salty, and very fresh taste with a firm texture. Served cold with crunchy aromatics.

Cod fillet coated in a crispy breading, served with a semolina salad. Mild and crispy, suitable for children's tastes. A complete and balanced meal.

Fresh salad based on couscous grains mixed with seafood and vegetables. Light and grainy texture with tender pieces of fish and shrimp. A refreshing cold dish.

Selection of cured meats and sausages. Salty and rich flavors. Ideal for sharing as an aperitif with bread and pickles.

Assortment of various cheeses chosen by the cheesemonger. Offers a range of textures and tastes, from mild to full-bodied. To be enjoyed with bread and wine.

Sweet dessert combining rich cocoa and tropical coconut. Likely creamy or melt-in-your-mouth texture. A gourmet end to a meal.

Pastry made of dough filled with almond cream and cooked apples, flavored with rum and spices. Warm and comforting flavors, tender and crispy texture.

Classic dry white wine, known for its fruity and buttery notes. Refreshing with a nice acidity. Pairs perfectly with seafood and fish.

Possibility to choose a bottle directly from the partner wine merchant. The price includes the corkage fee added to the retail price of the bottle. Allows for a wide selection of wines.

Light blonde beer of Mexican origin. Mild and refreshing taste, not very bitter. Often served with a lime wedge in the neck.

Dark carbonated soft drink with a sweet, caffeinated cola flavor. Very popular and refreshing. Served chilled.

French natural sparkling mineral water. Intense bubbles and neutral taste. Ideal for quenching thirst or accompanying a meal without sugar.