Kyushu Kurodaiko Ikebukuro

A lightly pickled whole cucumber. Characterized by its light saltiness and crunchy texture. Perfect as a snack with drinks or as a palate cleanser.

Simply cut fresh, chilled tomatoes. A fresh and sweet-and-sour taste. Perfect for refreshing your palate or adding color.

Cucumbers are pounded and lightly crushed, then mixed with seasoning. Characterized by its crisp texture and a spicy flavor with hints of garlic and sesame oil. Also popular as a snack.

A dish made by mixing boiled or grilled chicken skin with ponzu sauce. Characterized by the chewy, collagen-rich texture and the exquisite balance with the refreshing tartness of ponzu. Pairs well with sake and shochu.

A healthy dish made by mixing Okinawan mozuku seaweed with vinegar. Characterized by its slippery texture and a refreshing, tangy flavor. Recommended when you have no appetite or want to refresh your palate.

A Japanese-style appetizer made by mixing thinly sliced raw octopus with wasabi and seasonings. Characterized by the chewy texture of octopus and the pungent spiciness of wasabi that tickles your nose. Pairs well with sake and shochu.

A Korean delicacy made by salt-curing cod stomach and seasoning it with chili peppers, garlic, etc. Characterized by its unique chewy texture and spicy, savory flavor. Popular as a side dish with rice or as a snack with drinks.

A Japanese-style delicacy made by mixing shark cartilage with plum paste. Characterized by the chewy texture of the cartilage and the refreshing tartness and slight sweetness of the plum. It is refreshing and pairs excellently with sake.

A simple dish of chilled silken tofu topped with condiments (ginger, green onions, etc.) and soy sauce. Characterized by its smooth texture and the gentle sweetness of tofu itself. Perfect for hot summer days and easy to digest.

Boiled young soybean pods lightly sprinkled with salt. Characterized by a slight sweetness and a popping texture. Widely popular as a classic snack with beer.

Cucumbers are pounded and lightly crushed, then mixed with a special seasoning. The crisp texture and the flavors of sesame oil and garlic stimulate the appetite. Perfect as a snack with drinks or as a refreshing palate cleanser.

A dish made by roughly chopping lightly seared mentaiko and mixing it with ponzu sauce. Characterized by the spicy and savory flavor of mentaiko, and the enhanced umami from searing. Pairs well with sake and rice.

A dish made by simmering beef or pork offal (motsu) in a miso or soy sauce-based broth. Characterized by the melt-in-your-mouth texture of the offal and its rich, deep flavor. Perfect for warming up on a cold day.

Juicy shumai made with Kagoshima black pork. Concentrated with the sweetness and umami unique to black pork, it pairs perfectly with the fluffy skin. Enjoy it steaming hot with soy sauce or mustard.

Homemade smooth cheese tofu. A unique dish that fuses the rich creaminess of cream cheese with the gentle flavor of tofu. Can be enjoyed as a dessert or with wine.

Hand-cut french fries, made with care. Characterized by their crispy exterior and fluffy interior. The saltiness is exquisite, making them a perfect accompaniment to beer.

Crispy fried thinly sliced burdock root, with a fragrant flavor. Characterized by the unique flavor of burdock root and a light saltiness. Rich in dietary fiber, it is popular as a healthy snack.

A local dish from Oita Prefecture made by deep-frying chicken in tempura batter. Crispy on the outside and juicy and tender on the inside, you can enjoy the umami of the chicken. It is typically enjoyed with a special sauce or ponzu.

A dish made by thinly slicing fresh horse meat and mixing it with a special sauce and egg yolk. Horse meat is low in fat and healthy, with a unique umami and sticky texture. Pairs well with rice and beer.

A traditional Japanese egg dish made by mixing eggs and dashi broth and then cooking it. It is fluffy, and the gentle umami and aroma of the dashi broth spread in your mouth. It is said to be best eaten warm.

A salad based on romaine lettuce, topped with croutons and Parmesan cheese, and dressed with a special Caesar dressing. The rich dressing, crisp lettuce, and crunchy croutons stimulate the appetite.

A Korean-style salad made by tossing leafy vegetables such as lettuce and mizuna with a special dressing. It features a salt-based dressing with a strong flavor of sesame oil and garlic, offering a refreshing yet rich taste. It also pairs well with yakiniku.

A salad combining creamy avocado and plump shrimp. The mellow avocado and the umami of shrimp, along with fresh vegetables, create a exquisite balance. A healthy and colorful dish.

A classic Japanese dish made by marinating chicken thigh meat in a special sauce, coating it with potato starch, and frying it. Crispy and fragrant on the outside, juicy and full of meat juices on the inside. It becomes even more refreshing when squeezed with lemon.

A local dish from Miyazaki Prefecture made with fried chicken pieces coated in a sweet and sour sauce and topped with plenty of tartar sauce. The exquisite balance of sweet and sour sauce and rich tartar sauce makes it a dish that goes well with rice. It is voluminous and satisfying.

A classic Western dish made by adding crab meat to béchamel sauce, coating it with breadcrumbs, and frying it. The coating is crispy, while the inside is creamy and melty, and the rich crab flavor fills your mouth. Please be careful as it is hot.

Juicy menchi katsu made with Kagoshima black pork. The umami of the coarsely ground black pork is clearly felt, and the coating is crispy and fragrant. Characterized by the sweetness and richness of the meat, it is delicious even without sauce.

Classic french fries, crispy on the outside and fluffy on the inside. Simple deliciousness with moderate saltiness that pairs well with any dish. Please enjoy with ketchup.

Skewers of Kagoshima black pork belly, carefully grilled. Enjoy the sweetness of the fat unique to black pork and its juicy texture. The fragrant grilled surface and the umami of the pork fill your mouth.

Chicken heart skewered and grilled. Characterized by its unique elastic texture and the umami that spreads as you chew. It has a light yet deep flavor.

Chicken thigh meat skewered and grilled. It has a good balance of fat and meat, making it juicy and satisfying. Enjoy the fragrant skin and tender meat.

Chicken tenderloin skewers, grilled. Low in fat, it is light yet flavorful. Recommended for those who are health-conscious.

Chicken tail bone meat skewered and grilled. It has moderate fat and a juicy, melt-in-your-mouth texture. You can enjoy a particularly rich umami among chicken parts.

Chicken gizzards skewered and grilled. Characterized by its unique chewy texture and light flavor. Enjoy the original taste of the ingredients with a simple salt grill.

Chicken liver skewered and grilled. Characterized by its melt-in-your-mouth texture and rich umami, it is also highly nutritious. Typically served with a sweet and savory sauce.

Chicken neck meat skewered and grilled. As it's a well-exercised part, it's packed with moderate chewiness and the original chicken flavor. A juicy and flavorful dish.

Chicken skin skewered and grilled until crispy. Characterized by its fragrant, crispy texture and the umami of the fat. Popular as a snack with drinks.

Skewers of Kyushu black pork neck meat (tontoro), carefully grilled. It has marbling like霜降り (marbled beef), characterized by its melt-in-your-mouth texture and rich fatty umami. Recommended to enjoy simply with wasabi or salt.

A local dish from Hakata, Fukuoka, made by simmering beef or pork offal in a soy sauce-based broth. Characterized by the chewy texture of the offal, the sweetness of the vegetables, and the rich broth. Champon noodles or zosui are recommended for the finishing touch.

Mentaiko Motsunabe (Spicy)

A unique hot pot made with horse offal. Horse offal is lighter than pork or beef offal, yet has a distinct umami and chewiness. It is a satisfying dish that is also healthy.

Thinly sliced Kagoshima black pork, lightly dipped in hot dashi broth. Characterized by the fine texture unique to black pork and its sweet fat. Enjoy it refreshingly with ponzu or sesame sauce.

A hot pot made by simmering beef, pork, and plenty of vegetables in a special spicy broth. The spiciness of chili peppers, the umami of the meat, and the sweetness of the vegetables are in perfect balance. A dish that warms the body and stimulates the appetite.

A hot pot made by slow-cooking pork cartilage until it is tender and melt-in-your-mouth. Rich in collagen, it has a melt-in-your-mouth texture. The gentle broth enhances the umami of the cartilage.

A dish with lightly seared jidori chicken tataki added to a hot pot. Characterized by the firm texture of jidori chicken and the aroma from searing. Enjoy the original umami of the chicken in a light broth.

Thinly sliced beef tongue lightly dipped in hot dashi broth. The unique texture and the umami of the beef tongue spread in your mouth, creating a very elegant flavor. Enjoy it refreshingly with ponzu or lemon.

A luxurious motsunabe made with Kyushu-produced wagyu offal. Wagyu offal has higher quality fat than regular beef offal, offering a melt-in-your-mouth texture and deep umami. It pairs exceptionally well with the rich broth.

A hot pot combining Kagoshima black pork with grated tororo yam. As the tororo dissolves into the broth, it creates a mellow and gentle mouthfeel. A dish where the sweetness of black pork and the flavor of tororo are exquisitely harmonized.

A hot pot featuring Awaodori chicken from Tokushima Prefecture, charcoal-grilled for a smoky aroma. Characterized by its firm texture and the unique aroma from grilling. The soup, infused with chicken umami, is exceptionally delicious.

Simple and warm rice, essential for Japanese dining. Fluffy white rice pairs well with any dish and forms the basis of a meal. It is especially compatible with Japanese cuisine.

A classic Japanese dish made by cracking a raw egg over hot rice and mixing it with soy sauce. The mellowness of the egg, the sweetness of the rice, and the aroma of the soy sauce stimulate the appetite. A quick and nutritious dish.

A rice bowl dish generously topped with sweet and savory crumbled chicken. The umami of the chicken and the sweet and savory seasoning pair well with the rice, offering a gentle flavor that can be enjoyed by everyone from children to adults. It is also a well-balanced dish.

A dish where ingredients are placed on hot rice and hot dashi broth is poured over it. Easy to eat and perfect as a finishing dish after drinking. The gentle flavor of the dashi broth provides a sense of fullness without burdening the stomach.

A rich pudding with a melt-in-your-mouth texture, handmade in our restaurant. It has a deep richness of eggs and milk, and pairs perfectly with the slightly bitter caramel sauce. Ideal as a final course or when you crave something sweet.

A cheesecake made with rich milk from Hokkaido. It has a moist texture, characterized by the rich flavor of cheese and the gentle sweetness of milk. Enjoy with coffee or tea.

A classic vanilla-flavored ice cream. Characterized by its smooth texture and the sweet, gentle aroma of vanilla. Perfect as a dessert after a meal or when you want to refresh your palate.

Ice cream with a tropical mango flavor. Characterized by its rich sweetness and the gorgeous aroma unique to mango. Perfect for a change of pace after a meal or when you want to be soothed by something sweet.

A sherbet made with Japanese citrus fruit, yuzu. Characterized by its refreshing tartness and unique gorgeous aroma. Perfect for refreshing your palate after a meal or after Japanese cuisine.

A Japanese-style parfait combining matcha ice cream, jiggly warabi mochi, and red bean paste. The slight bitterness of matcha, the gentle sweetness of warabi mochi, and the fragrance of kinako are exquisitely harmonized. A must-try for fans of Japanese sweets.

A parfait generously topped with homemade rich caramel sauce and fragrant nuts. The sweet and salty caramel and the crunchy texture of the nuts are delightful. Its rich flavor enhances the satisfaction after a meal.