Tsukada Farm
Local chicken and authentic shochu, with the taste of the region. We offer dishes using ingredients from Miyazaki and Kagoshima brands. All prices include tax.
Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 2 Chome−16−8 鈴和ビル 1F
Onegai! Ranking Popular Menu
Menu items viewers wanted to eat for Tsukada Farm's 10th anniversary, chosen by public vote
Golden Chicken Oil Raw Tsukune and Salted Motsu Hot Pot
黄金鶏油の生つくね 塩もつ鍋
【1st Place】Local chicken's golden chicken oil is dazzling! A luxurious hot pot with fluffy chicken meatballs and plump beef offal, featuring a powerful and deep triple soup of chicken paitan, bonito dashi, and beef offal fat broth.
A rich hot pot featuring fluffy chicken meatballs (tsukune) and tender beef offal (motsu). The soup is a triple blend of chicken white broth, bonito dashi, and savory beef fat, accented with golden chicken oil.
¥1,400~
Yakiniku Niji-Pee
焼肉虹ピー
【2nd Place】Miyazaki Prefecture's Rainbow Peppers, cracked open! We've stuffed thick, fresh, and juicy 'Rainbow Peppers,' ripe like apples, with yakiniku. Crack them open, top with yakiniku and mayonnaise, and take a hearty bite!
Fresh, thick-fleshed 'Rainbow Peppers' from Miyazaki stuffed generously with grilled meat. The peppers are juicy like apples. Served with mayonnaise.
¥480
≈ $3.00Enoki Nara 1/4
えのきナーラ 1/4
【3rd Place】Miyazaki Prefecture's product. Not pasta, it's enoki! All enoki mushrooms! No guilt even for a finisher! Carbonara of the world's first!? 1/4 calorie [Pasta Enoki] tossed with rich Tsukada eggs.
A low-calorie carbonara-style dish that uses Enoki mushrooms instead of pasta noodles. Tossed with a rich egg yolk sauce. Crunchy texture and savory flavor.
¥680
≈ $4.00Signature Charcoal Grill
Charcoal-grilled local chicken
地鶏炭火焼
Signature
Signature Miyazaki Jidori chicken grilled over a high-heat charcoal fire. The chicken turns black from the soot, imparting a smoky aroma. Chewy, juicy, and full of umami. Usually eaten with yuzu kosho (citrus chili paste).
¥1,580
≈ $10.00Charcoal-grilled Yakitori (Assorted)
炭火焼鳥 (各種)
Chicken thigh and leek skewer, chicken breast with wasabi, hearts, liver, neck, salt-seasoned tsukune, soy-glazed tsukune, tsukune with egg yolk, and more
Various charcoal-grilled chicken skewers (yakitori). Options include thigh with leek, breast with wasabi, hearts, liver, neck, and meatballs (tsukune) with different sauces.
¥280
≈ $2.00Boneless chicken wings
骨抜き手羽
Boneless chicken wings grilled over charcoal. Easy to eat and juicy.
¥280
≈ $2.00Specialties / Salads
Local chicken tataki, smothered in green onions
地鶏たたき 葱まみれ
We use locally sourced chicken that has been salt-cured.
Seared raw local chicken (tataki) covered in a generous mound of green onions. Served with a savory sauce. The chicken has a firm texture and fresh taste.
¥980
≈ $6.0011 kinds of vegetables NoJo Salad
11種類の野菜 NoJoサラダ
A fresh salad featuring 11 different types of vegetables. Colorful and healthy.
¥780
≈ $5.00Tsukada's Potato Salad
塚田のポテサラ
Tsukada's signature potato salad. Creamy mashed potatoes often mixed with ingredients like bacon, egg, or vegetables.
¥580
≈ $4.00Chewy and Plump Vinegar Motsu
ぶりぶり酢もつ
Boiled beef offal (motsu) served cold with vinegar soy sauce. 'Buriburi' refers to the chewy and plump texture. A refreshing appetizer.
¥480
≈ $3.00Shintoku Jidori Chicken Liver Pate
新得地鶏レバーパテ
Liver pate made from Shintoku Jidori chicken. Rich and creamy, typically served with bread or crackers.
¥530
≈ $3.00Otoshi (Appetizer)
お通し
For one person
A mandatory appetizer/cover charge served upon seating. The dish varies daily.
¥450
≈ $3.00Main Dishes, Fried Foods, Warm Dishes
Kirishima Chicken Nanban
霧島鶏 チキン南蛮
1 piece (order by quantity)
Fried chicken soaked in sweet and sour vinegar sauce and topped with rich tartar sauce. A famous regional dish from Miyazaki. Ordered by the piece.
¥230
≈ $1.00Seasonal Vegetable Mentaiko Cheese Fondue
季節野菜の明太チーズフォンデュ
Seasonal vegetables served with a warm cheese fondue sauce flavored with spicy cod roe (mentaiko). Creamy with a spicy kick.
¥880
≈ $6.00Shellfish Broth, Chicken Paitan, Stew
貝出汁 鶏白湯 煮込み
NEXT STANDARD
A stew combining shellfish dashi and rich chicken white broth (paitan). Deep savory flavors.
¥880
≈ $6.00Rich Chicken Paitan and Boiled Gyoza
濃厚鶏白湯と炊き餃子
Rich Chicken Paitan with Flying Fish Dashi
Gyoza dumplings boiled in a rich soup made from chicken white broth and flying fish (ago) dashi. Similar to a hot pot.
¥880
≈ $6.00Finisher / Noodles
Rich Chicken Paitan Ramen
鶏白湯らーめん
Super Rich
Ramen noodles served in a super rich chicken white broth (paitan). Creamy and hearty.
¥1,280
≈ $8.00Tsukada's Stall-Style Sauce Yakisoba
塚田の屋台風ソース焼きそば
Stall-style fried noodles (yakisoba) flavored with savory sauce. A classic Japanese festival or street food dish.
¥880
≈ $6.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
1,010 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 2 Chome−16−8 鈴和ビル 1F
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