Kitchen ABC Ikebukuro Higashiguchi

Stir-fried pork belly and garlic chives seasoned with a secret savory garlic-soy sauce, served over rice and topped with a raw egg yolk. Rich, salty, and garlicky with a creamy finish from the egg.

A rice dish topped with pork, onions, and bell peppers stir-fried in a sweet soy sauce, then mixed with soft scrambled eggs. Savory and slightly sweet with a comforting texture.

Japanese omelette rice. Fried rice (often curry-flavored here) wrapped in a thin sheet of egg. Served with a savory sauce.

Omelette rice served with the shop's signature black curry sauce instead of ketchup or demi-glace. A rich combination of fluffy egg and spicy curry.

A hearty set featuring Omelette Rice topped with a hamburger steak, finished with ketchup and homemade demi-glace sauce.

Signature 'Black Curry'. A very dark, rich Japanese curry made with a blend of roasted spices. Deep, savory, and spicy flavor profile.

Black Curry topped with a breaded pork loin cutlet (Tonkatsu). The crispy pork pairs perfectly with the spicy dark curry sauce.

Black Curry topped with a crispy breaded chicken cutlet.

Black Curry topped with a Menchi Katsu (breaded deep-fried ground meat patty).

Daily Lunch Special. The contents change daily (check the board in the shop). Includes rice and miso soup.

Stir-fried pork seasoned with the restaurant's original secret sauce. A classic salty-savory meat dish served with shredded cabbage.

Spicy Pork Yakiniku. Pork stir-fried with homemade shio-koji (salted rice malt) and black pepper for a spicy, umami-rich flavor.

Lemon & Pepper Pork Yakiniku. The spicy black pepper pork refreshed with a zesty lemon flavor.

Famous Combo Set. Choose one main meat/rice dish and one fried item to create your own custom meal.

Service Set. Includes Crab Cream Croquette and Fried Egg fixed, plus your choice of main dish (Hamburger, Pork Ginger, or Chicken Saute).

Chicken Nanban (fried chicken with tartar sauce) combo set. Choose a second main dish to accompany the chicken.

Chicken Nanban Set. Crispy fried chicken coated in sweet vinegar sauce and topped generously with homemade tartar sauce.

Juicy, homemade hand-kneaded hamburger steak (160g) served with our secret demi-glace sauce.

Juicy sautéed chicken served with a homemade tomato sauce designed specifically to pair well with white rice.

'Jumbo Yaki'. Meat and tofu simmered in a special garlic sauce. Cucumber and green onions add texture and fragrance.

Special Mega Combo. A massive plate featuring Hamburger Steak, Pork Ginger, and Chicken Sauté all together.

A combo plate featuring half Oriental Rice and half Black Curry, plus your choice of a fried item (Croquette, Menchi Cutlet, or Chicken Cutlet).

The ultimate combo: Oriental Rice, Black Curry, and Chicken Nanban with Tartar Sauce all on one plate.

Crab Cream Croquette. Deep-fried breaded patty filled with creamy white sauce and crab meat.

Menchi Katsu. Deep-fried breaded ground meat patty.

Chicken Cutlet. Breaded and deep-fried chicken breast.

Japanese-style fried chicken (Karaage). Marinated and fried until crispy.

Fried Egg (Sunny-side up).

Double Fried Egg.

Side portion of Chicken Nanban with Tartar Sauce.

Shredded cabbage salad.

Side order of the signature Black Curry sauce.

Miso soup.

A small taster portion of Black Curry.

Cheese topping.

Bottled Beer (Medium size).

Orange Juice.

Coca-Cola.